Tricity Bendix RE60 SS, RE60DC installation instructions Roasting Chart

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ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES -

Rare : 50-60°C; Medium : 60-70°C; Well done:70-80°C

MEAT

SECOND/FAN

COOKING TIME

 

OVEN

 

 

 

 

Beef

160-180°C

20-35 min per ½kg/1lb

 

 

and 20-35 min over

 

 

 

Beef,

160-180°C

20-35 min per ½kg/1lb

boned

 

and 25-35 min over

 

 

 

Mutton

160-180°C

25-35 min per ½kg/1lb

and Lamb

 

and 25-35 min over

 

 

 

Pork

160-180°C

30-40 min per ½kg/1lb

and Veal

 

and 30-40 min over

 

 

 

Ham

160-180°C

30-40 min per ½kg/1lb

 

 

and 30-40 min over

 

 

 

Chicken

160-180°C

15-20 min per ½kg/1lb

 

 

and 20 min over

 

 

 

Turkey

160-180°C

15-20 min per ½kg/1lb up

and Goose

 

to 3½kg/7lb then 10 min per

 

 

½kg/1lb over3½kg/7lb.

 

 

 

Duck

160-180°C

25-35 min per ½kg/1lb and

 

 

25-30 min over

 

 

 

Pheasant

160-180°C

35-40 min per ½kg/1lb and

 

 

35-40 min over

 

 

 

Rabbit

160-180°C

20 min per ½kg/1lb

 

 

and 20 min over

 

 

 

Potatoes

160-180°C

according to size

with meat

 

 

 

 

 

Potatoes

180-190°C

according to size

without

 

 

meat

 

 

 

 

 

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.

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Contents Operating and Installation Instructions Model NO. RE60 SS / RE60DC Technical DetailsContents Contents Preface During Operation SafetyGeneral After USERating Plate InstallationIntroduction Cooling FAN for the Controls General Notes on Using Your CookerControl Panel Indicator Neons About Condensation and SteamGrill and Oven Furniture AB C DE FeaturesGetting to Know Your Cooker Control PanelTo USE the Minute Minder TimerTo SET the Time of DAY Automatic Control Setting the Controls for Automatic USERecommended Saucepans Using the HOBCeramic HOB Special Frying Note HOT HOB IndicatorDeep FAT Frying PreservingGrill PAN and Handle GrillUses of the Dual Grill Selecting the GrillHints and Tips Grilling ChartThings to Note TOP OvenUses of the TOP Oven Selecting the TOP OvenLHINTS and Tips Things to Note Main FAN OvenUses of the FAN Oven Selecting the FAN OvenLHINTS and Tips FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp C Oven Cooking ChartRoasting Chart Roasting ChartSelecting Defrost Uses of Defrost FeatureDefrosting Care and Cleaning Cleaning the Brass Plated Handles Cleaning the Outside of the CookerCleaning the Grill PAN, Grill PAN GRID, and Oven Shelves Cleaning the Stainless Steel Control Knobs and HandlesCleaning Between the Outer and Inner Door Glass Cleaning Inside the Oven and Grill CompartmentsCare of Stayclean Surfaces Cleaning the Door GlassTo Replace the Outer Glass To Clean the Inner Glass Door PanelsReplacing the Oven Light Bulb Cooker does not work at all Something not WORKING?Service and Spare Parts Tricity Bendix Service Force Midlands London & East Anglia South East South West Standard guarantee conditions Guarantee ConditionsRE60 SS / RE60DC Page RE60DC\SS Rating Plate Reference

RE60 SS, RE60DC specifications

The Tricity Bendix RE60DC and RE60 SS are two outstanding models in the realm of home appliances, particularly known for their high-quality electric cookers. Both models are suited for those looking to elevate their cooking experience with flexibility, performance, and innovative features.

One of the key features of the Tricity Bendix RE60DC is its spacious oven. With a capacity of 60 liters, it provides ample space for roasting, baking, and grilling, making it perfect for families or individuals who enjoy cooking large meals. The oven is designed for efficiency, ensuring even cooking results through its fan-assisted convection technology. This feature helps distribute heat evenly throughout the oven cavity, resulting in perfectly baked cakes and roasted meats.

On the other hand, the RE60 SS model shares similar dimensions but often boasts a more polished stainless steel finish, making it an aesthetic choice for modern kitchens. Both models come equipped with multiple cooking functions, including conventional heating, grill, and fan-assisted cooking. The intuitive controls allow users to easily switch between functions, giving them the flexibility to explore various culinary techniques.

Safety is another important aspect of the Tricity Bendix RE60DC and RE60 SS. Both cookers are outfitted with features such as a removable glass door, which provides easy access for cleaning while minimizing heat loss. Additionally, the models include residual heat indicators that alert users when surfaces are still hot, enhancing kitchen safety.

Another standout characteristic of these cookers is their energy efficiency. Both models are designed to consume less energy while delivering high-performance cooking. This sustainability aspect not only helps reduce utility bills but also contributes positively to environmental conservation efforts.

Cleaning is made simple with the Tricity Bendix RE60DC and RE60 SS, as they both feature easy-to-clean enamel oven linings. The removable shelves and trays also contribute to hassle-free cleaning post-cooking sessions.

In conclusion, the Tricity Bendix RE60DC and RE60 SS are excellent electric cookers that combine functionality, safety, and versatility for an enhanced culinary experience. Their thoughtful design and innovative technology make them worthy additions to any kitchen, appealing to both seasoned chefs and novices alike.
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