Tricity Bendix RE60 SS, RE60DC installation instructions LHINTS and Tips

Page 19

lHINTS AND TIPS

Most cooking should be carried out using an oven shelf positioned in one of the shelf runners.

Larger roasts and casseroles should normally be cooked in the main oven. However, they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food.

Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.

There should always be at least 2.5cm (1") between the top of the food and the element. This gives best cooking results and allows room

lfor rise in yeast mixtures, Yorkshire puddings etc.

When cooking cakes, pastry, scones, bread etc., place the tins or baking trays centrally on the shelf directly below the element.

lDO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur.

The material and finish of the baking trays and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

DO NOT use the grill pan as a baking tray as this will increase base browning of the food.

Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Be guided by the

lrecommendations on page 22.

For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

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Contents
Operating and Installation Instructions Model NO. RE60 SS / RE60DC Technical DetailsContents Contents Preface During Operation SafetyGeneral After USEIntroduction InstallationRating Plate Cooling FAN for the Controls General Notes on Using Your CookerControl Panel Indicator Neons About Condensation and SteamGrill and Oven Furniture AB C DE FeaturesGetting to Know Your Cooker Control PanelTo SET the Time of DAY TimerTo USE the Minute Minder Automatic Control Setting the Controls for Automatic USECeramic HOB Using the HOBRecommended Saucepans Special Frying Note HOT HOB Indicator Deep FAT Frying PreservingGrill PAN and Handle GrillUses of the Dual Grill Selecting the GrillHints and Tips Grilling ChartThings to Note TOP OvenUses of the TOP Oven Selecting the TOP OvenLHINTS and Tips Things to Note Main FAN OvenUses of the FAN Oven Selecting the FAN OvenLHINTS and Tips FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp C Oven Cooking ChartRoasting Chart Roasting ChartDefrosting Uses of Defrost FeatureSelecting Defrost Care and Cleaning Cleaning the Brass Plated Handles Cleaning the Outside of the CookerCleaning the Grill PAN, Grill PAN GRID, and Oven Shelves Cleaning the Stainless Steel Control Knobs and HandlesCleaning Between the Outer and Inner Door Glass Cleaning Inside the Oven and Grill CompartmentsCare of Stayclean Surfaces Cleaning the Door GlassReplacing the Oven Light Bulb To Clean the Inner Glass Door PanelsTo Replace the Outer Glass Cooker does not work at all Something not WORKING?Service and Spare Parts Tricity Bendix Service Force Midlands London & East Anglia South East South West Standard guarantee conditions Guarantee ConditionsRE60 SS / RE60DC Page RE60DC\SS Rating Plate Reference
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