Tricity Bendix SB200/3 installation instructions Grilling Chart, Food Runner Grill Time Position

HINTS AND TIPS

￿Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

￿Adjust the height of the grilling grid and grill pan runner position to allow for different thicknesess of foods.

￿Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

￿When toasting bread use the top runner position.

￿Adjust the grill pan to suit. Preheat the grill on a full setting for a few minutes before cooking. Adjust the heat setting and the shelf as necessary during cooking.

￿The food should be turned over during cooking as required.

GRILLING CHART

FOOD	RUNNER	GRILL TIME
	POSITION	(mins in total)
Bacon Rashers	2	5-6
Beefburgers	2	10-15
Chicken Joints	2	30-40
Chops – Lamb	2	15-20
Pork	2	20-30
Fish – Whole	2
Trout/Mackerel	2	15-25
Fillets – Plaice/Cod	2	10-15
Kebabs	2	20-30
Kidneys – Lamb/Pig	2	8-12
Liver – Lamb/Pig	2	10-20
Sausages	2	20-30
Steaks – Rare	2	6-12
Medium	2	12-16
Well Done	2	14-20
Toasted Sandwiches	2	3-4

Shelf positions are counted from the bottom upwards.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

Adjust the grill pan grid to suit the type of food to be cooked.

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