CONTENTS |
|
Technical Details | 2 |
Contents | 3 |
Preface | 4 |
Safety | 5 |
Before Installation | 5 |
During Operation | 5 |
After Use | 6 |
General | 6 |
Introduction | 7 |
Rating Plate | 7 |
Installation | 7 |
General Notes on Using Your Appliance | 8 |
About Condensation and Steam | 8 |
Control Panel Indicator Neon(s) | 8 |
Grill and Oven Furniture | 8 |
Getting to Know Your Appliance | 9 |
The Control Panel | 9 |
The Radiant Hob | 10 |
Recommended Saucepans | 10 |
Hints and Tips | 10 |
Deep Fat Frying | 11 |
Preserving | 11 |
The Grill | 12 |
The Grill Pan and Handle | 12 |
Hints and Tips | 13 |
Grilling Chart | 13 |
The Oven | 14 |
To Fit the Oven Shelves | 14 |
Hints and Tips | 14 |
Oven Cooking Chart | 15 |
Oven Roasting Chart | 16 |
Care and Cleaning | 17 |
Cleaning Materials | 17 |
Cleaning the Outside of the Appliance | 17 |
Cleaning the Hob and Hotplate Trims | 17 |
Cleaning the Spillage Tray, Grill and Oven Furniture | 17 |
Cleaning Inside the Grill and Oven Compartments | 17 |
Care of Stayclean Surfaces | 17 |
Hints and Tips | 18 |
Something Not Working? | 19 |
Service and Spare Parts | 20 |
Guarantee Conditions | 21 |
Notes | 22 |
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