Tricity Bendix SB200/3 installation instructions Oven Cooking Chart

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

			MAIN OVEN SHELF	COOKING	APPROXIMATE
	FOOD		POSITIONS		COOK
				TEMP (°C)
					(TIME MINS)
Biscuits			4 and 5	190 - 200	10 - 20
Flapjacks			5	180 - 190	25 - 30
Shortbread			3	150 - 160	45 - 65
Bread			1 and 5	210 - 220	20 - 30
Bread rolls/buns
Casseroles- Beef			3	140 - 150	2 - 3 hours
	Chicken		3	180 - 190	1½ hours
Cakes:	Small & Queen		2 and 5	180 - 190	20 - 25
Victoria sandwich			2 and 5	180 - 190	20 - 25
Gingerbread			3	150 - 160	1¼ - 1½ hours
Madeira			3	170 - 180	1 - 1¼ hours
Rich fruit			3	150 - 160	2¼ - 2¾ hours
Christmas			2	140 - 150	Depending on size 3 - 4½ h
Meringues			2	90 - 100	2½ - 3 hours
Convenience foods				Follow	instructions on the pack
Fish			3	180 - 190	20 - 30
Fish pie (potato topped)			3	200 - 210	20 - 25
Shepherds pie			4	210 - 220	40 - 45
Fruit pies and crumbles			4	210 - 220	40 - 45
Milk puddings			2	150 - 160	1½ - 2 hours
Pastry: Choux – Chocolate eclairs			2 and 5	190 - 200	30 - 35
Profiteroles			2 and 5	180 - 190	20 - 30
Shortcrust – Mince pies			2 and 5	200 - 210	15 - 20
Flaky/Puff pies			3	220 - 230	30 - 40
Quiche Lorraine/tarts/flan			5	200 - 210	30 - 45
Meat pie			5	200 - 210	30 - 45
Plate tarts/pies			2 and 5	200 - 210	30 - 45
Scones			2 and 5	230 - 240	8 - 12
Soufflé			3	200	30 - 40
Roasting Meat and Poultry			1	180 - 200	See Roasting Chart
Pasta e.g. Lasagne			3	200	30 - 40
Vegetable dishes
Baked jacket potatoes			2 and 4	200	1 - 1½ hours
Roast potatoes			5	200 - 220	1 - 1½ hours
Yorkshire puddings:		Large	5	230	35 - 40
		Individual	2 and 5	230	35 - 40

Note: Shelf positions are counted from the bottom of the oven.

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