Tricity Bendix SB200/3 installation instructions Oven Cooking Chart

Page 15

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

 

MAIN OVEN SHELF

COOKING

 

APPROXIMATE

 

FOOD

 

POSITIONS

 

COOK

 

 

TEMP (°C)

 

 

 

 

 

 

(TIME MINS)

 

 

 

 

 

 

Biscuits

 

 

4 and 5

190 - 200

 

10 - 20

Flapjacks

 

 

5

180 - 190

 

25 - 30

Shortbread

 

 

3

150 - 160

 

45 - 65

Bread

 

 

1 and 5

210 - 220

 

20 - 30

Bread rolls/buns

 

 

 

 

 

 

 

Casseroles- Beef

 

3

140 - 150

 

2 - 3 hours

 

Chicken

 

3

180 - 190

 

1½ hours

Cakes:

Small & Queen

2 and 5

180 - 190

 

20 - 25

Victoria sandwich

 

2 and 5

180 - 190

 

20 - 25

Gingerbread

 

3

150 - 160

 

1¼ - 1½ hours

Madeira

 

 

3

170 - 180

 

1 - 1¼ hours

Rich fruit

 

 

3

150 - 160

 

2¼ - 2¾ hours

Christmas

 

 

2

140 - 150

 

Depending on size 3 - 4½ h

Meringues

 

 

2

90 - 100

 

2½ - 3 hours

Convenience foods

 

 

Follow

 

instructions on the pack

 

 

 

Fish

 

 

3

180 - 190

 

20 - 30

Fish pie (potato topped)

 

3

200 - 210

 

20 - 25

Shepherds pie

 

4

210 - 220

 

40 - 45

Fruit pies and crumbles

 

4

210 - 220

 

40 - 45

Milk puddings

 

2

150 - 160

 

1½ - 2 hours

Pastry: Choux – Chocolate eclairs

2 and 5

190 - 200

 

30 - 35

Profiteroles

 

2 and 5

180 - 190

 

20 - 30

Shortcrust – Mince pies

 

2 and 5

200 - 210

 

15 - 20

Flaky/Puff pies

 

3

220 - 230

 

30 - 40

Quiche Lorraine/tarts/flan

 

5

200 - 210

 

30 - 45

Meat pie

 

 

5

200 - 210

 

30 - 45

Plate tarts/pies

 

2 and 5

200 - 210

 

30 - 45

Scones

 

 

2 and 5

230 - 240

 

8 - 12

Soufflé

 

 

3

200

 

30 - 40

Roasting Meat and Poultry

1

180 - 200

 

See Roasting Chart

Pasta e.g. Lasagne

 

3

200

 

30 - 40

Vegetable dishes

 

 

 

 

 

Baked jacket potatoes

 

2 and 4

200

 

1 - 1½ hours

Roast potatoes

 

5

200 - 220

 

1 - 1½ hours

Yorkshire puddings:

Large

5

230

 

35 - 40

 

 

 

Individual

2 and 5

230

 

35 - 40

 

 

 

 

 

 

 

Note: Shelf positions are counted from the bottom of the oven.

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Image 15
Contents SB200/3 Model NO. SB200/3 Technical DetailsContents Preface During Operation SafetyGeneral After USEInstallation IntroductionRating Plate Grill and Oven Furniture General Notes on Using Your ApplianceControl Panel Indicator Neons About Condensation and SteamFeatures Getting to Know Your ApplianceControl Panel Hints and Tips Using the HOBRadiant HOB Recommended SaucepansPreserving Deep FAT FryingGrill PAN and Handle GrillFood Runner Grill Time Position Grilling ChartOven Things to NoteTo FIT the Oven Shelves Oven Cooking Chart Temperatures C Cooking Time Meat Oven Roasting ChartCare and Cleaning Hints and Tips Appliance does not work at all Something not WORKING?Service and Spare Parts Standard guarantee conditions Guarantee ConditionsPage Page Consumer care telephone number 08705