To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf.
To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to tend the food during cooking, or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface.
HINTS AND TIPS
Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted
lbutter to keep them moist during cooking. Adjust the grid and grill pan shelf position to
lallow for different heights of food.
Place food on the grill pan grid or directly onto the grill pan base.
lAccompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats.
When toasting bread use the shelf in position 5 with the grid in the high position and placing the bread in the centre of the grid.
Preheat the grill on a full setting for five minutes before cooking. Adjust the shelf as necessary
lduring cooking.
The food should be turned over during cooking as required.
GRILLING CHART
FOOD | SHELF | GRILL TIME |
| POSITION | (mins) |
|
|
|
Bacon Rashers | 4 | |
Beefburgers | 4 | |
Chicken Joints | 4 | |
Chops - Lamb | 4 | |
Pork | 4 | |
Fish - Whole |
|
|
Trout/Mackerel | 4 | |
Fillets - Plaice/Cod | 4 | |
Kebabs | 4 | |
Kidneys - Lamb/Pig | 4 | |
Liver - Lamb/Pig | 4 | |
Sausages | 4 | |
Steaks - Rare | 4 | |
Medium | 4 | |
Well Done | 4 | |
Toasted Sandwiches | 5 | |
|
| side |
|
|
|
Shelf positions are counted from the bottom upwards.
The times quoted above are given as a guide and should be adjusted to suit personal taste.
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