Tricity Bendix SIG 233/1 installation instructions Cooking Chart, Food

Page 9

COOKING CHART

Food

Tray type or

dimension (dxwxh) cm

Material of

the tray

No.

of

tray

Shelf

Preheating

 

Cooking

Thermo-

Time

Thermo-

Time

position

 

stat

(min)

stat

(min)

 

pos.

pos.

 

 

 

Roasting meal

-beef

-lamb

-pork and veal

Roasting tray delivered with the cooker

Enamelled

1

3

13

13

5

5

5

20 min. for each 0.5 Kg / rare

205 25 min. for each 0.5 Kg/ medium 30min. for each 0.5 Kg/well done

20

5

25 min. for each 0.5 Kg/ medium

30min. for each 0.5 Kg/well done

 

 

20

5

30 min. for each 0.5 Kg/ medium

35min. for each 0.5 Kg/well done

 

 

Poultry

-chicken

-turkey below 4.5 Kg

-turkey over 4.5 Kg

-duck

Roasting tray delivered with the cooker

Enamelled

1

3

1

3

13

13

5

4

4

5

205 25-30 min. for each 0.5 Kg

205 25 min. for each 0.5 Kg

205 25 min. for each 0.5 Kg

205 25 min. for each 0.5 Kg

Cakes

- scones

33x28x0.6

Aluminum

2

2 and 4*

 

33x28x0.6

Aluminum

1

3***

- fettles sponge cake

Ø 26x5

Aluminized

1

3***

- rich fruit cake

Ø 23x7.6

Tinned steel

1

3***

- small cake

33x28x0.6

Aluminum

2

2 and 4*

 

33x28x0.6

Aluminum

1

3***

- Victoria sandwich

Ø 20.5x3.5

Aluminized

2

2 and 4*

 

Ø 20.5x3.5

Aluminized

1

3***

- apple pie

Ø 20x5

Aluminized

2

3**

 

Ø 20x5

Aluminized

1

3***

 

 

 

 

 

8

8

4

1

4

4

5

5

5 - 6

5

20

8

15-20

20

8

15-20

15

4

30-40

15

1

120-140

15

4

30-40

15

4

30-40

15

5

20-30

15

5

20-25

15

5 - 6

70-90

15

5

70-90

 

 

 

Yeast mixture

- bread 1.35 Kg

19.5x9.3x5.5

Tinned steel

3

3

- bread 0.45 Kg

19.5x9.3x5.5

Tinned steel

1

1***

 

 

 

 

 

7

7

20

7

35-45

20

7

30-40

 

 

 

NOTE: d = deepness; w = width; h = height

Remarks: The recommended cooking conditions give the best results.

*if you should cooking more than one tray, you can take the top tray out of the oven when the cakes are finished and move the lower tray to the higher shelf to finish the cooking (about 5 min.)

**these two pans are positioned on the same shelf, at the diagonal of the oven grid

***put the dishes in the center of the shelf

The dishes indicated for cakes and yeast mixture you can find in the shops.

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Contents SIG 233/1 Contents Important Safety Information Hob Control panel Models SIG 233/1W, SIG233/1BUSE of Appliance Using the OvenBefore the First Use of the Cooker UseCooking in the Oven IgnitionTurning off the oven burner Using the Grill Grill burner ignitionGrilling Grilling meat BrowningOven light Food Cooking ChartOr Power Cut Using the HobHob Burners Ignition of the burnersAccessories delivered with the appliance To replace the drawer follow the same procedure in reverseRemovable drawer Cookware Condensation and steamMaintenance and Cleaning To replace the faulty bulb Oven Bulb ReplacementSomething not Working Symptoms SolutionsCustomer Care Service and Spare PartsStandard Guarantee Conditions Guarantee ConditionsEuropean Guarantee ExclusionsInstructions for the Installer Advice for Safety Gas connectionsConnection to gas supply Permanent Connection Electrical connectionsLocation of appliance InstallationLevelling GAS ConnectionsLeft Hand Connection from front Right Hand Connection from frontPage Connection of flexible Hose Power cord Adjustment of minimum level for the hob burners Replace the nozzles of the hob burnersHob burners Replace the nozzles of the oven burners Adjustment of minimum levelOven burner Grill burnerPage Major Appliances

SIG 233/1 specifications

The Tricity Bendix SIG 233/1 is a highly regarded built-in oven known for its blend of functionality and style, making it an ideal choice for contemporary kitchens. Designed with the modern home chef in mind, this oven features a range of advanced technologies that enhance cooking performance while ensuring ease of use.

One of the standout features of the SIG 233/1 is its multifunctional cooking capability. With several cooking modes available, including conventional, fan-assisted, and grill options, users can choose the best method for their specific dish. The fan-assisted mode ensures even heat distribution, resulting in perfectly cooked meals every time, while the grill function delivers a deliciously crisp finish to meats and vegetables.

The oven also boasts a generous capacity, allowing for large meals to be prepared simultaneously. With an internal volume that accommodates various baking trays, roasts, and casseroles, it is an excellent choice for families or those who love entertaining. This spacious design is complemented by adjustable shelving, enabling cooks to customize the interior setup to suit their needs.

Energy efficiency is another important aspect of the Tricity Bendix SIG 233/1. It is designed to consume less energy while still delivering high performance. This not only helps reduce utility bills but also minimizes the environmental impact, making it a responsible choice for eco-conscious consumers.

In terms of user-friendly features, this oven comes equipped with an intuitive control panel that includes easy-to-read dials and digital displays. This allows for precise temperature settings and cooking times. The timer function is another excellent addition, enabling users to set their meals to cook while engaging in other activities without the worry of overcooking.

Cleaning the Tricity Bendix SIG 233/1 is made simple thanks to its easy-clean enamel interior, which prevents food from sticking and reduces the need for harsh chemicals. Additionally, the oven's door features double-glazed glass, which retains heat while keeping the outer surface cool to the touch, enhancing safety for family members, especially children.

In summary, the Tricity Bendix SIG 233/1 built-in oven combines versatile cooking capabilities, energy efficiency, and user-friendly features. Its stylish design seamlessly integrates into any kitchen, making it an ideal choice for anyone looking to elevate their cooking experience. Whether baking, roasting, or grilling, this oven provides a reliable and efficient solution for all culinary endeavors.