Conseils d’entretien

6.La durée de cuisson est de 4 à 6 minutes pour la plupart des recettes. Soulever doucement le couvercle pour vérifier la cuisson. Laisser cuire un peu plus longtemps si vous souhaitez une dorure un peu plus prononcée, ou jusqu’à ce que le sandwich soit cuit.

7.Retirer le casse-croûte à l’aide d’un ustensile en nylon, en plastique ou en bois pour éviter d’endommager le revêtement antiadhésif. Ne jamais utiliser d’objets pointus ou en métal. Vous pouvez faire de 1 à 8 casse- croûte à la fois, suivant la taille de votre appareil.

ATTENTION : Laisser les sandwichs et friands refroidir avant de les manger ; la garniture risquant d’être brûlante.

8.Une fois la cuisson terminée, débrancher l’appareil et le laisser refroidir avant de le nettoyer.

Conseils

◆Le pain grillera mieux si l’extérieur est beurré (Ceci ne constitue toutefois pas une obligation).

◆Les aliments doivent être cuits avant d’être placés entre les tranches de pain.

◆Eviter d’utiliser de la crème de gruyère ou du fromage en plaques, qui risque de “couler” à cause de la température élevée.

◆Utiliser un coupe-pizza pour ouvrir les friands.

◆Huit tranches de pain donneront 8 casse-croûte. Vous pouvez diviser les recettes par deux.

16.

Cet appareil ne nécessite qu’un entretien minimum. Il ne contient aucune pièce pouvant être réglée par l’utilisateur. Toute opération d’entretien doit être effectuée par un technicien qualifié.

Guide d’Utilisation et d’Entretien : “Snakster” Appareil à sandwichs et casse-croûte

288MEX, 288, 378589, 288K, 289 specifications

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