Frigidaire FPMO209, CPMO209 About Children and the Microwave, About Safety, 145˚F 63˚C Fish

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IMPORTANT SAFETY INSTRUCTIONS

How to use aluminum foil in your microwave oven:

Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly.

Foil should not come closer than one inch to any surface of the microwave oven.

Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions.

ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Electrolux is not responsible for any damage to the microwave oven when accessories are used.

About Children and the Microwave

Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.

At no time should anyone be allowed to lean or swing on the microwave oven door.

Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.

Don’t assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a toy. See page 17 for Child Lock feature.

About Safety

Check foods to see that they are cooked to the United States Department of Agriculture’s recommended temperatures.

TEMP

FOOD

 

 

145˚F (63˚C)

Fish

160˚F (71˚C) Pork, ground beef/veal/lamb, egg dishes

165˚F (74˚C) For leftover, ready-to-reheat refrigerated, and deli and carry-out “fresh” food. Whole, pieces and ground turkey/chicken/duck.

170˚F (77˚C) White meat of poultry.

175˚F (79˚C) Dark meat of poultry.

NOTE

Do not cook whole, stuffed poultry. Cook stuffing separately to 165°F.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. Never leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.

Stay near the microwave oven while it’s in use and check cooking progress frequently so that there is no chance of overcooking food.

NEVER use the cavity for storing cookbooks or other items.

Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

Keep waveguide cover clean. Food residue can cause arcing and/or fires.

Use care when removing items from the microwave oven so that the utensil, your clothes or accessories do not touch the safety door latches.

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Contents Page Model Number Serial Number Purchase Date Please Carefully read and save these instructionsPossible Exposure to Excessive Microwave Energy on DefinitionsExtension Cord Unpacking and Examining Your Microwave ovenChoosing a Location for Your Microwave oven on the counter Electrical RequirementsDoneness signs include About Your Microwave ovenAbout Microwave Cooking A. OnlyFollowing coverings are ideal About Utensils and CoveringsAbout food Use these utensils for safe microwave cooking and reheating145˚F 63˚C Fish About SafetyHow to use aluminum foil in your microwave oven About Children and the MicrowavePart Names & Control Panel Time Cooking To SET Power LevelBefore Operating Manual operationSensor Cooking Sensor Cooking ChartUsing Sensor Cooking Sensor cookingSensor Reheat Instant Sensor ChartSensor Reheat Chart Instant SensorPress auto reheat Auto Reheat ChartAuto cooking Auto ReheatAuto Defrost Auto Defrost ChartFor 10 to 20 minutes Chicken Nuggets Auto Cook ChartChicken Nuggets Chart Auto CookPress keep warm Snack Menu ChartKeep Warm Snack MenuUse a Pyrex measuring cup. Cover with plastic wrap MELT/SOFTEN ChartMelt/Soften MeltUser Preference Convenient FeaturesMultiple Sequence Cooking Demonstration ModeMore or Less Time Adjustment Timer ON/OFFCleaning and Care Department of National Health and Welfare of Canada Service Call CheckSpecifications Federal Communications Commission Authorized05-09 Major Appliance Warranty Information