Frigidaire FFEW3025LW Before YOU Call, Oven Baking, Baking Problems and Solutions Chart

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BEFORE YOU CALL

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

BAKING PROBLEMS

CAUSESCORRECTIONS

Cookies and biscuits burn on the bottom.

Cakes too dark on top or bottom.

Cookies and biscuits put into the oven before the preheating time is completed.

Oven rack overcrowded.

Dark pan absorbs heat too fast.

Cakes put into the oven before preheating time is completed.

Rack position too high or low.

Oven too hot.

Allow oven to preheat to the selected temperature before placing food in oven.

Choose pan sizes that will permit 5.1cm to 10.2cm

(2” to 4”) of air space on all sides when placed in the oven.

Use a medium-weight aluminum baking sheet.

Allow oven to preheat to the selected temperature before placing food in the oven.

Use proper rack position for baking needs.

Set oven temperature 25°F/12°C lower than recommended.

Cakes not done in

Oven too hot.

• Set oven temperature 25°F/12°C lower than

the center.

 

 

recommended.

 

Incorrect pan size.

• Use pan size suggested in recipe.

 

• Pan not centered in oven.

• Use proper rack position and place pan so there is

 

 

 

5.1cm to 10.2cm (2” to 4”) of space on all sides of

 

 

 

pan.

Cakes not level.

Range not level.

• Place a marked glass measuring cup filled with

 

 

 

water on the center of the oven rack. If the water

 

 

 

level is uneven, refer to the installation instructions

 

 

 

for leveling the range.

 

• Pan too close to oven wall or

• Be sure to allow 5.1cm to 10.2cm (2” to 4”) of

 

 

rack overcrowded.

clearance on all sides of each pan in the oven.

 

Pan warped.

• Do not use pans that are dented or warped.

Foods not done

Oven too cool.

• Set oven temperature 25°F/12°C higher than

when cooking time

 

 

suggested and bake for the recommended time.

is up.

Oven overcrowded.

• Be sure to remove all pans from the oven except

 

 

 

the ones to be used for baking.

 

• Oven door opened too

• Open oven door only after shortest recommended

 

 

frequently.

baking time.

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Contents Use &Care Product Welcome & CongratulationsRegister Your Product Please Carefully Read and Save These InstructionsImportant Safety Instructions Do not use the oven for storageImportant Safety Instructions for Using Your Oven Do not Touch Interior Oven ElementsImportant Safety Notice Features AT a Glance Your Electric Wall-Oven FeaturesAir Circulation in the Oven Before Setting Oven ControlsOven Vent Location Arranging Oven RacksControl Pad Features To operate the interior oven lightSetting Oven Controls To Set Control for Continuous Bake or 12 Hour Energy Saving To Set or Change the Temperature for BakingSetting Broil To Set Control for Oven LockoutTo Set the Timed Bake and Delay Start Features To set for broilingTo set Keep Warm Setting the Keep Warm FeatureWhen the Set Bake Time Runs Out To set Keep Warm to turn on automaticallyTo Set the Sabbath Feature for use on Jewish Sabbath & HolidaysAdhere to the following cleaning precautions SELF-CLEANINGSelf-Cleaning What to Expect during CleaningWhen the Self-Clean Cycle is Completed Adjusting the Oven TemperatureSelf-Clean Cycle To Adjust Oven TemperatureSurface Type Care & CleaningCleaning Various Parts of Your Range RecommendationDoor Care and cleaning of stainless steelRemoving and replacing the lift-off oven Changing oven lightBefore YOU Call Baking Problems and Solutions ChartBaking Problems Causescorrections Oven BakingOccurrence Possible CAUSE/SOLUTION Major Appliance Warranty Disclaimer of Implies Warranties Limitation of Remedies