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Cooking Chart
Food | Temperature | Time |
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Fried Eggs | 325°F | 2 to 3 minutes |
French Toast | 350°F | 8 to 10 minutes |
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Grilled Cheese Sandwiches | 375°F | 4 to 5 minutes |
Pancakes | 375°F | 4 to 5 minutes |
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Hamburgers (1⁄3 lb. each) | 350°F | 15 to 20 minutes |
Bacon | 350°F | 10 to 15 minutes |
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Sausage Links and Patties | 350°F | 15 minutes |
Hot Dogs | 325°F | 15 minutes |
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Cleaning Your Griddle
1.When finished cooking, turn variable heat power cord control to MIN and unplug from outlet.
2.Let griddle cool completely. Remove power cord. Remove drip tray by lift- ing up and then pulling out.
3.Clean griddle and drip tray with hot, soapy water, using a plastic or nylon scouring pad. Rinse then dry. Or place the griddle and drip tray in automatic dishwasher.
4.Clean variable heat power cord with a damp cloth.
Do not use metal scouring pads or abrasive cleansers. This will damage the nonstick coating.
wWARNING: To reduce the risk of shock, do not immerse Variable Heat Power Cord in water or other liquid.
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