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Blueberry Pancakes

21⁄2 cups flour

1 teaspoon salt

1 tablespoon baking powder

2 tablespoons sugar

1 tablespoon vegetable oil

2 eggs

2 cups milk

11⁄2 cups frozen blueberries; thawed, rinsed, and dried on paper towel

Preheat griddle to 375ºF. In a large bowl, mix together flour, salt, baking powder and sugar. In a small bowl, beat together oil, eggs and milk. Stir into flour mixture. Fold in the blueberries. Pour batter by 1⁄4 cupfuls onto griddle. Cook about

5 minutes turning once. Makes 20-24 pancakes.

French Toast

1 tablespoon butter. melted

1⁄2

teaspoon vanilla

4 eggs

1⁄4

teaspoon cinnamon

1⁄2 teaspoon salt

8 slices of bread

1 cup milk

 

 

Preheat griddle to 350°F. Mix eggs, butter, salt, milk, vanilla, and cinnamon in a large bowl. One at a time, dip slices of bread in the egg mixture to coat thoroughly on both sides. Place bread onto the griddle and fry until golden brown, about 5 minutes per side. Makes 8 slices.

Campers’ Egg & Cinnamon Toast

4 slices bread

1 teaspoon cinnamon

Softened butter or margarine

4 eggs

1 tablespoon sugar

Salt and pepper

Preheat griddle to 325ºF. Lightly butter both sides of bread slices. Cut or tear a

3-inch hole in the center of each bread slice. (Hole must be big enough so most of egg touches griddle. Save the centers; do not discard. In a small bowl combine sugar and cinnamon. Sprinkle both sides of bread slices and centers with the cin- namon-sugar. Place bread and centers on griddle and cook for about 2 minutes. Flip all bread and centers over. Break one egg into each of the 4 holes. Season with salt & pepper. Cook for about 4 minutes or to desired doneness. Flip again if desired. Serve with the extra bread center sitting atop the egg. Makes 4 servings.

Johnnycakes

11⁄2 cups stone-ground cornmeal

1 teaspoon sugar

1 teaspoon salt

21⁄2 cups boiling water

Preheat griddle to 325ºF. Combine the cornmeal, salt and sugar in a large bowl. Stirring constantly, slowly add the boiling water to the bowl. Set batter aside for

10 minutes. The batter should be thick but not stiff. Scoop 1⁄4 cup batter onto grid- dle. The cakes should be thick (about 3⁄4 inch) and no more than 3 inches across. Cook until the underside is a deep golden brown, 6 to 11 minutes. Turn the cakes over and continue to cook for another 6 to 11 minutes. Makes about 10 cakes.

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Hamilton Beach Electric Griddle manual Blueberry Pancakes, French Toast, Campers’ Egg & Cinnamon Toast, Johnnycakes
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Electric Griddle specifications

The Hamilton Beach Electric Griddle stands out as an essential kitchen appliance for both novice cooks and experienced chefs alike. Designed to simplify the cooking process while maximizing versatility, this electric griddle offers a substantial cooking surface, allowing users to prepare multiple servings of their favorite dishes simultaneously.

One of the most noteworthy features of the Hamilton Beach Electric Griddle is its expansive cooking area, typically measuring around 200 square inches. This generous space is ideal for cooking breakfast favorites such as pancakes, eggs, and bacon, or for preparing larger meals like quesadillas and stir-fries. The non-stick cooking surface ensures that food releases easily, making cleanup a breeze and reducing the need for excessive oil or butter.

Powered by advanced heating technology, this griddle heats up quickly and maintains consistent temperatures to promote even cooking. With adjustable heat settings, users can easily tailor the temperature to suit various recipes, whether they're searing meats or making delicate crepes. The heat distribution system ensures that there are no cold spots, providing optimal cooking results every time.

An important characteristic of the Hamilton Beach Electric Griddle is its built-in grease tray, which collects excess fat and drippings during cooking. This not only promotes healthier cooking options but also keeps the cooking surface clean and free of excess mess.

The appliance is also designed with user convenience in mind. The removable cooking surface allows for easy cleaning and can often be placed in the dishwasher, further enhancing its practicality. Many models come equipped with a variety of accessories, including spatulas and recipe booklets, making it easier for users to get started immediately.

In addition, some models feature a lid that can help trap heat and moisture, allowing for more versatile cooking options, such as steaming vegetables or melting cheese on sandwiches. With its sleek design and compact size, the Hamilton Beach Electric Griddle fits easily on countertops and can be stored away when not in use.

Overall, the Hamilton Beach Electric Griddle exemplifies a harmonious blend of functionality, convenience, and innovation, making it a valuable addition to any kitchen. Whether you’re whipping up family breakfasts or experimenting with new culinary creations, this versatile appliance is sure to enhance your cooking experience.
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