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Parts & Features
1.Nonstick Griddle
2.Variable Heat Power Cord
3.Drip Tray
How to Use Your Griddle
1.Always use griddle on a dry, level,
2.Make sure drip tray is in place.
3.Set power cord control to MIN. Plug power cord into griddle.
4.Plug cord into electrical outlet.
5.Refer to the Cooking Chart for selecting the correct heat setting.
6.Preheat griddle 5 to 10 minutes until desired temperature is reached.
7.When the indicator light on the variable heat power cord goes out, the cooking temperature has been reached. You may now add the food.
Heat may be increased or decreased, depending upon personal preference and the type or amount of food being prepared.
8.When finished cooking, remove food, turn temperature control to MIN, and unplug unit.
NOTES:
•For best results, space foods evenly on the griddle and do not overload the griddle.
•Only use wooden or plastic cooking utensils to prolong the life of the nonstick coating.
•Do not place any pot, pan, or dish on the nonstick griddle surface.
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