Electrolux SIM 533 Uses of the TOP Oven, Selecting the TOP Oven, To FIT the TOP Oven Shelf

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THE TOP OVEN

USES OF THE TOP OVEN

The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche.

The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80° - 100°C on the top oven control dial.

SELECTING THE TOP OVEN

To operate the top oven turn the temperature control to the required setting. Our diagram shows the oven set to 150°C. Close the oven door.

THINGS TO NOTE

1.The grill cannot be operated when the top oven is in use. Only the outer part of the top oven element in conjunction with the base element will operate when using the top oven.

2.The top oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will then turn ON and OFF showing that the oven temperature is being maintained.

3.The cooling fan will operate. For more details about the cooling fan see page 5.

4.Always place plates on the oven shelf to warm. Never place dishes directly on the top oven base as it becomes very hot and damage may occur.

TO FIT THE TOP OVEN SHELF

The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

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Contents SLOT-IN Electric Cooker With GAS HOB Child Safety Important Safety InformationInstallation Cleaning and MaintenanceContents For the User For the InstallerPreface Introduction Grill and Oven Furniture Control Panel SIM FeaturesGetting to Know Your Appliance CdefTo USE the Countdown TimerTo SET the Time of DAY Setting the Controls for Automatic USE Automatic ControlGAS HOB Hints and Tips Grill PAN and Handle GrillUses of the Grill Selecting the Grill Things to NoteGrilling Chart Hints and TipsSelecting the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven ShelfLHINTS and Tips Selecting the Main Oven Main FAN OvenUses of the Main FAN Oven To FIT the Main Oven ShelvesLHINTS and Tips Oven Cooking Chart FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp CRoasting Chart Roasting ChartSelecting Defrost Uses of Defrost FeatureDefrosting Care and Cleaning Cleaning Inside the Oven and Grill Compartments Cleaning the Outside of the ApplianceCleaning the Control Knobs and Handles Care of Stayclean SurfacesTo Remove the Outer Glass Cleaning the Door GlassCleaning Between the Outer and Inner Door Glass To Replace the Outer Glass To Clean the Inner Glass Door PanelsReplacing the Oven Light Bulb Something not WORKING? Appliance does not work at allService and Spare Parts Guarantee Conditions Standard guarantee conditionsTechnical Details Loading info Electric ovensInstallation Instruction For Your Saftey Choice of Electrical ConnectionProvision for Ventilation Installation Instruction Important Safety RequirementsFor Your Safety Moving Your ApplianceInstallation Instruction Location of Appliance Do not earth this appliance to the gas supply piping Installation Instruction Connecting to GAS Supply Installation Instruction Fitting the Stability Bracket Checking the Hotplate Installation Instruction Pressure TestingChecking the Grill Automatic OperationGeneral Note Installation Instruction Checking the Main OvenChecking the Second Oven T E S SIM533 T E S Important Notice

SIM 533 specifications

The Electrolux SIM 533 is an innovative induction cooktop that revolutionizes the cooking experience with its blend of advanced technology and user-friendly design. This state-of-the-art appliance is engineered to meet the needs of modern kitchens, making it an ideal choice for both amateur cooks and culinary experts alike.

One of the standout features of the Electrolux SIM 533 is its induction cooking technology. Unlike traditional gas or electric stoves, induction cooking offers rapid heating and precise temperature control. The electromagnetic coils beneath the ceramic glass surface generate heat directly in the cookware, resulting in faster cooking times while using less energy. This efficiency not only saves on utility bills but also minimizes heat loss and provides a safer cooking environment.

The SIM 533 comes equipped with multiple cooking zones, allowing users to prepare multiple dishes simultaneously. Each zone is equipped with sensors that detect the size of the cookware, activating only the necessary elements to optimize energy use. Additionally, the cooktop features a smart bridging function that enables two zones to combine into one, accommodating larger pots and pans for versatile cooking options.

Another notable characteristic of this model is its intuitive touch control panel. The user interface is designed for ease of use, featuring clear displays and responsive touchkeys that make adjusting settings a breeze. Users can quickly adjust the temperature, set timers, and switch between cooking modes with just a few taps.

Safety is also a top priority in the design of the Electrolux SIM 533. The appliance includes a child lock feature to prevent accidental activation, as well as an automatic shut-off function that kicks in when the cooktop detects an empty or incorrectly placed pot. This thoughtful approach reduces the risk of fire hazards and enhances peace of mind during the cooking process.

Moreover, cleaning up after cooking is effortless due to the smooth ceramic glass surface, which resists stains and can be wiped down easily. The sleek design complements any kitchen aesthetic, adding a touch of elegance to cooking spaces.

In conclusion, the Electrolux SIM 533 induction cooktop stands out for its blend of modern technology, safety features, and user-friendly design. Whether you’re simmering sauces or searing meats, this appliance provides the precision and efficiency that today’s cooks demand. It's not just a cooktop; it's an essential kitchen companion that elevates the culinary experience.
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