LHINTS and Tips

Most cooking should be carried out using an oven shelf positioned in one of the shelf runners.

Larger roasts and casseroles should normally be cooked in the main oven. However, they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food.

Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base

land to help reduce cleaning.

There should always be at least 2.5cm (1") between the top of the food and the element. This gives best cooking results and allows room

lfor rise in yeast mixtures, Yorkshire puddings etc.

When cooking cakes, pastry, scones, bread etc., place the tins or baking trays centrally on the shelf directly below the element.

lDO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur.

The material and finish of the baking trays and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food.

Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Be guided by the

lrecommendations on page 18.

For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

SIM 533 specifications

The Electrolux SIM 533 is an innovative induction cooktop that revolutionizes the cooking experience with its blend of advanced technology and user-friendly design. This state-of-the-art appliance is engineered to meet the needs of modern kitchens, making it an ideal choice for both amateur cooks and culinary experts alike.

One of the standout features of the Electrolux SIM 533 is its induction cooking technology. Unlike traditional gas or electric stoves, induction cooking offers rapid heating and precise temperature control. The electromagnetic coils beneath the ceramic glass surface generate heat directly in the cookware, resulting in faster cooking times while using less energy. This efficiency not only saves on utility bills but also minimizes heat loss and provides a safer cooking environment.

The SIM 533 comes equipped with multiple cooking zones, allowing users to prepare multiple dishes simultaneously. Each zone is equipped with sensors that detect the size of the cookware, activating only the necessary elements to optimize energy use. Additionally, the cooktop features a smart bridging function that enables two zones to combine into one, accommodating larger pots and pans for versatile cooking options.

Another notable characteristic of this model is its intuitive touch control panel. The user interface is designed for ease of use, featuring clear displays and responsive touchkeys that make adjusting settings a breeze. Users can quickly adjust the temperature, set timers, and switch between cooking modes with just a few taps.

Safety is also a top priority in the design of the Electrolux SIM 533. The appliance includes a child lock feature to prevent accidental activation, as well as an automatic shut-off function that kicks in when the cooktop detects an empty or incorrectly placed pot. This thoughtful approach reduces the risk of fire hazards and enhances peace of mind during the cooking process.

Moreover, cleaning up after cooking is effortless due to the smooth ceramic glass surface, which resists stains and can be wiped down easily. The sleek design complements any kitchen aesthetic, adding a touch of elegance to cooking spaces.

In conclusion, the Electrolux SIM 533 induction cooktop stands out for its blend of modern technology, safety features, and user-friendly design. Whether you’re simmering sauces or searing meats, this appliance provides the precision and efficiency that today’s cooks demand. It's not just a cooktop; it's an essential kitchen companion that elevates the culinary experience.