Electrolux EI30EC45KB, EI30EF35JS Home Canning, Do not block this vent Oven vent location

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10Surface Cooking

Home Canning

IMPORTANT

DO NOT straddle a cooking utensil over two different surface cooking areas at the same time. This might cause the ceramic cooktop to fracture.

Be sure to read and observe all the following points when home canning using your appliance:

•Use only quality flat bottom canners when home canning. Use a straight-edge to check canner bottom.

•Start with hot tap water to bring water to boil more quickly.

•Use the highest heat seating when first bringing the water to a boil. Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil.

•Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings. It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops.

•When using two canners at the same time, stagger the canners on the left and right sides of the cooktop. This will help distribute the heat more evenly.

Be sure to review the latest online information available for home canning. Some suggestions would be the U.S. Department of Agriculture Food Safety and Inspection Service or the

National Center for Home Food Preservation (NCHFP).

IMPORTANT

Do not allow aluminum foil or ANY material that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop they will damage the ceramic cooktop.

Oven vent location

The oven vent is located under the left side of the control panel. When the upper oven is operational, warm air will pass through this vent naturally. The venting is necessary for proper air circulation and provides good baking results in the upper oven.

Do not block this vent.

oven vent location

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Contents EN Electric Range Please read and save this guide Table of contentsFinding Information Record your purchaseRecognize safety symbols, words and labels Tip Over HazardImportant instructions for using your cooktop Self cleaning ovens Important instructions for using your ovenImportant instructions for cleaning your range Important safety noticeGrounding Instructions Features Range featuresCookware Using proper cookwareSurface Cooking Cookware material typesAbout the ceramic glass cooktop How the cooktop worksAbout the radiant surface elements Oven vent location Home CanningDo not block this vent Oven vent location Cooktop controls Setting Surface ControlsCooktop and cooktop controls Element size indicators Cooktop power level settingsAvailable power level settings Setting / Power Incremental changeCooktop element display windows Available power level settingsSabbath Day feature Sb message Hot surface element message HESetting Type of cooking Setting the single elementCooktop power level settings For best resultsHot Element HE Message Setting the dual elementsSize Food item Heat level Warming zone temperature selectionWarming zone To operate keep warm zoneAir circulation in the oven Oven CookingOven racks Removing and replacing flat or offset oven racksRemoving and replacing Luxury-Glide oven racks Luxury Glide oven racksLuxury-Glide extendable oven rack Feature Min. time Max. time Setting Oven ControlsFeature Min. temp Max.temp Oven control display and keysPress set clock Setting the clock Changing clock display modeTo set the clock for To change clock display modesChanging oven temperature display mode F or C To change the temperature display modeTo cancel the cooktop lock feature Adjusting tone volume Cooktop lockTo adjust audio tone level To activate the cooktop lockOven control lock Timer Press bake or conv bake Press fast preheat To set fast preheat using the default oven temperatureFast preheat Press bake or conv bakeBake Bake cont’d Cook time When the cook time runs outPress cook time Setting cook time with end time Broil Broil con’t Recommended broiling timesSuperior multiple oven rack performance Conv bakeBenefits of conv bake Press conv bakeConv bake cont’d Benefits of conv convert Conv convert reduces original temperatures by 25ºF 14ºCConv convert Press conv convertConv broil Benefits of conv roast Conv roastHow conv roast works Press conv roastConv Roast Setting Suggestions Conv roast cont’dKeep warm To set keep warm with the default settingTo set keep warm with a setting of 150ºF Press Keep WarmTo set slow cook with low setting Slow cookTo erase a favorite recipe setting To use a saved favorite recipe settingMy favorite How to offset the oven temperature by +30F Adjusting the oven temperatureHow to offset the oven temperature by -30F To set the oven for the Sabbath feature Sabbath modeHold both the cook time To cancel Sabbath mode Canceling Sabbath modePress and hold both the cook time To restore to factory default settings Restoring control to factory default settingsInterior oven light Do not clean Fresh cleanBefore starting fresh clean Keep children away from oven during the self-clean cycleTo start fresh clean Setting fresh cleanWhen the fresh clean cycle has finished Setting fresh clean cont’d Setting delayed fresh cleanCare and Cleaning Do not Cooktop maintenanceCooktop cleaning For light to moderate soilPlastic or foods with a high sugar content Cooktop cleaning cont’d Aluminum foil and oven linersDo not use the following on the cooktop Removing and replacing the oven door To replace oven doorSpecial door care instructions Changing the oven light To replace interior oven light bulbSolutions to Common Problems Flames inside oven or Problem Solution Oven smokes excessively duringBroiling Under Setting Oven Controls Smoking from oven ventCare and Cleaning section Problem Solution Scratches or abrasions onCleaning and Maintenance in the Care and Cleaning Cooktop surfaceMajor Appliance Warranty Information Exclusions