Electrolux EI30EC45KB Setting the single element, For best results, Cooktop power level settings

Page 14

14Setting Surface Controls

Setting the single element

The left rear cooking position on the cooktop may only be used as a single surface element.

The other 3 dual element positions on the cooktop may be set to heat as a single or dual element. Refer to the following page for more complete information about the dual elements.

For best results

The size and type of utensil used, and the amount and type of food being cooked will influence the setting needed for best cooking results.

CAUTION

•Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

•Do not place flammable items such as plastic salt & pepper shakers, spoon holders, plastic wrappings or aluminum foil on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements. Some of these items may melt and can damage the ceramic cooktop.

Cooktop power level settings

Use the Suggested cooktop power level settings table (Figure 1) to determine the best element power setting for the type of food you are preparing.

To operate the single radiant surface element:

Example

Step

Press

1.

Place cookware center on the

 

 

surface element.

 

2.

Press and hold the ON·OFF key

ON·OFF

 

for the desired element position

 

 

until a beep sounds.

 

3.

Press +, med (5.0) or -. Each

+,

med,

 

touch of the + or - key will

 

-

 

decrease or increase the power

 

level by 0.5 between 9.5 and 3.0.

 

 

Simmer power levels between

 

 

3.0 and 1.2 will decrease or

 

 

increase by 0.2 increments. Lo is

 

 

the lowest power level available.

 

4.

When finished, press ON·OFF to

ON·OFF

 

turn element off.

 

 

Suggested cooktop power level settings table

Setting

Type of cooking

High (8-Hi)

Start most foods, bring water to boil, pan broiling

Medium high (5-8)

Continue a rapid boil, fry, deep fat fry

Medium (3-5)

Maintain a slow boil, thicken sauces and gravies, steam vegetables

Medium low (2-3)

Keep foods cooking, poach, stew

Lo (Lo-2)

Keep warm, melt, simmer

Note: The suggested settings are based for cooking with medium-weight aluminum pans with lids. Settings may vary when using other types of pans. Do not use these settings for the warmer zone.

Fig. 1

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Contents EN Electric Range Please read and save this guide Table of contentsFinding Information Record your purchaseRecognize safety symbols, words and labels Tip Over HazardImportant instructions for using your cooktop Self cleaning ovens Important instructions for using your ovenImportant instructions for cleaning your range Important safety noticeGrounding Instructions Features Range featuresCookware Using proper cookwareSurface Cooking Cookware material typesAbout the radiant surface elements How the cooktop worksAbout the ceramic glass cooktop Do not block this vent Oven vent location Home CanningOven vent location Cooktop and cooktop controls Setting Surface ControlsCooktop controls Element size indicators Cooktop power level settingsAvailable power level settings Setting / Power Incremental changeCooktop element display windows Available power level settingsSabbath Day feature Sb message Hot surface element message HESetting Type of cooking Setting the single elementCooktop power level settings For best resultsSize Setting the dual elementsHot Element HE Message Food item Heat level Warming zone temperature selectionWarming zone To operate keep warm zoneAir circulation in the oven Oven CookingOven racks Removing and replacing flat or offset oven racksLuxury-Glide extendable oven rack Luxury Glide oven racksRemoving and replacing Luxury-Glide oven racks Feature Min. time Max. time Setting Oven ControlsFeature Min. temp Max.temp Oven control display and keysPress set clock Setting the clock Changing clock display modeTo set the clock for To change clock display modesChanging oven temperature display mode F or C To change the temperature display modeTo cancel the cooktop lock feature Adjusting tone volume Cooktop lockTo adjust audio tone level To activate the cooktop lockOven control lock Timer Press bake or conv bake Press fast preheat To set fast preheat using the default oven temperatureFast preheat Press bake or conv bakeBake Bake cont’d Press cook time When the cook time runs outCook time Setting cook time with end time Broil Broil con’t Recommended broiling timesSuperior multiple oven rack performance Conv bakeBenefits of conv bake Press conv bakeConv bake cont’d Benefits of conv convert Conv convert reduces original temperatures by 25ºF 14ºCConv convert Press conv convertConv broil Benefits of conv roast Conv roastHow conv roast works Press conv roastConv Roast Setting Suggestions Conv roast cont’dKeep warm To set keep warm with the default settingTo set keep warm with a setting of 150ºF Press Keep WarmTo set slow cook with low setting Slow cookMy favorite To use a saved favorite recipe settingTo erase a favorite recipe setting How to offset the oven temperature by -30F Adjusting the oven temperatureHow to offset the oven temperature by +30F Hold both the cook time Sabbath modeTo set the oven for the Sabbath feature Press and hold both the cook time Canceling Sabbath modeTo cancel Sabbath mode Interior oven light Restoring control to factory default settingsTo restore to factory default settings Do not clean Fresh cleanBefore starting fresh clean Keep children away from oven during the self-clean cycleWhen the fresh clean cycle has finished Setting fresh cleanTo start fresh clean Setting fresh clean cont’d Setting delayed fresh cleanCare and Cleaning Do not Cooktop maintenanceCooktop cleaning For light to moderate soilDo not use the following on the cooktop Cooktop cleaning cont’d Aluminum foil and oven linersPlastic or foods with a high sugar content Removing and replacing the oven door To replace oven doorSpecial door care instructions Changing the oven light To replace interior oven light bulbSolutions to Common Problems Flames inside oven or Problem Solution Oven smokes excessively duringBroiling Under Setting Oven Controls Smoking from oven ventCare and Cleaning section Problem Solution Scratches or abrasions onCleaning and Maintenance in the Care and Cleaning Cooktop surfaceMajor Appliance Warranty Information Exclusions

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