Electrolux EKM11440CN, EKM11440KN manual Cooking Guide, Pre-heating, Oven and bakeware

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Cooking Guide

Pre-heating

To get the best results from your oven, we recommend pre-heating for around 5 to 15 minutes before placing your dishes in. This is especially important for items which are chilled, frozen, batter based, yeast based or whisked sponges.

If you are using a fanned function, you should still pre- heat but for a shorter time.

The items in the cooking guide below are based on a pre-heated oven, but can be adjusted to take into account personal taste.

Oven and bakeware

Always use high quality trays and tins for cooking. Poor quality tins and trays can warp in the oven producing uneven results.

Never use dishes which are cracked, damaged or not oven proof as heating may lead to shattering inside the oven.

Food Type

 

 

 

Temp.

 

 

 

Time

Shelf

 

 

 

 

Setting ˙C

 

 

 

Approx.

Position

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Conv

Fanned

Intensive

 

 

Cakes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small cakes

190

175

-

 

15 - 25

7 & 13

Victoria sandwich

180

160

-

 

20 - 30

7

Semi rich fruit cake

150

125

-

 

21/2 - 3hrs

5

Christmas cake

150

125

-

 

21/2 - 3hrs

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puddings

 

 

 

 

 

 

 

 

 

Bread & butter

 

 

 

 

 

 

 

 

 

pudding

170

150

-

 

45 - 1hr

9

Fruit crumble

200

175

-

 

40 - 1hr

9

 

 

 

 

 

 

 

 

 

 

Miscellaneous

 

 

 

 

 

 

 

 

 

Yorkshire pudding:

 

 

 

 

 

 

 

 

 

large

220

200

200

40 - 45

11

small

220

200

200

15 - 20

12

Shortcrust pastry

200

180

180

depends on

top - middle

 

 

 

 

 

 

 

 

filling

 

 

 

 

 

 

 

 

 

 

 

11

Image 14
Contents Page Page Contents About Your Cooker Before Using Your Cooker Hob & Cooker Safety Aluminium foilEnergy Saving Using Your Gas HobHob Ignition Using the griddle Using Your GriddleBefore using the griddle for the first time About your hob Using Your Ceramic HobSwitching on rotary control Hot hob lightUsing Your Grill Using Your Main Oven Switching on the fan ovenSwitching on the conventional oven Fan Oven Guide Oven and bakeware Cooking GuidePre-heating Roasting Guide Roast turkey Trouble-shooting Fruit Cakes General Baking GuideSetting an alarm tone Using The Programmer/ClockSetting the time of day Programmer buttonsEnd Time method Setting the minute minderSemi Automatic Cooking The Duration method When using the Programmer Setting the ProgrammerSet the temperature of the oven and place the food inside Fully Automatic CookingChrome plated parts Cleaning your OvensCleaning the oven cavities Pristine enamel surfacesCleaning your Gas Hob Cleaning Your Electric Hob Glass parts Cleaning your ApplianceEnamel surfaces & parts There is condensation on Before you callIgnition won’t work DoorsPlease remember that bulbs are not covered by your warranty Changing Light BulbsInstalling Your Cooker Before you startClearances Ventilation Requirements UK Regulations & Standards Plinth Cover Your stability bracketLevelling Connecting the electricity supply Grill Connecting to the gas supplyHob OvenTechnical Data Notes Fuel Type Hotplate Burner KW Rating Element Page Page Contact Us 0870 444