Electrolux edb750 manual Main FAN Oven Cooking Chart, Food Shelf Temp C Position

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MAIN FAN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom of the oven.

FOOD		SHELF	TEMP (°C)
		POSITION

Biscuits			160 -190
Bread		Shelf	210 -220
Bread Rolls / Buns			210 -220
Cakes:	Small & Queen		160 -170
	Sponges	positions	160 -170
	Victoria Sandwich		160 -170
	Madeira		140 - 150
	Rich Fruit	are not	140 -150
	Christmas		130 - 140
	Gingerbread		140 -150
	Meringues	critical	90 - 100
	Flapjack		170 - 180
	Shortbread		140 - 150
Baked Custard		but ensure	140 - 150
Casseroles : Beef / Lamb			140 - 150
	Chicken		160 -180
Convenience Foods		that oven	According to Manufacturers
			Instructions
Fish			150 - 170
Fish Pie - potato topped		shelves are	190 - 200
Fruit Pies, Crumbles			180 -190
Milk Puddings			130 - 140
Pasta / Lasagne etc.		evenly	180 - 190
Pastry : Choux -
	Eclairs/profiteroles		160 - 170
	Flaky / Puff pies	spaced	210 - 220
	Shortcrust -
	Mince pies		170 - 180
	Meat pies	when more	210 - 220
	Quiche, Tarts, Flans		180 - 190
Roast Meat / Poultry			160 - 180
Scones		than one is	200 -210
Shepherds Pie			190 - 200
Soufflés			170 - 180
Vegetables : Baked Jacket Potatoes		used	190 - 200
	Roast Potatoes		200 - 210
Yorkshire Puddings - Large			210 -220
	- Individual		210 -220

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Contents ModelEDB750 Service InstallationChild Safety Cleaning and MaintenanceContents Making the Electrical Connections For the InstallerEarthed Description of the ApplianceGetting to Know Your Oven Cooling FAN for the Controls Control Panel Indicator NeonsFAN Selector Button When First Switching onRating Plate Preparing to USE Your ApplianceCookware Condensation and SteamGrill and Oven Furniture Minute Minder To SET the Time of DAYTo Switch the Main Oven on and OFF Automatically Automatic Timer ControlTo SET the Timer to Switch OFF only Page Things to Note HOW to USE the Dual GrillDual Grill Uses of the GrillHints and Tips Grill PAN and HandlePage Food Grilling ChartTo FIT the TOP Oven Shelves HOW to USE the FAN Assisted OvenFAN Assisted TOP Oven Uses of the FAN Assisted OvenHints and Tips To FIT the TOP Oven Shelf HOW to USE the Conventional OvenConventional TOP Oven Uses of the Conventional OvenHints and Tips Conventional Oven FAN Assisted Oven TOP Oven Cooking ChartCooking Times HOW to Thermal GrillThermal Grilling in the TOP Oven Uses of Thermal GrillingThings to Note Food Shelf Grill Setting Thermal Grilling ChartTo Cool and Defrost in the TOP Oven HOW to Cool / DefrostUses of Cooling and Defrost Page Main FAN Oven HOW to USE the FAN OvenUses of the Main FAN Oven To FIT the Main FAN Oven Shelves Food Shelf Temp C Position Main FAN Oven Cooking ChartRoasting Chart Roasting ChartHOW to USE Defrost Uses of Defrost FeatureDefrosting in the Main FAN Oven Page Cleaning Materials Care and CleaningCleaning the Outside of the Appliance To Remove the Outer Glass Cleaning the Outer and Inner Door Glass PanelsCleaning Inside the Ovens To Clean the Inner Glass DoorTo Replace the Outer Door Glass Care of Stayclean Surfaces To Remove the Wirework RunnersSide Panel Cavity Centre Cooking to Reduce Soilage Oven Cleaning Cycle Both OvensReplacing AN Oven Light Bulb Something not Working Problem Possible SolutionOven light fails to illuminate Service and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Choice of Electrical Connection Installation InstructionsThings to Note Preparing Cabinet for Fitting Oven HOW to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Checking Electrical Connections Connecting to a HOB or Cooker PointFitting Into the Space Between Cabinets T E S T E S Electrolux