THE CONVENTIONAL TOP OVEN
USES OF THE CONVENTIONAL OVEN
This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for some cook chilled convenience foods and dishes which require extra base browning such as pizzas, quiches and flans. Gratin's, lasagne and hotpots which require extra top browning also cook well in the conventional oven. You can only cook on one shelf when using the conventional oven.
HOW TO USE THE CONVENTIONAL OVEN
1.Push out the Fan Selector button.
2.Turn the Top oven temperature control to the required setting.
THINGS TO NOTE
The Top oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will then cycle on and off showing that the oven temperature is being maintained.
The cooling fan for the controls will operate after a short time. It may run on after the controls are switched off until the appliance has cooled. See page 7 for more details on the operation of the cooling fan.
Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.
TO FIT THE TOP OVEN SHELF
There are 5 shelf positions in the Top oven. Shelf positions are counted from the bottom upwards.
The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven.
If not fitted correctly the
FAN SELECTOR
TOP OVEN
TOP OVEN
5
4
3
2
1
21