Electrolux edb750 manual To FIT the Main FAN Oven Shelves, Hints and Tips

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TO FIT THE MAIN FAN OVEN SHELVES

There are 7 shelf positions in the oven. Shelves are numbered from the bottom upwards.

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

HINTS AND TIPS

Arrange the shelves in the required positions before switching the oven on. Shelves are numbered from the bottom upwards.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

It is recommended that when baking larger quantities, the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary.

The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart, on page 31.

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Contents ModelEDB750 Cleaning and Maintenance InstallationChild Safety ServiceContents For the Installer Making the Electrical ConnectionsDescription of the Appliance EarthedGetting to Know Your Oven Control Panel Indicator Neons Cooling FAN for the ControlsPreparing to USE Your Appliance When First Switching onRating Plate FAN Selector ButtonCondensation and Steam CookwareGrill and Oven Furniture To SET the Time of DAY Minute MinderAutomatic Timer Control To Switch the Main Oven on and OFF AutomaticallyTo SET the Timer to Switch OFF only Page Uses of the Grill HOW to USE the Dual GrillDual Grill Things to NoteGrill PAN and Handle Hints and TipsPage Grilling Chart FoodUses of the FAN Assisted Oven HOW to USE the FAN Assisted OvenFAN Assisted TOP Oven To FIT the TOP Oven ShelvesHints and Tips Uses of the Conventional Oven HOW to USE the Conventional OvenConventional TOP Oven To FIT the TOP Oven ShelfHints and Tips TOP Oven Cooking Chart Conventional Oven FAN Assisted OvenUses of Thermal Grilling HOW to Thermal GrillThermal Grilling in the TOP Oven Cooking TimesThings to Note Thermal Grilling Chart Food Shelf Grill SettingHOW to Cool / Defrost To Cool and Defrost in the TOP OvenUses of Cooling and Defrost Page HOW to USE the FAN Oven Main FAN OvenUses of the Main FAN Oven To FIT the Main FAN Oven Shelves Main FAN Oven Cooking Chart Food Shelf Temp C PositionRoasting Chart Roasting ChartUses of Defrost Feature HOW to USE DefrostDefrosting in the Main FAN Oven Page Care and Cleaning Cleaning MaterialsCleaning the Outside of the Appliance Cleaning the Outer and Inner Door Glass Panels To Remove the Outer GlassTo Clean the Inner Glass Door Cleaning Inside the OvensTo Replace the Outer Door Glass To Remove the Wirework Runners Care of Stayclean SurfacesSide Panel Cavity Centre Oven Cleaning Cycle Both Ovens Cooking to Reduce SoilageReplacing AN Oven Light Bulb Problem Possible Solution Something not WorkingOven light fails to illuminate Service and Spare Parts Guarantee Conditions Standard guarantee conditionsTechnical Details Installation Instructions Choice of Electrical ConnectionThings to Note Preparing Cabinet for Fitting Oven HOW to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Connecting to a HOB or Cooker Point Checking Electrical ConnectionsFitting Into the Space Between Cabinets T E S T E S Electrolux