Electrolux CSIG 509 manual Using the Hob, Hob burners, Triple-crown burner

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Using the Hob

Hob burners

ΦTo light a burner:

λPush the electric ignition button which is marked with a little spark ().

λAt the same time, push in and turn the relevant control knob anticlockwise to maximum position.

λThen adjust the flame as required.

λIf the burner does not ignite, turn the control knob to zero, and try again.

When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically.

To ensure maximum burner efficiency, you should only use pots and pans with a flat bottom fitting the size of the burner used (see table).

Burner

minimum

maximum

 

diameter

diameter

Ultra-rapid

 

 

(triple crown)

220 mm.

260 mm.

Medium (semi-rapid)

120 mm.

220 mm.

Small (Auxiliary)

80 mm.

160 mm.

 

 

 

If you use a saucepan which is smaller than the recommended size, the flame will spread beyond the bottom of the vessel, causing the handle to overheat.

Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite.

As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering.

If the control knobs become difficult to turn, please contact your local Service Force Centre.

When using the auxiliary burner (with pans having a diameter equal or higher than 50mm), place the special grid on the pan support, as shown in the diagramm.

Triple-crown burner

Always ignite the burner before putting the pans on.

If after a few attempts the burner does not ignite, check that the burner cap and crown are correctly positioned (see diagramm).

FO 2063

Semi-rapid and auxiliary burners:

A)Burner Cap

B)Burner Crown

C)Ignition Candle

Special grid

Triple crown (ultra-rapid) burner

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Contents Csig Important Safety Information Description of the Cooker ContentsOven Cavity AccessoriesControl Panel Triple-crown burner Using the HobHob burners Gas oven and Electric grill Before the First Use of the CookerCondensation and steam Hints and TipsCookware Effects of dishes on cooking resultsMeat & Poultry Gas Oven Cooking ChartsYorkshire Pudding Baked VegetablesYeast Mixtures PuddingsCakes Hints and Tips How to Use the GrillGrilling Cleaning the Oven Maintenance and CleaningOven lamp replacement Cleaning around the flame spreaderOven Cavity Oven ShelvesSomething Not Working Symptom SolutionGuarantee Conditions Service and Spare PartsParkinson Cowan Standard Guarantee conditions Customer CareScotland Channel IslandsNorthernireland WalesLondon & Eastanglia MidlandsSouth East South WestTechnical Data Instructions for the InstallerDimensions HobProvision for Ventilation Important Safety RequirementsLocation of the appliance Positioning the CookerFeet Assembly InstallationSplash back Assembly Positioning the Appliance FigFitting the Stability Bracket Not supplied Connecting to GasPermanent Connection Electrical connectionsCommissioning Conversion from Natural to LPG Gas Minimum level adjustment of gas oven burnerReplacement of gas oven burner nozzle Customer Care