Gas Oven Cooking Charts
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
FOOD | TEMPERATURE | SHELF | COOKING | |
POSITIONS | TIME | |||
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| |||
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MEAT & POULTRY |
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| |
Beef with bone | 160 | 2 or 3 | 20 minutes per lb | |
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|
| + 20 minutes | |
Beef without bone | 190 | 2 or 3 | 25 minutes per lb | |
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| + 25 minutes | |
Lamb | 160 | 2 or 3 | ||
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|
| + | |
Pork | 175 | 2 or 3 | 25 minutes per lb | |
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|
| + 25 minutes | |
Chicken | 190 | 2 or 3 | 25 minutes per lb | |
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|
| + 25 minutes | |
Duckling | 160 | 2 or 3 | 30 minutes per lb | |
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|
| + 30 minutes | |
Turkey | 150 | 2 or 3 | 30 minutes per lb | |
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|
| + 30 minutes | |
Casseroles | 135 | 2 or 3 | 2 1/2 hours | |
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| |
YORKSHIRE |
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|
| |
PUDDING |
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|
| |
Small | 200 | 2 or 3 | 25 minutes | |
Large | 200 | 2 or 3 | 35 minutes | |
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| |
BAKED |
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| |
VEGETABLES | 160 | 2 | varies according to | |
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|
| the vegetable | |
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| |
PASTRY |
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| |
Fruit Tart | 175 | 2 | 35 minutes | |
Fruit Pie | 175 | 2 or 3 | 35 minutes | |
Sausage Rolls | 200 | 2 or 3 | 20 minutes | |
Choux Pastry | 190 | 2 or 3 | ||
Vol au Vents | 200 | 2 or 3 | 15 minutes | |
Jam Tarts | 200 | 2 or 3 | ||
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