Electrolux CSIG 509 manual Puddings, Cakes, Yeast Mixtures

Gas Oven Cooking Charts

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

FOOD	TEMPERATURE	SHELF	COOKING
		POSITION	TIME
PUDDINGS
Egg Custard in a
Bain Marie	135	2 or 3	1-1 1/4 hours
Pavlova	135	2 or 3	1 1/2 hours
Meringues	135	2 or 3	1 1/2 hours
CAKES
Rich Fruit Cake	150	2 or 3	3 1/2-4 hours
Plain Fruit Cake	160	2 or 3	2 1/2 hours
Victoria
Sandwich	175	2 or 3	25-35 minutes
Madeira Cake	160	2 or 3	1 3/4-2 hours
Small Cakes	160	3	20-30 minutes
Ginger Bread	160	3	35-45 minutes
Flapjack	160	3	20-25 minutes
YEAST MIXTURES
Bread
1lb Loaves	200	2 or 3	30-40 minutes
Bread
2lb Loaves	200	2 or 3	40-50 minutes
Rolls and Buns	200	2 or 3	15-20 minutes
Tea Rings	190	2 or 3	25-35 minutes
Scones	200	2 or 3	15-20 minutes
Shortbread	160	2 or 3 (Change	25-35 minutes
		trays over halfway
		through the
		cooking time)

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