Electrolux C41022V, C41022GN manual Stability chain

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Instructions for the installer

12.6 Stability chain

The cooker is fitted with a stability device such as a proprietary stability chain as shown and firmly secured to the fabric of the building.

Whatever the position, remember to leave enough room for the cooker to be pulled out for cleaning and service.

The wall behind the cooker between the hotplate and 450mm above, and across the width of the cooker, must be an incombustible material such as ceramic wall tiles.

This appliance is designed not to project in front of standard 600mm worktops (excluding handles). To achieve the best fit the cooker must be pushed against the wall.

As this appliance is very heavy it should be situated on a suitably hard surface as to ensure servicing and installation is made possible with minimal impact on the floor surface.

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Contents C41022G C41022GN C41022V Page Contents Installation Classes of AppliancesDo not Attempt to Repair the Appliance Technical service General informationFront panel Layout of Burners Description of symbolsDescription of controls Control Panel Description of HOB Control KnobLayout of Heating Elements Description of symbols Description of FRY-TOP Control KnobDescription of Symbols on the Function Switch Knob Description of Symbols on Auxiliary Electric Oven KnobDescription of Auxiliary Electric Oven Knob Electronic Timer KEY HOW to SET the CountdownSET the Time of DAY To Cancel the Countdown Setting the Oven Timer Control# to SET the Timer to Switch on and OFF Automatically To Return the Appliance to Manual $ to SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Things to NoteSwitching off the burners Using the cooking hobSwitching on the burners One-touch lightingSwitching on Using the fry-top If fittedBefore switching on the fry-top Heat Setting GuideUsing the ceramic hob General warningsTraditional cooking Using the electric ovenSwitching on the oven for the first time Convection cookingCooking with the grill Switching off the ovenCooking with the ventilated grill DefrostingSwitching off the auxiliary oven Using the auxiliary oven with natural convectionSwitching on the auxiliary oven for the first time Cooking with the grill auxiliary ovenSuggestions for using the ceramic hob correctly Suggestions for using the hob burners correctlySuggestions for using the fry-top correctly Suggestions for using the oven correctlyCooking with the ventilated grill Convection cookingCooking with the grill Cooking meat and fishRecommended cooking tables Table of Convection and Traditional Cooking TimesCleaning enamelled surfaces Cleaning and maintenanceCleaning stainless steel surfaces Cleaning the knobs and the control panelCleaning the ceramic hob Cleaning the igniter plugs and thermocouplesCleaning the fry-top Cleaning the ovenVoltage 230 V / 50 Hz Power 15 W Attachment Replacing the oven light bulbSpecial maintenance Cleaning the inside oven fanRemoving the oven door Electric connection InstallationDimensions of the Cookers Rating plate must never be removedElectric power cable section Type of power supplyPower consumption of the ceramic hob Ventilation requirementsReplacing the electric cable Gas connection Stability chain Minimum flow of valved cooking hob taps Connecting to LPGGas regulations Minimum flow of non-valved cooking hob tapsFinal operations Positioning and levelling the cookerService and Spare Parts Customer Care DepartmentGuarantee Conditions Standard guarantee conditionsEuropean Guarantee Page From the Electrolux Group. The world’s No choice