Electrolux C41022V, C41022GN manual Installation, Classes of Appliances

Page 4

Contents

11.Special maintenance____________________________________ 25

11.1Removing the oven door ___________________________________________________ 25

11.2Cleaning the inside oven fan ________________________________________________ 25

12.Installation ____________________________________________ 26

12.1General warnings _________________________________________________________ 26

12.2Electric connection ________________________________________________________ 26

12.3Power consumption of the ceramic hob________________________________________ 28

12.4Ventilation requirements ___________________________________________________ 28

12.5Gas connection __________________________________________________________ 29

12.6Stability chain ____________________________________________________________ 30

12.7Gas regulations __________________________________________________________ 31

12.8Connecting to LPG________________________________________________________ 31

13.Final operations________________________________________ 32

13.1Positioning and levelling the cooker __________________________________________ 32

14.Service and Spare Parts _________________ 33

14.1Customer Care Department_________________________________________________ 33

15.Guarantee Conditions ___________________________________ 34

15.1Standard guarantee conditions ______________________________________________ 34

15.2European Guarantee ______________________________________________________ 34

CLASSES OF APPLIANCES

The cooking appliances described in this operating manual belong to the following installation classes:

•Class 1: non-flush-mounted cooking appliance;

•Class 2 – subclass 1: cooking appliance flush-mounted between two units, made up of a single unit, but which can also be installed so that the side walls are accessible.

Image 4

Contents C41022G C41022GN C41022V Page Contents Installation Classes of AppliancesDo not Attempt to Repair the Appliance Technical service General informationLayout of Burners Description of symbols Description of controlsFront panel Control Panel Description of HOB Control KnobLayout of Heating Elements Description of symbols Description of FRY-TOP Control KnobDescription of Symbols on Auxiliary Electric Oven Knob Description of Symbols on the Function Switch KnobDescription of Auxiliary Electric Oven Knob HOW to SET the Countdown Electronic Timer KEYSET the Time of DAY Setting the Oven Timer Control To Cancel the Countdown# to SET the Timer to Switch on and OFF Automatically $ to SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Things to NoteUsing the cooking hob Switching on the burnersSwitching off the burners One-touch lightingUsing the fry-top If fitted Before switching on the fry-topSwitching on Heat Setting GuideUsing the ceramic hob General warningsUsing the electric oven Switching on the oven for the first timeTraditional cooking Convection cookingSwitching off the oven Cooking with the ventilated grillCooking with the grill DefrostingUsing the auxiliary oven with natural convection Switching on the auxiliary oven for the first timeSwitching off the auxiliary oven Cooking with the grill auxiliary ovenSuggestions for using the hob burners correctly Suggestions for using the fry-top correctlySuggestions for using the ceramic hob correctly Suggestions for using the oven correctlyConvection cooking Cooking with the grillCooking with the ventilated grill Cooking meat and fishRecommended cooking tables Table of Convection and Traditional Cooking TimesCleaning and maintenance Cleaning stainless steel surfacesCleaning enamelled surfaces Cleaning the knobs and the control panelCleaning the igniter plugs and thermocouples Cleaning the fry-topCleaning the ceramic hob Cleaning the ovenVoltage 230 V / 50 Hz Power 15 W Attachment Replacing the oven light bulbCleaning the inside oven fan Special maintenanceRemoving the oven door Installation Dimensions of the CookersElectric connection Rating plate must never be removedElectric power cable section Type of power supplyVentilation requirements Power consumption of the ceramic hobReplacing the electric cable Gas connection Stability chain Connecting to LPG Gas regulationsMinimum flow of valved cooking hob taps Minimum flow of non-valved cooking hob tapsFinal operations Positioning and levelling the cookerService and Spare Parts Customer Care DepartmentStandard guarantee conditions Guarantee ConditionsEuropean Guarantee Page From the Electrolux Group. The world’s No choice