Electrolux 318205832 manual Roasting recommendations, Roasting rack instructions, Meat

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Setting Oven Controls 27

Roasting recommendations

Roasting rack instructions

When preparing meats for convection roasting, you may use the broiler pan, insert and the roasting rack supplied with your appliance. The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack fits on top of the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside.

1.Place oven rack on bottom or next to the bottom oven rack position.

2.Place the insert on the broiler pan.

3.Make sure the roasting rack is securely seated on top of the insert. Do not use the broiler pan without the insert. Do not cover the insert with aluminum foil.

4.Position food (fat side up) on the roasting rack. -Fig. 1-

5.Place prepared food on oven rack in the oven.

Roasting rack

Insert

Broil pan

Fig. 1

Convection Roasting Chart

Meat

 

Weight

Oven temp

Internal temp

Minute per lb.

 

Standing rib roast

4 to 6 lbs.

350°F

*

25-30

Beef

Rib eye roast

4 to 6 lbs.

350°F

*

25-30

 

Tenderloin roast

2 to 3 lbs.

400°F

*

15-25

 

Turkey, whole**

12 to 16 lbs.

325°F

180°F

8-10

Poultry

Turkey, whole**

16 to 20 lbs.

325°F

180°F

10-15

Turkey, whole**

20 to 24 lbs.

325°F

180°F

12-16

 

 

Chicken

3 to 4 lbs.

350°F - 375°F

180°F

12-16

 

Ham roast, fresh

4 to 6 lbs.

325°F

160°F

30-40

Pork

Shoulder blade roast

4 to 6 lbs.

325°F

160°F

20-30

Loin

3 to 4 lbs.

325°F

160°F

20-25

 

 

Pre-cooked ham

5 to 7 lbs.

325°F

160°F

30-40

* For beef: med rare 145°F, med 160°F, well done 170°F

 

Fig. 2

**Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin.

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Contents 318205832 rev. B 13/04 Serial plate location Questions? Table of contents Please read & save this guideFinding Information Keep a record for quick referenceImportant Safety Instructions What you need to know about safety instructionsRecognize Safety Symbols, Words, Labels Important Safety Instructions Avoid scratching the cooktop glass with sharp objects Use Care When Opening Door or DrawerSave These Instructions for Future References Feature Min. temp Max. temp FeaturesWave-Touch oven features & options Minimum & maximum control settingsMax. time Minimum & maximum time settingsFeature Wave-Touch control display & keysCeramic glass cooktop surface Features Oven Vent Warm Air Oven vents locationRemoving and replacing oven racks Removing Non-Sliding Oven RackReplacing Non-Sliding Oven Rack Getting Started Setting clock at power up TimersSleep mode Awake modeInterior Luxury-Lighting Temperature visual display Control lockSurface cooking utensils Surface CookingAbout the ceramic glass cooktop About the radiant surface elementsDisplay Setting Changes Cookware material types Setting the cooktopAvailable cooktop settings Element size indicatorsRecommended surface setting chart Setting Type of Cooking Setting Surface ControlsSetting cooktop elements Suggested cooktop power settingsFor best results Setting Oven ControlsSetting rapid preheat About rapid preheatSetting bake for upper oven About baking in ovenPress Bake Using cook time StepPress Cook Options Press Cook Time Using cook time with end time Broiling in oven Setting broil or Conv broil Step PressOr Press Conv Broil Broiling Table Recommended broiling timesPress Conv Bake Setting convection bakeAbout convection bake Benefits of convection bakeUsing convection convert Setting convection convert Benefits of conv bake using conv convert optionPress Conv Bake Press Cook Options Press Conv Convert Minimum 170F / 76C Maximum 550F/ 288C About convection roast Setting convection roastHow convection roast works Benefits of convection roastMeat Convection Roasting ChartRoasting recommendations Roasting rack instructionsAbout the probe function Setting the probeProper probe placement Default 170F/76C Minimum 130F / 54C Maximum 210F / 98CExample Setting keep warm About keep warmPress Keep Warm Step Press Upper Oven Press Slow Cook About slow cook Setting slow cookOven temp About Perfect Turkey Setting Perfect TurkeyPerfect Turkey Chart Press Perfect TurkeyAbout dehydrate Setting defrostSetting dehydrate About defrostSetting bread proof About bread proofPress Bread Proof Deleting a favorite About my favoriteSaving my favorite instructions Recalling a favoritePress Multi Stage Setting multi stagePerfect Program multi stage Example for 2 stagesExample for 3 stages Sabbath mode Simultaneously both the LO Setting Sabbath modeCanceling Sabbath mode Step Press Press Upper Oven orStep Press Press Lower Oven Setting the Lower OvenSetting bake for lower oven About the lower ovenWave-Touch user preferences Setting Your PreferencesSetting clock display Setting clockPreset clock display Fahrenheit/Celsius mode Setting 12 or 24 hour mode Changing between F or CSetting audio mode Setting 12hr energy saving modeFactory default reset Adjusting oven temperature User preference offsetBefore starting self-clean Setting Self-Clean CycleSetting self-clean Setting delayed self-cleanStep Press Remove racks Care and Cleaning Cleaning RecommendationsCleaning Recommendation Replacing the lower oven interior light bulbs Special door care instructions Changing oven lightsOven door with Luxury- Hold hinges To remove the Lift-Off oven doorTo replace the Lift-Off oven door Cooktop cleaning and maintenance Cleaning recommendations for the ceramic glass cooktopFor heavy, burned on soil Broiler pan cleaning tips Before you call Solutions to common problemsSoil not Problem Solution Oven smokeExcessively During broilingBaking problems If You Need Service Warranty

318205832 specifications

The Electrolux 318205832 is a high-performance refrigerator that perfectly blends style, functionality, and advanced technology to enhance your kitchen experience. This model stands out for its sleek design and efficient use of space, catering to modern households that prioritize both aesthetics and practicality.

One of the most notable features of the Electrolux 318205832 is its spacious interior. With a capacity that provides ample room for groceries and perishables, this refrigerator is designed to accommodate the needs of families and individuals alike. The adjustable shelves offer flexibility in organizing food items of different sizes, making it easy to maximize storage space.

The refrigerator's cooling technology is also impressive. It utilizes advanced cooling systems that ensure even temperature distribution throughout the compartments, keeping food fresher for longer periods. This technology minimizes temperature fluctuations, which is essential in preserving the nutritional quality of food.

The Electrolux 318205832 incorporates the Eco-friendly refrigerant R-600a, contributing to lower operational energy consumption. This not only helps in reducing electricity bills but also aligns with environmentally conscious practices, making it a smart choice for environmentally aware consumers.

Another key feature of this refrigerator is its user-friendly interface. The intuitive digital display and easy-to-use controls allow users to adjust settings quickly and efficiently. The unit also includes specialized compartments, such as humidity-controlled crisper drawers for fruits and vegetables, which help maintain the texture and taste of produce.

Noise reduction is another area where the Electrolux 318205832 excels. The refrigerator operates quietly, ensuring that it blends seamlessly into your home environment without causing distractions or disturbances.

Safety features are also integrated into the design. The refrigerator includes a door alarm that alerts users if the door has been left open, preventing potential food spoilage.

In summary, the Electrolux 318205832 combines modern design, energy efficiency, and innovative features, making it a reliable choice for any kitchen. Its advanced cooling technology, spacious interior, and smart features ensure that it aligns with the needs of today’s busy lifestyles while keeping food fresh and organized.
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