Electrolux 318205832 manual Baking problems

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54Solutions to common problems

Baking problems

For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance.

Baking Problems and Solutions Chart

Baking

Causes

Corrections

Problems

 

 

Cookies and

Cookies and biscuits put into

biscuits burn on

 

the oven before the preheating

the bottom.

 

time is completed.

 

Oven rack overcrowded.

• Dark pan absorbs heat too fast.

Allow oven to preheat to the selected temperature before placing food in oven.

Choose pan sizes that will permit 5.1cm to 10.2cm (2” to 4”) of air space on all sides when placed in the oven.

Use a medium-weight aluminum baking sheet.

Cakes too dark on

Cakes put into the oven before

top or bottom.

preheating time is completed.

• Rack position too high or low.

Oven too hot.

Allow oven to preheat to the selected temperature before placing food in the oven.

Use proper rack position for baking needs.

Set oven temperature 25°F/12°C lower than recommended.

Cakes not done in

Oven too hot.

• Set oven temperature 25°F/12°C lower

the center.

 

 

than recommended.

 

Incorrect pan size.

• Use pan size suggested in recipe.

 

• Pan not centered in oven.

• Use proper rack position and place pan

 

 

 

so there is 5.1cm to 10.2cm (2” to 4”) of

 

 

 

space on all sides of pan.

Cakes not level.

Range not level.

• Place a marked glass measuring cup

 

 

 

filled with water on the center of the oven

 

 

 

rack. If the water level is uneven, refer to

 

 

 

the installation instructions for leveling the

 

 

 

range.

 

• Pan too close to oven wall or

• Be sure to allow 5.1cm to 10.2cm (2” to

 

 

rack overcrowded.

4”) of clearance on all sides of each pan

 

 

 

in the oven.

 

Pan warped.

• Do not use pans that are dented or

 

 

 

warped.

Foods not done

Oven too cool.

• Set oven temperature 25°F/12°C

when cooking time

 

 

higher than suggested and bake for the

is up.

 

 

recommended time.

 

Oven overcrowded.

• Be sure to remove all pans from the

 

 

 

oven except the ones to be used for

 

• Oven door opened too

baking.

 

 

frequently.

• Open oven door only after shortest

 

 

 

recommended baking time.

Questions or for service call: 1-877-4ELECTROLUX(1-877-435-3287)

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Contents 318205832 rev. B 13/04 Keep a record for quick reference Table of contents Please read & save this guideFinding Information Serial plate location Questions?Important Safety Instructions What you need to know about safety instructionsRecognize Safety Symbols, Words, Labels Important Safety Instructions Use Care When Opening Door or Drawer Avoid scratching the cooktop glass with sharp objectsSave These Instructions for Future References Minimum & maximum control settings FeaturesWave-Touch oven features & options Feature Min. temp Max. tempWave-Touch control display & keys Minimum & maximum time settingsFeature Max. timeCeramic glass cooktop surface Features Oven vents location Oven Vent Warm AirRemoving and replacing oven racks Removing Non-Sliding Oven RackReplacing Non-Sliding Oven Rack Awake mode Setting clock at power up TimersSleep mode Getting StartedTemperature visual display Control lock Interior Luxury-LightingAbout the radiant surface elements Surface CookingAbout the ceramic glass cooktop Surface cooking utensilsElement size indicators Cookware material types Setting the cooktopAvailable cooktop settings Display Setting ChangesSuggested cooktop power settings Setting Surface ControlsSetting cooktop elements Recommended surface setting chart Setting Type of CookingAbout rapid preheat Setting Oven ControlsSetting rapid preheat For best resultsSetting bake for upper oven About baking in ovenPress Bake Using cook time StepPress Cook Options Press Cook Time Using cook time with end time Broiling in oven Setting broil or Conv broil Step PressOr Press Conv Broil Recommended broiling times Broiling TableBenefits of convection bake Setting convection bakeAbout convection bake Press Conv BakeUsing convection convert Setting convection convert Benefits of conv bake using conv convert optionPress Conv Bake Press Cook Options Press Conv Convert Benefits of convection roast About convection roast Setting convection roastHow convection roast works Minimum 170F / 76C Maximum 550F/ 288CRoasting rack instructions Convection Roasting ChartRoasting recommendations MeatDefault 170F/76C Minimum 130F / 54C Maximum 210F / 98C Setting the probeProper probe placement About the probe functionExample Setting keep warm About keep warmPress Keep Warm About slow cook Setting slow cook Step Press Upper Oven Press Slow CookPress Perfect Turkey About Perfect Turkey Setting Perfect TurkeyPerfect Turkey Chart Oven tempAbout defrost Setting defrostSetting dehydrate About dehydrateSetting bread proof About bread proofPress Bread Proof Recalling a favorite About my favoriteSaving my favorite instructions Deleting a favoriteExample for 2 stages Setting multi stagePerfect Program multi stage Press Multi StageExample for 3 stages Sabbath mode Step Press Press Upper Oven or Setting Sabbath modeCanceling Sabbath mode Simultaneously both the LOAbout the lower oven Setting the Lower OvenSetting bake for lower oven Step Press Press Lower OvenSetting clock Setting Your PreferencesSetting clock display Wave-Touch user preferencesSetting 12 or 24 hour mode Changing between F or C Preset clock display Fahrenheit/Celsius modeSetting 12hr energy saving mode Setting audio modeAdjusting oven temperature User preference offset Factory default resetSetting Self-Clean Cycle Before starting self-cleanSetting self-clean Setting delayed self-cleanStep Press Remove racks Care and Cleaning Cleaning RecommendationsCleaning Recommendation Special door care instructions Changing oven lights Replacing the lower oven interior light bulbsOven door with Luxury- Hold hinges To remove the Lift-Off oven doorTo replace the Lift-Off oven door Cooktop cleaning and maintenance Cleaning recommendations for the ceramic glass cooktopFor heavy, burned on soil Broiler pan cleaning tips Solutions to common problems Before you callDuring broiling Problem Solution Oven smokeExcessively Soil notBaking problems Warranty If You Need Service

318205832 specifications

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In summary, the Electrolux 318205832 combines modern design, energy efficiency, and innovative features, making it a reliable choice for any kitchen. Its advanced cooling technology, spacious interior, and smart features ensure that it aligns with the needs of today’s busy lifestyles while keeping food fresh and organized.