OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements.

 

 

FAN OVEN

 

 

TOP OVEN

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP°C

COOK TIME (m)

Biscuits

 

 

180

- 190

1

170

- 190

10

- 20

Bread

 

Shelf

200

- 220

1*

200

- 220

25

- 30

Bread rolls/buns

 

200

- 220

1

200

- 220

15

- 20

 

 

Cakes:

Small & Queen

 

160

- 170

1

180

- 190

18

- 25

 

Sponges

 

160

- 170

1

160

- 170

18

- 20

 

Victoria Sandwich

positions

160

- 170

1

160

- 170

18

- 25

 

Madeira

 

140

- 150

1

140

- 150

- 1½h

 

Rich Fruit

 

130

- 140

1

140

- 150

- 2½h

 

Christmas

are not

130

- 140

1

130

- 140

3

- 4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140

- 150

1

140

- 150

1¼ - 1½h

 

Meringues

critical

80

- 100

1

90

- 100

2½ - 3h

 

Flapjack

 

170

- 180

1

170

- 180

25 - 30

 

Shortbread

 

130

- 140

1

140

- 150

45

- 65

Casseroles:

Beef/Lamb

but ensure

140

- 160

1*

140

- 160

2½ - 3h

 

Chicken

 

180

- 190

1*

180

- 190

1¼ - 1½h

Convenience Foods

 

Follow

manufacturer’s

instructions

 

 

Fish

 

that oven

170

- 190

1

170

- 190

20 - 30

Fish Pie (Potato Topped)

 

190

- 200

1*

190

- 200

20

- 25

Fruit Pies, Crumbles

 

190

- 200

1

190

- 200

40

- 50

Milk Puddings

 

shelves

130

- 140

1

140

- 150

1½ - 2h

Pasta Lasagne etc.

 

 

190

- 200

1

170

- 180

40

- 45

Pastry:

Choux

are

190

- 200

1

180

- 190

30

- 35

 

Eclairs, Profiteroles

 

170

- 180

1

170

- 180

20

- 30

 

Flaky/Puff Pies

 

210

- 220

1*

210

- 220

25

- 40

Shortcrust

Mince Pies

evenly

190

- 200

1

190

- 200

15

- 20

 

Meat Pies

 

190

- 210

1*

190

- 210

25

- 35

 

Quiche, Tarts, Flans

spaced

180

- 210

1

180

- 200

25

- 45

Roasting Meat, Poultry

160

- 180

1*

160

- 180

see roasting chart

 

Scones

 

when more

210

- 220

1

220

- 230

8

- 12

Shepherd’s Pie

 

 

190

- 200

1*

190

- 200

30

- 40

Soufflés

 

 

170

- 180

1

170

- 180

20

- 30

Vegetables:

Baked Jacket Potatoes

than one is

180

- 190

1

180

- 190

1

- 1½h

 

Roast Potatoes

 

180

- 190

1

180

- 190

1

- 1½h

Yorkshire Puddings: Large

used

210

- 220

1

200

- 210

25 - 40

 

Individual

 

200

- 210

1

200

- 210

15 - 25

 

 

 

 

 

 

 

 

 

 

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

25

Page 25
Image 25
Tricity Bendix SIE557 installation instructions Oven Cooking Chart

SIE557 specifications

Tricity Bendix has long been a reputable name in the appliance industry, and the SIE557 is one of their standout models. This freestanding electric cooker combines aesthetics with practicality, ensuring that users can both cook efficiently and enjoy a modern kitchen look.

One of the defining features of the Tricity Bendix SIE557 is its spacious oven capacity. With an impressive 60 liters, it provides ample room for cooking multiple dishes simultaneously, making it a perfect choice for families or anyone who enjoys entertaining. The oven is designed to accommodate various cooking styles, whether you're baking, roasting, or grilling.

Equipped with a fan-assisted oven function, the SIE557 ensures even heat distribution, allowing food to cook thoroughly while retaining moisture. This technology is particularly beneficial for baking, as it creates an optimal environment for achieving fluffy cakes and evenly cooked pastries. Users will also appreciate the built-in grill feature, which offers an efficient way to achieve that golden-brown finish on a variety of meats and vegetables.

The exterior of the SIE557 does not sacrifice style for functionality. Its sleek stainless-steel finish adds a contemporary touch to any kitchen decor. Moreover, the control panel features easy-to-read dials and an LED display that makes setting cooking times and temperatures straightforward.

Another impressive characteristic of the Tricity Bendix SIE557 is its energy efficiency. Designed with energy-saving technologies, this model adheres to high environmental standards, making it cost-effective in the long run.

Safety is a priority in the design of the SIE557, which includes a range of safety features such as a cooling fan and a heat-resistant door. These ensure that the surface temperatures remain manageable and help avoid burns, especially important for households with children around.

Cleaning is made simpler with the oven's easy-clean enamel lining, which reduces the effort needed for maintenance. Overall, the Tricity Bendix SIE557 embodies a blend of modern technology, user-friendly features, and reliability, making it a valuable asset in any kitchen. It provides a seamless cooking experience while enhancing the overall aesthetic, ensuring that it meets the needs of every culinary enthusiast.