3.3 And this is how to deep fry
(see also 7.1)
0 | 0 |
380 |
|
360 | 320 |
| 340 |
Fig. 12 |
|
| 0 | 0 |
| 380 |
|
Fig. 13 | 360 | 320 |
| 340 | |
|
|
Please observe our tips and tricks!
–Set the required temperature with the temperature control knob. The required temperature has been reached as soon as the 
(heating) symbol goes off.
Important:
Only ever switch on the appliance after having placed deep frying fat or oil in the deep frying tub. Deep frying fat must be melted (see page 9)!
–Briefly dip the deep frying basket into the hot fat or oil. The optimum quantity is
Moist foods such as fish, shellfish, pieces of meat, vegetables or fruit slices must be thoroughly dried.
–Place the food in the deep frying basket and fry it. The basket has a capacity of 500 g.
–When the food is ready (see Table 7.1), take out the deep frying basket and shake it lightly. This will make sure that the fat or oil can drip of faster.
Note:
The deep frying times stated are only approximate values; more or less times and energy may be required, depending on the condition of the food and your own personal taste.
Important!
Do not salt or spice the food above the deep fryer, since this would flavour the oil or fat and, consequently, the next food fried.
10
