7. Practical tips

7.1 Cooking table

Item

 

Temperature

Quantity

Deep frying

Remarks

 

 

(°F)

 

time (min.)

 

 

 

 

 

 

 

 

Snacks and hors d'oeuvres

 

 

 

 

 

 

Camembert, breaded

 

320

4

3

 

 

Spring rolls

 

320-340

4 - 6

4 - 6

Depending on size

Pears filled with Roquefort cheese

310

2

8

 

Turn frequently

Flaky pasties (e.g. filled with mushrooms,

360-370

4 - 6

5

- 7

Depending on size

mince or feta cheese)

 

 

 

 

 

 

Vegetables

 

 

 

 

 

 

Various vegetable pasties / vols au vent

350-360

3

- 6

Depending on cooked state

(e.g. aubergine and zucchini slices, oyster mush-

 

 

 

 

and size, deep fry without basket

room, Brussels sprouts*, sellery slices*, cauliflower

 

 

 

 

 

florets*, mushroom heads)

*pre-cooked firm

 

 

 

 

 

Onion rings

 

340

200 g

1

- 2

 

Vegetable strips (e.g. carrots, potatoes, leek)

350

100 - 200 g

1

- 2

 

Potato croquettes, homemade

 

350

10

3

- 4

 

Meat

 

 

 

 

 

 

Meatballs

 

340

10

6

- 10

 

Scallop of veal, breaded Viennese style

360

2

1-2 each side

 

Cordon bleu, pork

 

360

2

3-4 each side

 

Chicken legs, breaded

 

330

4

25

Turn once

Pieces of ham in sparkling wine dough

360

150 g

3

- 4

 

Fish and seafood

 

 

 

 

 

 

Fritto Misto

 

320 / 360

2

- 3

Deep fry fish at 320°F and meat

 

 

 

 

 

 

at 360°F without basket

Fish fillet, breaded

 

320

2

3

- 5

Depends on size and type of fish

King prawns in batter

 

360

10

4

- 5

 

Sweets

 

 

 

 

 

 

Apple-beignets

 

360

5 - 6

3

- 4

Deep fry without the basket

Berlin-style pancake

 

360

5 - 6

3 each side

 

Doughnuts

 

340

5 - 6

2 each side

 

Plum dumplings

 

350

4 - 6

5

 

 

Fruits wrapped in pastry (e.g. pears, grapes,

360

2

- 3

Deep fry without the basket

apricots, strawberries, pineapple slices,

 

 

 

 

 

bananas, cherries, peach and kiwi halves)

 

 

 

 

 

'Schlosserbuben' (plum doughnuts)

320

10

6

 

 

Shortbread

 

360

6

3 each side

 

The values specified here are guide values, which may differ depending on the condition of the food and personal taste. Prepare deep frozen foodstuffs according to the information specified on the package.

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Gaggenau VF 230-610 manual Practical tips, Cooking table