3.2 Fat melting stage
0 | 0 |
380 |
|
360 | 320 |
| 340 |
Fig. 11 |
|
–Place approximately 3 kg of crushed fat in the deep fryer.
–Turn the “Temperature" control knob to the fat melting stage position 
on the right. In this position, the fat is melted slowly and overheating of the heating element, and thus damaging of the
appliance, are prevented. The 
(heating) symbol flashes on the display and 210 °F is displayed.
or
–Turn the “Temperature" control knob to the right to the fat melting stage position
. As soon as an audible signal sounds, turn the control knob to the left to the temperature you require. During
the melting process, the 
(heating) symbol flashes on the display. The appliance then heats up automatically to the selected temperature.
Important:
Owing to the low temperature in the cold oil zone, fat that has not melted may remains in this zone. You
can start deep frying as soon as the 
(heating) symbol has gone off.
9
