Frigidaire 316901301 manual Important Safety Instructions

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IMPORTANT SAFETY INSTRUCTIONS

WARNING

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning.

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard.

Stepping, leaning or sitting on the door or drawers of a range can result in serious injuries and also cause damage to the appliance. DO NOT allow children to climb or play around the range. The weight of a child on an open oven door may cause the range to tip, resulting in serious burns or other injury.

Storage in or on appliance—flammable materials should not be stored in an oven, near surface units or in the storage drawer, warmer drawer or lower oven. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

DONOTLEAVECHILDRENALONE—childrenshould not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer or lower double oven.

CAUTION

Do not store items of interest to children in the cabinets above a range or on the backguard of the range. Children climbing on the range to reach items could be seriously injured.

•Remove the oven door from any unused range if it is to be stored or discarded.

•User servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician, This may reduce the risk of personal injury and damage to the range.

IMPORTANT

For electric ignition models only: Do not attempt to operate the range during a power failure. If the power fails, always turn off the range. If the range is not turned off and the power resumes, the range will begin to operate again. Once the power resumes, reset the clock and oven function.

CAUTION

•DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESEBURNERS,OVENBURNERSORINTERIOR SURFACES OF THE OVEN. Both surface and oven burners may be hot even though flames are not visible. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven door and window.

•Wear proper apparel—loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

•Do not use water or flour on grease fires— smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

•When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

•Use dry potholders - moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

•Do not heat unopened food containers - buildup of pressure may cause container to burst and result in injury.

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Contents Use&Care Contents Product Record and RegistrationImportant Safety Instructions DefinitionsImportant Safety Instructions Important Instructions for Using Your Cooktop Grounding Instructions Conversion to Liquefied Petroleum GasFeatures AT a Glance Your gas range features includeBefore Setting Oven Controls To assemble the Effortless Oven Rack system Effortless Oven Rack systemSpecial dark coating on the left and right rack Before Setting Surface Controls Using proper cookwareCorrect flame setting Incorrect flame setting Set proper burner flame sizeSetting Surface Controls Feature Min. temp. /time Max. temp. /time Minimum & maximum control settingsOven Control Functions Setting Oven Controls Setting the clockSetting 12 or 24 hour display modes Changing oven temperature displaySetting a silent control panel Setting oven lockoutSetting the minute timer Add a minute featureSetting powerplus preheat Setting bakeSetting bake time When the set bake time runs outSetting Oven Controls Convect bake all models Convect roast all modelsSetting convect convection convert Suggested broil settings table gas oven BroilTo set broil Step Press Close the oven doorSetting pizza feature Setting chicken nuggets featureSetting chicken nuggets feature cont’d Setting keep warmAdjusting the oven temperature Example increase the oven temperature by 30F Step PressExample decrease the oven temperature by 30F Step Press Operating the oven lightMy Favorite If a bake time or delay start is needed Bake time and delay start padsSabbath Feature cont’d Keep warm drawer indicator light Keep Warm DrawerOperating the keep warm drawer Operating keep warm drawerKeep warm drawer recommended food settings FoodItem Setting Keep warm drawer recommended settingsArranging keep warm drawer rack positions Self-cleaning SELF-CLEANINGAdhere to the following self-clean precautions When the self-clean cycle has completed VeryhotCare & Cleaning Cleaning recommendations tableCleaning the cooktop and surface burners Replacing oven lightTo remove oven door Removing and replacing the lift-off oven doorTo replace oven door To remove the keep warm drawer Removing and replacing keep warm drawerTo replace the keep warm drawer Problem Solution Care & Cleaning sectionBefore YOU Call Solutions to common problems Major Appliance Warranty Exclusions Thi s wa rr anty doe s not cover the following

316901301 specifications

The Frigidaire 316901301 is a high-quality replacement oven range element designed to enhance cooking efficiency in your kitchen. Renowned for its durability and reliability, this product exemplifies Frigidaire's commitment to crafting premium appliances.

One of the standout features of the 316901301 is its compatibility with a wide range of Frigidaire models, which allows for easy replacement without needing extensive modifications. Built with premium materials, this heating element is designed to withstand high temperatures and regular use, ensuring longevity and consistent performance.

The 316901301 offers impressive heating efficiency, providing rapid temperature adjustments to help reduce cooking time significantly. This is particularly beneficial for busy households that require quick meal preparation. The element heats evenly across its surface, minimizing hotspots that can result in uneven cooking and improving overall culinary results.

Another notable characteristic is the ease of installation. The Frigidaire 316901301 typically comes with clear instructions, making it accessible for both professional technicians and DIY enthusiasts. This feature can save time and money, as replacing a faulty heating element is a straightforward task that does not require specialized skills.

In addition to its functional qualities, the Frigidaire 316901301 is engineered with safety in mind. The element is designed to minimize risks such as overheating and electrical faults. This safety focus is part of Frigidaire’s commitment to providing appliances that not only perform well but also prioritize user safety.

Furthermore, the sleek design of the 316901301 complements modern kitchen aesthetics, making it an appealing addition to any home. Its robust construction ensures it can withstand the everyday rigors of cooking without losing its visual appeal.

Overall, the Frigidaire 316901301 is an essential component for any Frigidaire oven, combining efficiency, durability, and safety in one robust product. For anyone seeking an efficient heating element, this model stands out as a reliable choice that does not compromise on performance or quality. With a proven track record, the Frigidaire 316901301 is an excellent investment for enhancing kitchen productivity and achieving culinary excellence.
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