Frigidaire FFEF3015LW Setting broil, To set Broil, Suggested broil settings table electric oven

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SETTING OVEN CONTROLS

Setting broil

Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling always remember to arrange the oven racks while oven is still cool. Position the rack as suggested in the broil settings table (See Figs. 1 & 3).

To set Broil

1.Arrange the oven rack while oven is still cool.

2.Press broil. " — — "will appear in display.

3.Press and hold the or until the desired broil

setting level appears in the display. Press the for HI

broil or the for LO broil. Most foods may be broiled

at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.

4.For optimum results, preheat oven for 5 minutes before adding food.

5.Place the insert on the broil pan (if equipped), then place the food on the broil pan insert (if equipped).

6.Place the broiler pan and insert on the oven rack (See Figs. 1 & 2).

7.Open the oven door to the broil stop position when broiling.

8.Broil on one side until food is browned. Turn and broil food on other side.

9.When broiling is finished press clear off.

NOTE

Always pull the oven rack out to the stop position before turning or removing the food.

7

6

 

Insert

 

 

5

 

 

4

 

 

3

 

 

2

 

 

1

some

Broil pan

 

models

Fig. 2

 

 

Fig. 1

WARNING

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

CAUTION

•The broiler pan and the insert (some models) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover the insert with aluminum foil; the exposed grease could ignite.

•To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved broil pan & insert.

Suggested broil settings table (electric oven)

Food

Rack position

Setting

Cook time in minutes

 

 

 

 

1st side

2nd side

Doneness

 

 

 

 

 

 

Steak 1” thick

6th or 7th*

Hi

6

4

Medium

Steak 1” thick

6th or 7th*

Hi

7

5

Medium-well

Steak 1” thick

6th or 7th*

Hi

8

7

Well

Pork chops 3/4” thick

6th

Hi

8

6

Well

Chicken-bone in

5th

Lo

20

10

Well

Chicken-boneless

6th

Lo

8

6

Well

Fish

6th

Hi

13

n/a

Well

Shrimp

5th

Hi

5

n/a

Well

Hamburger 1” thick

7th*

Hi

9

7

Medium

Hamburger 1” thick

6th

Hi

10

8

Well

Fig. 3

*Use the off-set rack if you choose to use oven rack position 7.

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Contents Use&Care Contents Product Record and RegistrationImportant Safety Instructions DefinitionsImportant Instructions for Using Your Oven SELF-CLEANING Ovens Features AT a Glance Your electric range features includeRemoving, replacing & arranging oven racks Before Setting Oven ControlsOven vent location Recommended rack positions by food typeAir circulation in the oven Before Setting Surface ControlsUsing proper cookware Baking layer cakes with 1 or 2 oven racksHome Canning Element on indicator lightsCookware material types Operating surface elements Setting Surface ControlsSuggested surface element settings To operate surface elementsChanging temperature display F or C Setting Oven ControlsSetting the clock Oven Control FunctionsTo change the timer while it is in use Setting the minute timerPress timer on-off Changing to continuous bake settingTo set bake Setting bakeTo change the oven temperature after bake has started To set Broil Setting broilSuggested broil settings table electric oven To adjust oven temperature Adjusting the oven temperatureSetting oven lockout To set the oven lockout featureAdhere to the following self-clean precautions SELF-CLEANINGSelf-Cleaning Setting a self-clean cycle Setting a self-clean cycleStopping or interrupting a self-clean cycle When the self-clean cycle has completedCare & Cleaning Cleaning recommendation tableSurface elements and drip bowls Cleaning drip bowlsTo raise the cooktop for cleaning To remove the surface elements and drip bowlsReplacing the oven light To replace the interior oven light bulbTo replace oven door Removing and replacing the lift-off oven doorTo remove oven door Problem Solution Solutions to common problems Before YOU Call Major Appliance Warranty Exclusions This warranty does not cover the following

FFEF3015LW, FFEF3015LS, FFEF3015PW, FFEF3015LB, FFEF3015PB specifications

The Frigidaire FFEF3015 series of electric ranges, comprising models FFEF3015LM, FFEF3015PB, FFEF3015LB, FFEF3015PW, and FFEF3015LS, epitomizes a blend of style and functionality for modern kitchens. Each model showcases a sleek design available in various finishes, including stainless steel, black, white, and black stainless, ensuring they can seamlessly integrate with diverse kitchen aesthetics.

One of the standout features of these ranges is the large oven capacity, offering 5.3 cubic feet of cooking space. This expansive interior allows users to prepare multiple dishes at once, making it ideal for family gatherings or dinner parties. The Even Baking Technology ensures even heat distribution, resulting in perfectly baked goods and thorough cooking of roasted meats and vegetables.

Another defining characteristic is the quick preheating feature, which significantly reduces the time needed to get the oven ready for baking. This technology enhances the overall cooking experience, allowing home chefs to save time while enjoying their culinary endeavors.

The FFEF3015 models are equipped with a range of cooking options, featuring a versatile cooktop with four smooth surface burners. These burners vary in size and power output, catering to a range of cooking techniques, from simmering delicate sauces to boiling water for pasta. The easy-to-clean surface not only provides seamless functionality but also simplifies maintenance.

Safety is a priority in the design of these electric ranges. With features such as the automatic shut-off and a warming zone, these ranges ensure a secure cooking experience. The built-in oven light allows users to monitor their cooking progress without opening the oven door, preserving heat and ensuring optimal cooking conditions.

Additional conveniences include the integrated oven rack with a convenient position that allows for easier access and handling of hot dishes. Each model also features a self-cleaning option, which simplifies the upkeep of the oven, making it easier for users to maintain a clean cooking environment.

Overall, the Frigidaire FFEF3015 series combines performance, style, and practical features, catering to both novice cooks and seasoned chefs alike. With their advanced technologies and thoughtful design elements, these electric ranges cater to the needs of modern households, making cooking a more enjoyable experience. Whether hosting a large gathering or preparing a weeknight meal, the FFEF3015 series provides the reliability and efficiency necessary for any kitchen.
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