Frigidaire FFEF3015PB, FFEF3015LS, FFEF3015LB, FFEF3015LW, FFEF3015PW, FFEF3015LM SELF-CLEANING Ovens

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IMPORTANT SAFETY INSTRUCTIONS

SELF-CLEANING OVENS

•Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self-cleaning the oven, remove the broiler pan and any utensils or foods from the oven.

•Do Not Use Oven Cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

•Do Not Clean Door Gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

•Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area around each surface element. Do not allow grease to accumulate.

•Kitchen cleaners and aerosols—Always follow the manufacturer’s recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

•Clean ventilating hoods frequently—Grease should not be allowed to accumulate on the hood or filter. Follow the manufacturer’s instructions for cleaning hoods.

COIL COOK TOP MODELS

•Make Sure Reflector Pans or Drip Bowls Are in Place—Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

•Protective Liners—Do not use aluminum foil to line surface unit drip bowls, or reflector pans. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire. Improper installation of these liners may result in risk of electric shock, or fire.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

•Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan.

•Use proper pan size—This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to element will also improve efficiency.

•Utensil handles should be turned inward and not extend over adjacent surface elements—To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

•Never leave surface elements unattended at high heat settings—Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

•Do not immerse or soak removable heating elements—Heating elements should never be immersed in water. Heating elements clean themselves during normal operation.

•Glazed cooking utensils—Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cook top use.

•When flaming foods under a ventilating hood, turn the fan on.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

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Contents Use&Care Product Record and Registration ContentsDefinitions Important Safety InstructionsImportant Instructions for Using Your Oven SELF-CLEANING Ovens Your electric range features include Features AT a GlanceOven vent location Before Setting Oven ControlsRemoving, replacing & arranging oven racks Recommended rack positions by food typeUsing proper cookware Before Setting Surface ControlsAir circulation in the oven Baking layer cakes with 1 or 2 oven racksHome Canning Element on indicator lightsCookware material types Suggested surface element settings Setting Surface ControlsOperating surface elements To operate surface elementsSetting the clock Setting Oven ControlsChanging temperature display F or C Oven Control FunctionsPress timer on-off Setting the minute timerTo change the timer while it is in use Changing to continuous bake settingTo set bake Setting bakeTo change the oven temperature after bake has started To set Broil Setting broilSuggested broil settings table electric oven Setting oven lockout Adjusting the oven temperatureTo adjust oven temperature To set the oven lockout featureAdhere to the following self-clean precautions SELF-CLEANINGSelf-Cleaning Stopping or interrupting a self-clean cycle Setting a self-clean cycleSetting a self-clean cycle When the self-clean cycle has completedCleaning recommendation table Care & CleaningTo raise the cooktop for cleaning Cleaning drip bowlsSurface elements and drip bowls To remove the surface elements and drip bowlsTo replace the interior oven light bulb Replacing the oven lightTo replace oven door Removing and replacing the lift-off oven doorTo remove oven door Problem Solution Solutions to common problems Before YOU Call Exclusions This warranty does not cover the following Major Appliance Warranty

FFEF3015LW, FFEF3015LS, FFEF3015PW, FFEF3015LB, FFEF3015PB specifications

The Frigidaire FFEF3015 series of electric ranges, comprising models FFEF3015LM, FFEF3015PB, FFEF3015LB, FFEF3015PW, and FFEF3015LS, epitomizes a blend of style and functionality for modern kitchens. Each model showcases a sleek design available in various finishes, including stainless steel, black, white, and black stainless, ensuring they can seamlessly integrate with diverse kitchen aesthetics.

One of the standout features of these ranges is the large oven capacity, offering 5.3 cubic feet of cooking space. This expansive interior allows users to prepare multiple dishes at once, making it ideal for family gatherings or dinner parties. The Even Baking Technology ensures even heat distribution, resulting in perfectly baked goods and thorough cooking of roasted meats and vegetables.

Another defining characteristic is the quick preheating feature, which significantly reduces the time needed to get the oven ready for baking. This technology enhances the overall cooking experience, allowing home chefs to save time while enjoying their culinary endeavors.

The FFEF3015 models are equipped with a range of cooking options, featuring a versatile cooktop with four smooth surface burners. These burners vary in size and power output, catering to a range of cooking techniques, from simmering delicate sauces to boiling water for pasta. The easy-to-clean surface not only provides seamless functionality but also simplifies maintenance.

Safety is a priority in the design of these electric ranges. With features such as the automatic shut-off and a warming zone, these ranges ensure a secure cooking experience. The built-in oven light allows users to monitor their cooking progress without opening the oven door, preserving heat and ensuring optimal cooking conditions.

Additional conveniences include the integrated oven rack with a convenient position that allows for easier access and handling of hot dishes. Each model also features a self-cleaning option, which simplifies the upkeep of the oven, making it easier for users to maintain a clean cooking environment.

Overall, the Frigidaire FFEF3015 series combines performance, style, and practical features, catering to both novice cooks and seasoned chefs alike. With their advanced technologies and thoughtful design elements, these electric ranges cater to the needs of modern households, making cooking a more enjoyable experience. Whether hosting a large gathering or preparing a weeknight meal, the FFEF3015 series provides the reliability and efficiency necessary for any kitchen.
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