Frigidaire FFEF3015LB Before Setting Oven Controls, Oven vent location, Types of oven racks

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Oven vent location

The oven vent is located under the left rear surface element (See Fig. 1). When the oven is on, warm air passes through the vent. This venting is necessary for proper air circulation in the oven and good baking results.

Do not block the oven vent.

oven vent located

under left rear element

Fig. 1

CAUTION

Always use oven mitts when using the oven. When using the appliance, the oven, oven racks and cooktop will become VERY HOT which can cause burns.

Removing, replacing & arranging oven racks

To remove - pull the rack forward until it stops. Lift up front of rack and slide out.

To replace - fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Arranging - always arrange the oven racks when the oven is cool (prior to operating the oven).

7

6

5

4

3

2

1some models

Fig. 2

BEFORE SETTING OVEN CONTROLS

Recommended rack positions by food type

Food type

Position

 

(See Fig. 2)

 

 

Broiling meats

See broil section

Cookies, cakes, pies, biscuits & muffins

3 or 4

Frozen pies, angel food cake, yeast,

 

bread, casseroles

2 or 3

Small cuts of meat or poultry

2 or 3

Turkey, roast or ham

2

 

 

Types of oven racks

Your range may be equipped with one or more of the oven rack styles shown.

flat handle oven rack

flat

oven rack

offset oven rack

The flat oven rack or flat handle oven rack (some models) may be used for most cooking needs.

The offset oven rack (some models) is designed to place the base of the rack about 1/2 of a rack position lower than normal. This rack design provides several additional possible locations between the standard positions.

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Contents Use&Care Product Record and Registration ContentsDefinitions Important Safety InstructionsImportant Instructions for Using Your Oven SELF-CLEANING Ovens Your electric range features include Features AT a GlanceRecommended rack positions by food type Before Setting Oven ControlsOven vent location Removing, replacing & arranging oven racksBaking layer cakes with 1 or 2 oven racks Before Setting Surface ControlsUsing proper cookware Air circulation in the ovenCookware material types Element on indicator lightsHome Canning To operate surface elements Setting Surface ControlsSuggested surface element settings Operating surface elementsOven Control Functions Setting Oven ControlsSetting the clock Changing temperature display F or CChanging to continuous bake setting Setting the minute timerPress timer on-off To change the timer while it is in useTo change the oven temperature after bake has started Setting bakeTo set bake Suggested broil settings table electric oven Setting broilTo set Broil To set the oven lockout feature Adjusting the oven temperatureSetting oven lockout To adjust oven temperatureSelf-Cleaning SELF-CLEANINGAdhere to the following self-clean precautions When the self-clean cycle has completed Setting a self-clean cycleStopping or interrupting a self-clean cycle Setting a self-clean cycleCleaning recommendation table Care & CleaningTo remove the surface elements and drip bowls Cleaning drip bowlsTo raise the cooktop for cleaning Surface elements and drip bowlsTo replace the interior oven light bulb Replacing the oven lightTo remove oven door Removing and replacing the lift-off oven doorTo replace oven door Problem Solution Solutions to common problems Before YOU Call Exclusions This warranty does not cover the following Major Appliance Warranty

FFEF3015LW, FFEF3015LS, FFEF3015PW, FFEF3015LB, FFEF3015PB specifications

The Frigidaire FFEF3015 series of electric ranges, comprising models FFEF3015LM, FFEF3015PB, FFEF3015LB, FFEF3015PW, and FFEF3015LS, epitomizes a blend of style and functionality for modern kitchens. Each model showcases a sleek design available in various finishes, including stainless steel, black, white, and black stainless, ensuring they can seamlessly integrate with diverse kitchen aesthetics.

One of the standout features of these ranges is the large oven capacity, offering 5.3 cubic feet of cooking space. This expansive interior allows users to prepare multiple dishes at once, making it ideal for family gatherings or dinner parties. The Even Baking Technology ensures even heat distribution, resulting in perfectly baked goods and thorough cooking of roasted meats and vegetables.

Another defining characteristic is the quick preheating feature, which significantly reduces the time needed to get the oven ready for baking. This technology enhances the overall cooking experience, allowing home chefs to save time while enjoying their culinary endeavors.

The FFEF3015 models are equipped with a range of cooking options, featuring a versatile cooktop with four smooth surface burners. These burners vary in size and power output, catering to a range of cooking techniques, from simmering delicate sauces to boiling water for pasta. The easy-to-clean surface not only provides seamless functionality but also simplifies maintenance.

Safety is a priority in the design of these electric ranges. With features such as the automatic shut-off and a warming zone, these ranges ensure a secure cooking experience. The built-in oven light allows users to monitor their cooking progress without opening the oven door, preserving heat and ensuring optimal cooking conditions.

Additional conveniences include the integrated oven rack with a convenient position that allows for easier access and handling of hot dishes. Each model also features a self-cleaning option, which simplifies the upkeep of the oven, making it easier for users to maintain a clean cooking environment.

Overall, the Frigidaire FFEF3015 series combines performance, style, and practical features, catering to both novice cooks and seasoned chefs alike. With their advanced technologies and thoughtful design elements, these electric ranges cater to the needs of modern households, making cooking a more enjoyable experience. Whether hosting a large gathering or preparing a weeknight meal, the FFEF3015 series provides the reliability and efficiency necessary for any kitchen.
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