SETTING OVEN CONTROLS
SETTING BAKE TIME
Bake Time allows the oven to be set to cook for a specific length of time and shut off automatically.
The oven will shut off and will beep when the countdown is finished.
To program the oven to begin baking immediately and to shut off automatically:
1.Be sure the clock is set for the correct time of day.
2.Arrange interior oven rack(s) and place the food in the oven.
3.Press the BAKE pad. “— —
4.Within 5 seconds, press the 
or 
pad. The display
will show “350°F (177°C)”. By holding the 
or 
pad, the temperature can then be adjusted in 5°F increments (1° if the control is set to display Celsius).
5.Wait 7 seconds to accept the temperature.
6.Press the BAKE TIME pad. “0:00” will flash in the display (MIN:SEC) and (HR:MIN) if programmed for more than 60 minutes.
7.Press the 
or 
pad until the desired baking time appears in the display.
8.The oven will turn ON and begin heating.
NOTE
Baking time can be set for any amount of time between 1 minute to 11 hours 59 minutes.
Press CLEAR Off when baking has finished or at any time to cancel the Timed Bake feature.
When the timed bake finishes:
1.“End” will show in display. The oven will shut off automatically.
2.The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until CLEAR Off is pressed.
NOTE
After the Timed Bake feature has activated, press BAKE TIME to display the bake time remaining in the Bake Time mode. Once Bake Time has started baking, a beep will sound when the oven temperature reaches the set temperature.
SETTING START TIME
The automatic timer of the Start Time will turn the oven on and off at the time you select in advance.
NOTE
If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start more than 12 hours in advance. To set for Delayed Timed Bake or Delayed Timed Convection Bake
To program the oven for a delayed bake start time:
1.Be sure that the clock is set with the correct time of day.
2.Arrange interior oven rack and place the food in the oven.
3.Press the BAKE pad. “— —
4.Within 5 seconds, press the 
or 
pad. The display will show “350°F (177°C).” By holding the 
or 
pad, the temperature can then be adjusted in 5°F increments (1° if the control is set to display Celsius).
5.Wait 7 seconds to accept the temperature.
6.Press the START TIME pad. The earliest possible start time will appear in the display.
7.Press the 
or 
pad until the desired start time appears in the display and wait 7 seconds to accept.
NOTE
If it is desired to have the oven shut off automatically after a set time; enter a BAKE TIME at this step.
8.Once the controls are set, the control calculates the time when baking will start and stop.
9.The oven will turn ON at the delayed start time and begin heating.
Press CLEAR Off when baking has completed or at any time to cancel the Delayed Time Bake feature.
When the timed bake finishes:
1.“End” will show in display. The oven will shut off automatically.
2.The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until CLEAR Off is pressed.
CAUTION
Use caution with the BAKE TIME and START TIME features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
16