Frigidaire FFES3027LS Using proper cookware, Cookware material types, Surface cooking settings

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BEFORE SETTING SURFACE CONTROLS

Using proper cookware

The size and type of cookware used will influence the setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figures 1 & 2.

Cookware should have flat bottoms that make good contact with the entire surface heating element (Figure 1). Check for flatness by rotating a ruler across the bottom of the cookware (Figure 2).

Figure 1

Figure 2

NOTE

Due to the high intensity of heat generated by the surface elements, the glass surface will turn green when the element will be turned off. This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down. (White glass cooktops only).

Cookware material types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

Aluminum- Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic glass cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

Copper- Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).

Stainless steel- Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

Cast iron- A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

Porcelain-enamel on metal- Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

Glass- Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

Surface cooking settings

Use the chart to determine the correct setting for the type of food you are preparing.

Note: The size and type of cookware used will influence the setting needed for best cooking results.

Recommended Setting for Surface Element

Setting

Type of Cooking

 

 

HIGH (HI)

Start most foods; bring water to a boil

 

and pan broiling.

 

 

MEDIUM HIGH

Continue a rapid boil; frying, deep fat

(7-8)

frying.

 

 

MEDIUM (4-6)

Maintain a slow boil; thicken sauces

 

and gravies; steaming vegetables.

 

 

MEDIUM LOW

Keep foods cooking; poaching and

(2 - 3)

stewing.

 

 

LOW (LO)

Keep warm, melting and simmering.

 

 

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Contents Use &Care Welcome & Congratulations Register Your ProductImportant Safety Instructions DefinitionsImportant Instructions for Using Your Cooktop For Glass Cooktop only Important Safety Instructions for Using Your OvenImportant Safety Instructions for Cleaning Your Oven Features AT a Glance Your built-in range FeaturesBefore Setting Surface Controls Element on & hot surface indicator lightsAbout the ceramic glass cooktop About the radiant surface elementsUsing proper cookware Surface cooking settingsRecommended Setting for Surface Element Type of Cooking Cookware material typesTo Operate the Single Radiant Surface Elements Setting Surface ControlsSingle radiant surface elements Dual Surface Radiant Element To Operate the Dual Surface ElementBefore Setting Oven Controls Oven Vent LocationAir circulation in the oven Arranging oven racksControl pad features Setting Oven Controls To SET the Minute TimerPress Timer on-off To SET the ClockSetting Temperature Display Fahrenheit or Celsius To set the Lockout featureTo SET Control for Continuous Bake or 12 Hour Energy Saving To SET Control for Oven LockoutSetting Bake Setting Keep WarmSetting Bake Time Setting Start TimeWhen the timed bake finishes To program the oven for a delayed bake start timeSetting Broil Broiling TipsElectric Oven Broiling Table Recommendations To set a BroilAdjusting Oven Temperature To adjust the oven temperatureOven Light To toggle the Oven Lights on and OFF Press Oven LightSELF-CLEANING SELF-CLEANINGAdhere to the following cleaning precautions What to Expect during CleaningStopping or Interrupting a Self-Cleaning Cycle SELF-CLEAN Time LengthWhen the Self-Clean Cycle is Completed Care & Cleaning Cleaning Chart Cleaning various parts of your applianceCare & Cleaning Ceramic glass cooktop cleaning & maintenanceCleaning recommendations for the ceramic glass cooktop For light to moderate soilCare and cleaning of stainless steel Removing and replacing the lift-off oven doorTo remove and replace storage drawer Changing oven lightOven baking Be accessible for ServiceCode error ex. F11 Range is not levelSelf-cleaning cycle Soil not completely removed after self- cleaning cycleScratches or Abrasions onMajor Appliance Warranty Exclusions This warranty does not cover the following
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