Frigidaire 318203821 Setting Warmer Drawer Control If Equipped, Operating the Warmer Drawer

Page 15

 

Setting Warmer Drawer Control (If Equipped)

 

Arranging Warmer (Warm & Ready™) Drawer Rack Positions

 

 

 

The rack can be used in 2 ways:

 

 

 

 

 

 

• In the upright position to allow low profile food items to be placed both under and

 

 

 

on top of the rack (for example, rolls or biscuits on top of the rack and a casserole

 

 

 

dish underneath).

 

 

 

 

 

 

 

• In the downward position to allow you to place light weight food items and empty

 

 

 

dishware (for example, rolls or pastries and dinner plates) on the rack.

 

 

 

Set the Warmer Drawer Rack in either position as shown aside (Figure 1).

 

Warmer Drawer

 

 

 

 

 

 

 

Operating the Warmer Drawer

 

 

 

Rack in upward

 

 

 

position

 

The purpose of the Warmer Drawer is to keep hot cooked foods at serving

 

 

 

 

 

temperature. Always start with hot food. It is not recommended to heat cold food in

 

 

 

the Warmer Drawer. All food placed in the Warmer Drawer should be covered with

 

 

 

a lid or aluminum foil to maintain quality. Do not use plastic wrap to cover food.

 

 

 

Plastic may melt onto the drawer and be very difficult to clean. Use only utensils

 

 

 

and cookware recommended for oven use in the Warmer Drawer.

 

 

 

 

Always use potholders or oven mitts when removing food from the

 

 

 

Warmer Drawer as cookware and plates will be hot and you can be burned.

 

 

 

Warmer Drawer Temperature Selection

 

 

Warmer Drawer

Recommended Warmer Drawer settings table is shown in Figure 2. If a particular food

Figure 1

Rack in downward

position

 

is not listed, start with the MED setting. If more crispness is desired, remove the lid

 

 

 

 

 

or aluminum foil from the food. Most foods can be kept at serving temperatures on

Warmer Drawer recommended

the MED setting. When a combination of foods are to be kept warm (for instance,

meat with 2 vegetables and rolls), use the HI setting. To avoid heat loss, do not open

Food Settings Table

the Warmer Drawer while in use.

 

 

 

Food Item

 

Setting

 

 

 

 

 

 

 

To Set the Warmer Drawer Controls:

 

Bacon

 

HI

The control and indicator lights for the Warmer Drawer features are located on the

Hamburger Patties

HI

Poultry

 

HI

control panel. The temperatures are approximate, and are designated by HI (high),

 

Pork Chops

 

HI

MED (medium) and LO (low).

 

 

 

 

 

 

 

Fried Foods

 

HI

 

 

 

 

 

 

 

1. Touch the

pad at the Warmer Drawer control position. The Warmer Drawer

Pizza

 

HI

indicator light will flash. Note: If no further pads are touched within 25 seconds

Gravies

 

MED

Casseroles

 

MED

the request to power the Warmer Drawer ON will clear.

 

 

 

Eggs

 

MED

2. Set the desired power level. Touch

once to turn ON the power level for HI

Roasts (Beef, Pork, Lamb)

MED

Vegetables

 

MED

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits

 

MED

(see Figure 3) or

to turn ON the power level for LO (see Figure 5). The

Rolls, hard

 

MED

 

 

 

 

 

 

Pastries

 

MED

Warmer Drawer indicator light located beside the

pad will turn ON steady.

Rolls (soft)

 

LO

Empty Dinner Plates

LO

 

 

 

 

 

 

3. Each touch of the

or

pads will decrease or increase through 6 power

 

Figure 2

 

 

 

 

levels from HI (see Fig. 3) to MED (Fig. 4) to LO (Fig. 5). Note: For best results, preheat the Warmer Drawer before adding the food . An empty drawer will preheat in approximately 15 minutes.

4. When the food is ready for removal, touch the pad once to turn the Warmer Drawer OFF. The Warmer Drawer indicator light will turn OFF.

Note: The Warmer Drawer is inoperable during the self-clean cycle.

Note: The warmer drawer is equipped with

 

 

 

 

 

 

 

 

a latch which may require extra force when

 

Fig. 3

Fig. 4 Fig. 5

opening and closing the drawer.

 

 

 

 

 

 

 

 

Figure 6

 

15

 

 

 

 

 

 

 

Image 15
Contents Welcome Before Setting Oven Controls 13-14Care & Cleaning 18-25 Adjusting Your Warranty Back CoverRegister Your Product Welcome & CongratulationsQuestions? Versión en españolSLIDE-IN Models only Important Safety InstructionsKnow which knob controls each surface heating unit Important Instructions for Using Your CooktopAvoid scratching the cooktop glass with sharp ob- jects Important Instructions for Using Your OvenFeatures At a Glance BridgeDual Setting Surface Controls Setting Type of CookingModels with Coil Elements Locations of the Radiant Surface Elements and Controls Models with Ceramic Glass CooktopAbout the Ceramic Glass Cooktop About the Radiant Surface ElementsElectronic Surface Element Control Esec some models Surface Cooking Settings Models with Ceramic Glass CooktopAvailable Esec Display Settings Recommended Settings for Single, BridgeTo Operate the Single Surface Elements Hot Surface Indicator LightsEsec Error Indicator Message Er Esec Lockout FeatureTo Operate the Dual Surface Element Small Element LargeTo Operate the Bridge Surface Element Model a Only Cookware Material types Before Setting Oven ControlsSurface cooking Selecting Surface Cooking CookwareRemoving and Replacing Oven Racks Setting Oven ControlsArranging Oven Racks Oven Vent Location -Models with Ceramic Glass CooktopOperating the Warmer Drawer Setting Warmer Drawer Control If EquippedWarmer Drawer Temperature Selection Arranging Warmer Warm & Ready Drawer Rack PositionsCooking Informations Baking Problems and Solutions ChartDetermining Broiling Times Broiler Clean-Up Tips some modelsPreheating To BroilCare & Cleaning Cleaning Various Parts of Your RangeSurfaces How to Clean Cooktop Insert Control Panel Cooktop Cleaning Coil Surface Element Models OnlyPorcelain enamel Cooktop, surface underCooktop Cleaning- Coil Surface Element Models Only Cooktop Cleaning Porcelain enamel Cooktop ModelsPorcelain enamel cooktop cleaning instructions some models For heavy, burned on soil Cleaning Recommendations for the Ceramic Glass CooktopPlastic or foods with a high sugar content For light to moderate soilOven Cleaning Cleaning the Regular Oven non self-clean oven, some modelsAluminum utensils Cleaning the Self-Clean Oven some models Removing and Replacing the Oven Door To Remove the Hidden Bake Cover some modelsChanging Oven Light Storage Drawer some models Adjusting Your Oven TemperatureTo Remove and Replace Warmer Drawer some models Storage Drawer with extensible glides some modelsBefore you call Solutions to Common ProblemsAvoid Transportation Damage to your Range Exclusions Major Appliance Warranty Information