Frigidaire 318200869 manual Canning Tips Information, Prevent damage to cooktop and burner grates

Page 6

Specialty Pans & Trivets Woks with flat bottoms suitable for use on your cooktop are available in

most cookshop or hardware stores. Round-bottomed woks (with a support ring that does not extend beyond the burner unit) may also be used. The metal ring was designed to support the

wok safely when it is filled with large

amounts of liquids (soup making) or fat (frying).

DO NOT use a wok if it is equipped with a metal ring that extends beyond the burner unit. Because this ring traps heat, the surface unit and cooktop surface could be damaged.

Canning Tips &

Information

Canning can generate large amounts of steam. Use extreme cau- tion to prevent burns. Always raise the lid to vent steam away from you.

Wire trivets: Do not use wire trivets. Cookware bottoms must be in direct contact with the grates.

DO NOT use two burner units to heat one large pan such as a roaster or griddle, or allow cooking utensils to boil dry. The bottom surface of the pan in either of these situations could cause discoloring or crazing of the appliance cooking surface, and damage to the grates and burner units.

1.Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information.

2.Use flat-bottomed canners only. Heat is spread more evenly when the bottom surface is flat.

3.Center canner on the burner grate.

4.Start with hot water and a high heat setting to reduce the time it takes to bring the water to a boil; then reduce the heat setting as low as possible to maintain a constant boil.

5.It is best to can small amounts and light loads.

Prevent damage to cooktop and burner grates:

1.Do not use water bath or pressure canners that extend more than one inch beyond the edge of the burner grate.

2.Do not leave water bath or pressure canners on high heat for an extended amount of time.

3.Alternate surface units between each batch to allow the units and surrounding surfaces to cool down. Try to avoid canning on the same burner unit all day.

Safe canning requires that harmful micro-organisms are destroyed and the jars are sealed completely. When canning in a water bath canner, a gentle but steady boil must be maintained continuously for the required time.

6

Image 6
Contents Slide-in Models Versión en español Product RegistrationRegister Your Product Record Your Model and Serial NumbersImportant Safety Instructions Important Safety Instructions Selecting Surface Cooking Utensils Canning Tips Information Prevent damage to cooktop and burner gratesFlame Size Proper Burner AdjustmentsLiquefied Petroleum Propane Gas Conversion Flame size Type of CookingSetting Oven Controls Setting Surface ControlsBefore Setting Oven Controls Oven Vent LocationArranging Warmer Drawer Rack Positions Before Setting Warmer Drawer Controls some modelsSetting Warmer Drawer Controls some models To Operate the Warmer DrawerConvection Cooking some models Temperature SelectionWarmer Drawer Recommended Food Settings Chart Convection Roasting some modelsGeneral Cooking Instructions Speed BakeTM Cooking System some modelsBenefits of Speed BakeTM Cooking System To Set Speed BakeTM Cooking SystemBaking Problems and Solutions Chart Oven BakingAir Circulation in the Oven Broiling General Cleaning Cleaning Various Parts of Your RangeSurfaces How to Clean To Clean the Tempered-glass Cooktop some models To Clean the Burner Grates, Burner Cap and Burner BaseTo Clean the Burner Grates Adhere to the following cleaning precautions Cleaning the Self-Clean Oven some modelsTo Clean the Buner Cap To Replace the Burner Base and the Burner CapPreparing the Oven for Self-Cleaning Setting the Controls for Self-Clean CycleDo Hand Clean Frame Do Not Hand Clean Door Clean Seal What to Expect During CleaningRemovable Outer Door Glass Panel some models To Remove and Replace Warmer Drawer some modelsInstallation Avoid Service ChecklistBefore you call for service read this Changing Oven LightRange does not Operate Avoid Service CheckListHave sufficient room for range clearance Surface UnitsGlass Cooktop Cleaning in the General Cleaning section Brown streaks or specksPoor baking results Temperature in the Electronic Oven Control sectionPoor Baking Results BroilingSelf-cleaning cycle does not work Avoid Transportation Damage to your RangeControl section Range Warranty Cuisinières encastrables Enregistrement du ProduitEnregistrez votre appareil Mesures DE Sécurité Importantes Mesures DE Sécurité Importantes suite Conservez CES Instructions Casseroles et sous-plats particuliers Conseils et renseignements sur la mise en conserveConversion au propane Dimension de la flammeDimension de la flamme Type de cuisson Bon réglage des brûleursRéglage des commandes du four Réglage des commandes des brûleurs de surfaceAvant de régler les commandes du four Installation des grillesDisposition de la grille du tiroir-réchaud Réglage de la commande du tiroir réchaud certains modèlesRéglage de la commande du thermostat du tiroir réchaud Pour faire fonctionner le tiroir-réchaudSélection du réglage de la température Cuisson par convection certains modèlesRôtissage par convection certains modèles Tableau des réglages recommendés pour le tiroir-réchaudInstructions de cuisson générales Système de cuisson rapide certains modèlesLes avantages du système de cuisson rapide Réglage du système de cuisson rapideCuisson au four Circulation de l’air dans le fourCuisson au gril Nettoyage général Nettoyage des composantes de la cuisinièreSurfaces Méthodes de nettoyage Nettoyage général suite Nettoyage du four autonettoyant certains modèles Nettoyage du four autonettoyant certains modèles, suite Réglage des commandes du four pour un cycle autonettoyantEnlever et réinstaller de la porte Préparation du four avant lautonettoyagePorte avec vitre extérieure démontable certains modèles Pour retirer et replacer le tiroir-réchaud certains modèlesListe des vérifications préventives Remplacement de lampoule du fourAvant d’appeler un technicien de service lisez ce qui suit Tiroir de rangement certains modèlesListe des vérifications préventives suite LA Cuisinière NE Fonctionne PASSurface DE Cuisson Surface DE Cuisson Vitrocéramique Certains Modèles Surface DE Cuisson Avec Brûleurs À GAZ Certains ModèlesMauvais Résultats DE Cuisson AU Four Cuisson AU GrilÉvitez d’endommage l’appareil durant son transport Autnettoyage DU Four Certains ModèlesGarantie DE LA Cuisinière

318200869 specifications

The Frigidaire 318200869 is a versatile and essential appliance in modern kitchens, specifically designed to enhance cooking efficiency and provide convenient features for home chefs. This replacement part is primarily associated with various Frigidaire ranges and ovens, ensuring that these appliances function optimally.

One of the standout features of the Frigidaire 318200869 is its compatibility with a range of Frigidaire models, making it a reliable choice for those needing a replacement component. Quality and precision engineering are hallmarks of this product, ensuring that it meets or exceeds the standards set by the manufacturer. This component plays a critical role in maintaining the seamless operation of your oven, allowing for consistent cooking temperatures and effective meal preparation.

The design of the Frigidaire 318200869 emphasizes user-friendliness. It is straightforward to install, making it accessible even for those who may not have extensive technical skills. Users can typically replace the part with minimal tools and effort, reducing downtime in the kitchen. This ease of installation is a significant advantage for busy households, where time is of the essence.

In terms of technology, this replacement part incorporates features that enhance heat distribution and retention. This is crucial for achieving even cooking results, whether you are baking, broiling, or roasting. The Frigidaire 318200869 ensures that every dish is cooked to perfection, with no cold spots or undercooked areas.

Durability is another key characteristic of this component. Made from high-quality materials, the Frigidaire 318200869 is designed to withstand the rigors of everyday cooking. It is engineered to resist wear and tear, ensuring that it remains functional for years to come.

Additionally, the Frigidaire brand is synonymous with innovation and reliability in kitchen appliances. The 318200869 reflects this commitment to excellence, providing users with a dependable solution that enhances their cooking experience.

Overall, the Frigidaire 318200869 is a must-have for anyone looking to maintain the efficiency and functionality of their Frigidaire oven. Its combination of compatibility, ease of installation, advanced technology, and durability makes it an excellent investment for any kitchen.