Frigidaire 318200869 manual Convection Cooking some models, Convection Roasting some models

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Setting Warmer Drawer Controls (some models, continued)

Temperature Selection

Refer to the chart in the side column for recommended settings. If a particular food is not listed, start with the medium setting. If more crispness is desired, remove the lid or aluminum foil. Most foods can be kept at serving temperatures by using the medium setting. When a combination of foods are to be kept warm (for instance, a meat with 2 vegetables and rolls), use the high setting. Refrain from opening the warmer drawer while in use to eliminate loss of heat from the drawer. Open only for adding or removing food.

Warmer Drawer Recommended Food Settings Chart

Food Item

Setting

Food Item

Setting

Food Item

Setting

Bacon

HI

Ham

 

MED

Potatoes

(baked)

HI

Biscuits

MED

Hamburger

Patties

HI

Potatoes

(mashed)

MED

Casseroles

MED

Pancakes,

Waffles

HI

Poultry

 

HI

Eggs

MED

Pastries

 

MED

Roast (Beef, Pork, Lamb)

MED

Empty Dinner Plate

LO

Pies

 

MED

Rolls, soft

 

LO

Fish, Seafood

MED

Pizza

 

HI

Rolls, hard

MED

Fried Foods

HI

Pork Chops

HI

Vegetables

MED

Gravies

MED

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Convection Cooking (some models)

NOTE: The convection fan automatically turns off when the oven door is opened while oven is in a convection mode and resumes when the door is closed again.

The convection oven uses a fan located in the rear wall of the oven to circulate heated air around the food to be cooked. The controlled air flow pattern quickly seals the food surface retaining the natural juices and flavor. This method of cooking enables you to obtain the best culinary results when baking, thawing, dehydrating and roasting foods.

Convection notes:

1.Most recipes can be made with temperatures set at 13°C (25°F) lower than temperatures required for normal radiant cooking methods. Refer to the electronic oven control operating instructions included in section “Electronic Oven Control”. This can result in considerable reduction of food shrinkage and more tender meats.

2.Batch cooking is more convenient with better results.

3.Defrosting is quicker in convection mode when compared to regular radiant cooking.

4.Remember to use tested recipes with times adjusted for convection baking/roasting when using the convection mode. Times may be reduced by as much as 30% when using the convection feature.

Convection Roasting (some models)

Roasting

Rack

Grid

Broiler

Pan

When convection roasting, use the broiler pan and grid, and the roasting rack. The broiler pan will catch grease spills and the grid will help prevent grease spatters. The roasting rack will hold the meat.

1.Place oven rack on bottom or next-bottom rack position.

2.Place the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the grid in the broiler pan. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil.

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Contents Slide-in Models Versión en español Product RegistrationRegister Your Product Record Your Model and Serial NumbersImportant Safety Instructions Important Safety Instructions Selecting Surface Cooking Utensils Canning Tips Information Prevent damage to cooktop and burner gratesFlame Size Proper Burner AdjustmentsLiquefied Petroleum Propane Gas Conversion Flame size Type of CookingSetting Oven Controls Setting Surface ControlsBefore Setting Oven Controls Oven Vent LocationArranging Warmer Drawer Rack Positions Before Setting Warmer Drawer Controls some modelsSetting Warmer Drawer Controls some models To Operate the Warmer DrawerConvection Cooking some models Temperature SelectionWarmer Drawer Recommended Food Settings Chart Convection Roasting some modelsGeneral Cooking Instructions Speed BakeTM Cooking System some modelsBenefits of Speed BakeTM Cooking System To Set Speed BakeTM Cooking SystemOven Baking Baking Problems and Solutions ChartAir Circulation in the Oven Broiling Cleaning Various Parts of Your Range General CleaningSurfaces How to Clean To Clean the Burner Grates, Burner Cap and Burner Base To Clean the Tempered-glass Cooktop some modelsTo Clean the Burner Grates Adhere to the following cleaning precautions Cleaning the Self-Clean Oven some modelsTo Clean the Buner Cap To Replace the Burner Base and the Burner CapPreparing the Oven for Self-Cleaning Setting the Controls for Self-Clean CycleDo Hand Clean Frame Do Not Hand Clean Door Clean Seal What to Expect During CleaningRemovable Outer Door Glass Panel some models To Remove and Replace Warmer Drawer some modelsInstallation Avoid Service ChecklistBefore you call for service read this Changing Oven LightRange does not Operate Avoid Service CheckListHave sufficient room for range clearance Surface UnitsGlass Cooktop Cleaning in the General Cleaning section Brown streaks or specksPoor baking results Temperature in the Electronic Oven Control sectionPoor Baking Results BroilingAvoid Transportation Damage to your Range Self-cleaning cycle does not workControl section Range Warranty Cuisinières encastrables Produit Enregistrement duEnregistrez votre appareil Mesures DE Sécurité Importantes Mesures DE Sécurité Importantes suite Conservez CES Instructions Casseroles et sous-plats particuliers Conseils et renseignements sur la mise en conserveConversion au propane Dimension de la flammeDimension de la flamme Type de cuisson Bon réglage des brûleursRéglage des commandes du four Réglage des commandes des brûleurs de surfaceAvant de régler les commandes du four Installation des grillesDisposition de la grille du tiroir-réchaud Réglage de la commande du tiroir réchaud certains modèlesRéglage de la commande du thermostat du tiroir réchaud Pour faire fonctionner le tiroir-réchaudSélection du réglage de la température Cuisson par convection certains modèlesRôtissage par convection certains modèles Tableau des réglages recommendés pour le tiroir-réchaudInstructions de cuisson générales Système de cuisson rapide certains modèlesLes avantages du système de cuisson rapide Réglage du système de cuisson rapideCuisson au four Circulation de l’air dans le fourCuisson au gril Nettoyage des composantes de la cuisinière Nettoyage généralSurfaces Méthodes de nettoyage Nettoyage général suite Nettoyage du four autonettoyant certains modèles Nettoyage du four autonettoyant certains modèles, suite Réglage des commandes du four pour un cycle autonettoyantEnlever et réinstaller de la porte Préparation du four avant lautonettoyagePorte avec vitre extérieure démontable certains modèles Pour retirer et replacer le tiroir-réchaud certains modèlesListe des vérifications préventives Remplacement de lampoule du fourAvant d’appeler un technicien de service lisez ce qui suit Tiroir de rangement certains modèlesLA Cuisinière NE Fonctionne PAS Liste des vérifications préventives suiteSurface DE Cuisson Surface DE Cuisson Vitrocéramique Certains Modèles Surface DE Cuisson Avec Brûleurs À GAZ Certains ModèlesMauvais Résultats DE Cuisson AU Four Cuisson AU GrilÉvitez d’endommage l’appareil durant son transport Autnettoyage DU Four Certains ModèlesGarantie DE LA Cuisinière

318200869 specifications

The Frigidaire 318200869 is a versatile and essential appliance in modern kitchens, specifically designed to enhance cooking efficiency and provide convenient features for home chefs. This replacement part is primarily associated with various Frigidaire ranges and ovens, ensuring that these appliances function optimally.

One of the standout features of the Frigidaire 318200869 is its compatibility with a range of Frigidaire models, making it a reliable choice for those needing a replacement component. Quality and precision engineering are hallmarks of this product, ensuring that it meets or exceeds the standards set by the manufacturer. This component plays a critical role in maintaining the seamless operation of your oven, allowing for consistent cooking temperatures and effective meal preparation.

The design of the Frigidaire 318200869 emphasizes user-friendliness. It is straightforward to install, making it accessible even for those who may not have extensive technical skills. Users can typically replace the part with minimal tools and effort, reducing downtime in the kitchen. This ease of installation is a significant advantage for busy households, where time is of the essence.

In terms of technology, this replacement part incorporates features that enhance heat distribution and retention. This is crucial for achieving even cooking results, whether you are baking, broiling, or roasting. The Frigidaire 318200869 ensures that every dish is cooked to perfection, with no cold spots or undercooked areas.

Durability is another key characteristic of this component. Made from high-quality materials, the Frigidaire 318200869 is designed to withstand the rigors of everyday cooking. It is engineered to resist wear and tear, ensuring that it remains functional for years to come.

Additionally, the Frigidaire brand is synonymous with innovation and reliability in kitchen appliances. The 318200869 reflects this commitment to excellence, providing users with a dependable solution that enhances their cooking experience.

Overall, the Frigidaire 318200869 is a must-have for anyone looking to maintain the efficiency and functionality of their Frigidaire oven. Its combination of compatibility, ease of installation, advanced technology, and durability makes it an excellent investment for any kitchen.
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