Frigidaire 318200830 Convection Cooking some models, Convection Roasting some models

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Setting Warmer Drawer Controls (some models) (continued)

Temperature Selection

Refer to the chart in the side column for recommended settings. If a particular food is not listed, start with the medium setting. If more crispness is desired, remove the lid or aluminum foil. Most foods can be kept at serving temperatures by using the medium setting. When a combination of foods are to be kept warm (for instance, a meat with 2 vegetables and rolls), use the high setting. Refrain from opening the warmer drawer while in use to eliminate loss of heat from the drawer. Open only for adding or removing food.

Warmer Drawer Recommended Food Settings Chart

Food Item

Setting

Food Item

Setting

Food Item

Setting

Bacon

HI

Ham

MED

Potatoes (baked)

HI

Biscuits

MED

Hamburger Patties

HI

Potatoes (mashed)

MED

Casseroles

MED

Pancakes, Waffles

HI

Poultry

HI

Eggs

MED

Pastries

MED

Roast (Beef, Pork, Lamb)

MED

Empty Dinner Plate

LO

Pies

MED

Rolls, soft

LO

Fish, Seafood

MED

Pizza

HI

Rolls, hard

MED

Fried Foods

HI

Pork Chops

HI

Vegetables

MED

Gravies

MED

 

 

 

 

 

 

 

 

 

 

Convection Cooking (some models)

NOTE: The convection fan automatically turns off when the oven door is opened while oven is in a convection mode and resumes when the door is closed again.

The convection oven uses a fan located in the rear wall of the oven to circulate heated air around the food to be cooked. The controlled air flow pattern quickly seals the food surface retaining the natural juices and flavor. This method of cooking enables you to obtain the best culinary results when baking, thawing, dehydrating and roasting foods.

Convection notes:

1.Most recipes can be made with temperatures set at 13°C (25°F) lower than temperatures required for normal radiant cooking methods. Refer to the electronic oven control operating instructions included in section “Electronic Oven Control”. This can result in considerable reduction of food shrinkage and more tender meats.

2.Batch cooking is more convenient with better results.

3.Defrosting is quicker in convection mode when compared to regular radiant cooking.

4.Remember to use tested recipes with times adjusted for convection baking/roasting when using the convection mode. Times may be reduced by as much as 30% when using the convection feature.

Convection Roasting (some models)

Roasting Rack

Grid

Broiler Pan

When convection roasting, use the broiler pan and grid, and the roasting rack. The broiler pan will catch grease spills and the grid will help prevent grease spatters. The roasting rack will hold the meat.

1.Place oven rack on bottom or next-bottom rack position.

2.Place the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the grid in the broiler pan. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil.

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Contents Slide-in Models Record Your Model and Serial Numbers Product RegistrationRegister Your Product Versión en españolImportant Safety Instructions Know which knob controls each surface heating unit Important Safety InstructionsSelecting Surface Cooking Utensils Clean in the self-cleaning cycle only the parts of the ovenPrevent damage to cooktop Canning Tips InformationWith large amounts of liquids soup making or fat frying Ceramic Glass Cooktop some models Setting Surface ControlsExpandable Radiant Elements some models Types of heating units usedCeramic Glass Cooktop some models Regular Radiant Elements some modelsArranging Oven Racks Before Setting Oven ControlsSetting Warm Zone Control some models Oven Vent LocationSetting Warmer Drawer Controls some models Setting Oven ControlsBefore Setting Warmer Drawer Controls some models Convection Roasting some models Temperature SelectionWarmer Drawer Recommended Food Settings Chart Convection Cooking some modelsAir Circulation in the Oven Baking Problems and Solutions ChartOven Baking Broiling Surfaces How to Clean General CleaningCleaning Various Parts of Your Range Aluminum utensils Things to RememberUse and Care of Glass Surface Aluminum foilDo not Use on Ceramic Glass Cooktop Cleaning Materials for Ceramic Glass CooktopTo Prevent Daily and proper use of cleaner cream Do Use on Ceramic Glass CooktopCoil Surface Element some models Porcelain enamel cooktop cleaning instructions some modelsAdhere to the following cleaning precautions To Raise the Top for Cleaning some modelsCleaning the Self-Clean Oven some models Cleaning the Regular Oven non self-clean oven, some modelsWhat to Expect During Cleaning Setting the Controls for Self-Clean CycleDo Hand Clean Frame Do Not Hand Clean Door Clean Seal Preparing the Oven for Self-CleaningTo Remove and Replace Warmer Drawer some models Removable Outer Door Glass Panel some modelsTo replace the drawer Changing Oven LightStorage Drawer some models To remove the drawerAvoid Service CheckList Avoid Service ChecklistBefore you call for service read this InstallationBrown streaks or specks Glass Cooktop Cleaning in the General Cleaning sectionSurface Units Poor Baking Results Broiling Avoid Transportation Damage to your RangeRange Warranty Cuisinières électriques Numéro de modèle Numéro de série Date de l’achat Enregistrement du produitEnregistrez votre appareil La compagnie Produits Electrolux Nord- AméricainsMesures DE Sécurité Importantes Mesures DE Sécurité Importantes suite Ne nettoyez dans le cycle autonettoyant que les parties du Conservez CES InstructionsPour ne pas endommager la surface de cuisson Casseroles et sous-plats particuliersConseils et renseignements sur la mise en conserve Surface de cuisson vitrocéramique certains modèles Réglage des commandes des foyers de surfaceTypes de foyers utilisés Surface de cuisson vitrocéramique certains modèles, suitePosition de lévent Avant de régler les commandes du fourInstallation des grilles Réglage de la commande du tiroir réchaud certains modèles Réglage des commandes du fourTableau des réglages recommendés pour le tiroir-réchaud Cuisson par convection certains modèlesRôtissage par convection certains modèles Sélection du réglage de la températureCirculation de l’air dans le four Cuisson au fourCuisson au gril Surfaces Méthodes de nettoyage Nettoyage généralNettoyage des composantes de la cuisinière Récipients en aluminium Surface de cuisson vitrocéramique certains modèles suitePapier d’aluminium Pour l’enlever Entretien de la surface de cuisson suiteComment nettoyer la surface de cuisson vitrocéramique Ne pas utiliser sur la surface de cuisson vitrocéramiquePour la saleté tenace et les taches calcinées Nettoyage général suiteSurface de cuisson à foyers spiralés certains modèles Nettoyage quotidien Pour la saleté normalePour les renversements sucrés Ce qui peut survenir durant lautonettoyage Nettoyage du four autonettoyant certains modèlesPrenez les précautions de nettoyage qui suivent Préparation du four avant lautonettoyagePorte avec vitre extérieure démontable certains modèles Réglage des commandes du four pour un cycle autonettoyantEnlever et réinstaller de la porte Pour réinstaller la vitre extérieure de la porteTiroir de rangement certains modèles Pour retirer et replacer le tiroir-réchaud certains modèlesPour remplacer la lampe Remplacement de lampoule du fourAvant d’appeler un technicien de service lisez ce qui suit Liste des vérifications préventivesSurface DE Cuisson Vitrocéramique Certains Modèles Liste des vérifications préventives suiteLA Cuisinière NE Fonctionne PAS Suite Surface DE CuissonNettoyage générale Surface DE Cuisson Vitrocéramique Certains MODÈLES, SuiteSurface DE Cuisson Avec Brûleurs À GAZ Certains Modèles Mauvais Résultats DE Cuisson AU FourAutnettoyage DU Four Certains Modèles Évitez d’endommage l’appareil durant son transportCuisson AU Gril Garantie DE LA Cuisinière

318200830 specifications

The Frigidaire 318200830 is a highly regarded range replacement part that has made an impact in the home appliance industry, specifically in the realm of electric ranges. This product stands out due to its innovative design and thoughtful engineering, catering to the needs of modern households.

One of the main features of the Frigidaire 318200830 is its compatibility with a wide range of Frigidaire electric range models. This versatility ensures that consumers can easily find a suitable replacement for their existing appliances, saving both time and effort. The component is specifically designed for seamless installation, allowing users to replace worn or damaged parts without the need for professional assistance.

In terms of technology, the Frigidaire 318200830 boasts advanced manufacturing techniques, ensuring high durability and resilience. The component is crafted from quality materials that resist wear and tear, making it a reliable choice for everyday cooking needs. This durability translates to a longer lifespan, ensuring that customers can benefit from their investment for years to come.

The Frigidaire 318200830 also incorporates safety features that prioritize user protection. Its design includes built-in mechanisms to prevent overheating and ensure safe operation during cooking. This attention to safety is a significant factor that consumers consider while selecting replacement parts for their kitchen appliances.

Another characteristic that sets the Frigidaire 318200830 apart is its performance efficiency. The component is engineered to enhance the overall functioning of electric ranges, resulting in improved cooking results. Whether baking, broiling, or simmering, this part works efficiently to maintain even heat distribution, thus ensuring that food cooks evenly and to perfection.

Moreover, the Frigidaire 318200830 emphasizes user-friendliness. The product is designed with ease of use in mind, allowing users to navigate their cooking tasks effortlessly. From straightforward installation to intuitive operation, this component is aimed at enhancing the overall cooking experience.

In summary, the Frigidaire 318200830 is a standout replacement part for electric ranges, known for its compatibility, durability, safety, and performance efficiency. With its focus on user-friendliness and advanced technology, it serves as an excellent choice for those seeking to optimize their cooking appliances and elevate their culinary endeavors. Whether for everyday meals or special occasions, this component plays a crucial role in the kitchen, delivering quality results and peace of mind for home cooks everywhere.
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