Frigidaire 318200754 Broiling Informations, Preheating, To Broil, Determining Broiling Times

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Broiling Informations

(Right Oven)

Broil Stop Position

Right Oven

Broiling is a method of cooking tender cuts of meat by direct heat from the broil element of the oven. Meats are placed on the broiling rack and the rack is placed under the broiling element.

See the broiling instructions for right oven in the Electronic Oven Control guide.

See side oven step-by-step instructions in the Setting Oven Controls (Left Oven, If Equipped) section.

Preheating

Preheating is suggested when searing rare steaks (remove the broiler pan before preheating; food will stick if placed on hot metal.) To preheat, set the oven control(s) to BROIL as instructed in the Electronic Oven Control guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.

To Broil

Broil on one side until the food is browned; turn and cook on the other side; season and serve. Always pull rack out to the stop position before turning or removing food.

Determining Broiling Times

Broiling times vary; watch the food closely. Time not only depends on the distance from the element, but on the thickness and age of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than the second. Frozen meats also require additional time.

Broiling Tips

The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler.

DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Always pull oven rack out to the stop position before turning or removing food.

Broiler Clean-Up Tips:

•To make cleaning easier, line bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.

•To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.

•Clean the broiler pan as soon as possible after each use. If necessary, use soap- filled steel wool pads. Heavy scouring may scratch the grid.

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Contents Range Model Number Serial Number Date of Purchase Product RegistrationRegister Your Product Versión en españolImportant Safety Instructions Important Instructions for Using Your Cooktop For Glass Cooktops only Selecting Surface Cooking Utensils Prevent damage to cooktop and burner grates Canning Tips InformationLiquefied Petroleum Propane Gas Conversion Flame SizeProper Burner Adjustments Placement of Burner GratesOvens Vents Locations Before Setting Oven ControlsSetting Oven Controls To operate the surface burnerBaking Informations Air Circulation in the OvenDetermining Broiling Times Broiling InformationsPreheating To BroilRight Oven, If Equipped Convection Cooking and BakingConvection Roating Left Oven, If Equipped 500300 To BakeWhat to Expect During Cleaning Oven CleaningAdhere to the Following Precautions Preparing for the Self-Cleaning CycleChanging Oven Light General CleaningVinyl Cleaning Various Parts of Your RangeHow to Clean SurfacesProblem Cause To Prevent To Remove To Clean the Cooktop GlassDo Use on Ceramic Glass Cooktop Cleaning Materials for Ceramic Glass CooktopUse and Care of Glass Surface Ceramic Glass Cooktop some modelsTo Clean the Burner Bases and Gas Openings To Clean the Contoured Burner PansTo Clean the Grates To Clean the Burner CapsTo Replace Storage Drawer To Remove and Replace Right Oven DoorTo Remove Storage Drawer Avoid Service Checklist Surface burner flame is orange Page Major Appliance Warranty Information

318200754 specifications

The Frigidaire 318200754 is a highly regarded cooktop that stands out for its combination of modern features, innovative technologies, and user-friendly characteristics. Designed to meet the needs of both amateur cooks and seasoned chefs, this appliance exemplifies convenience and performance.

One of the key features of the Frigidaire 318200754 is its versatile design. It typically includes a set of four to five burners, allowing for multiple cooking tasks to be accomplished simultaneously. The burners often vary in size and power, catering to a wide range of cooking requirements, from simmering sauces on low settings to boiling water or frying on high heat.

The cooktop is equipped with a smooth surface that makes it easy to clean, enhancing user convenience. The glass-ceramic surface not only adds a modern aesthetic to any kitchen but also allows for effortless maintenance. Spills and splatters can be wiped away easily, reducing the effort needed to keep the cooktop looking pristine.

In terms of technology, the Frigidaire 318200754 employs advanced burner technology, providing even heat distribution across the cooking surface. This feature contributes to more consistent cooking results, ensuring that food is evenly heated, thereby enhancing flavor and texture. Additionally, many models of the 318200754 come with expandable burners, providing the flexibility to use different pot sizes effectively.

Safety is another significant aspect of the Frigidaire 318200754. With features like electronic ignition and indicator lights, users can cook with peace of mind. These safety features alert the user when the cooktop is still hot, helping to prevent accidents in busy kitchen environments.

Another notable characteristic of this cooktop is its energy efficiency. Designed to optimize power consumption, the Frigidaire 318200754 not only saves energy but also reduces utility bills over time. This focus on efficiency makes it a smart choice for environmentally conscious consumers seeking to reduce their carbon footprint.

Overall, the Frigidaire 318200754 is a well-rounded cooktop that merges style, function, and safety. With its array of features and technologies, it stands as a reliable companion in the kitchen, making the cooking experience more enjoyable and efficient. Whether you're preparing a simple meal or hosting a dinner party, this cooktop is designed to meet diverse culinary challenges with ease.
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