Frigidaire 318200754 important safety instructions Selecting Surface Cooking Utensils

Page 6

Selecting Surface Cooking Utensils

For best result and energy conservation, choose cooking utensils that have these characteristics:

Pans should have flat bottoms. Check for flatness by rotating a ruler across the bottom. There should be no gap between the pan and ruler.

Note: Always use a utensil for its intended purpose. Follow manufacturer's instructions. Some utensils were not made to be used in the oven or on the cooktop.

Do not use griddle over more than one burner because it could damage your cooktop. It can also result in exposure to carbon monoxide levels above

* GOOD

•Flat bottom and straight sides.

•Tight fitting lids.

•Weight of handle does not tilt pan. Pan is well balanced.

•Pan sizes match the amount of food to be prepared.

•Made of a material that conducts heat well.

•Easy to clean.

POOR

•Curved and wraped pan bottoms.

•Pan overhangs unit by more than one inch or 2.5 cm.

•Heavy handle tilts pan.

•Flame extends beyond unit.

allowable current standards and be hazardous to your health.

*Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the above recommended cookware requirements.

Specialty Pans & Trivets Woks with flat bottoms suitable for use on your cooktop are available in

most cookshop or hardware stores. Round-bottomed woks (with a support ring that does not extend beyond the

burner unit) may also be used. The metal ring was designed to support the wok safely when it is filled with

large amounts of liquids (soup making) or fat (frying).

DO NOT use a wok if it is equipped with a metal ring that extends beyond the burner unit. Because this ring traps heat, the surface unit and cooktop surface could be damaged.

Wire trivets: Do not use wire trivets. Cookware bottoms must be in direct contact with the grates.

DO NOT use two burner units to heat one large pan such as a roaster or griddle, or allow cooking utensils to boil dry. The bottom surface of the pan in either of these situations could cause discoloring or crazing of the appliance cook- ing surface, and damage to the grates and burner units.

6

Page 5 Page 7
Image 6
Page 5 Page 7
Contents Range Versión en español Product RegistrationRegister Your Product Model Number Serial Number Date of PurchaseImportant Safety Instructions Important Instructions for Using Your Cooktop For Glass Cooktops only Selecting Surface Cooking Utensils Flame Size Canning Tips InformationLiquefied Petroleum Propane Gas Conversion Prevent damage to cooktop and burner gratesPlacement of Burner Grates Proper Burner AdjustmentsTo operate the surface burner Before Setting Oven ControlsSetting Oven Controls Ovens Vents LocationsAir Circulation in the Oven Baking InformationsTo Broil Broiling InformationsPreheating Determining Broiling TimesConvection Cooking and Baking Convection RoatingRight Oven, If Equipped To Bake 500300 Left Oven, If EquippedPreparing for the Self-Cleaning Cycle Oven CleaningAdhere to the Following Precautions What to Expect During CleaningGeneral Cleaning Changing Oven LightSurfaces Cleaning Various Parts of Your RangeHow to Clean VinylTo Clean the Cooktop Glass Problem Cause To Prevent To RemoveCeramic Glass Cooktop some models Cleaning Materials for Ceramic Glass CooktopUse and Care of Glass Surface Do Use on Ceramic Glass CooktopTo Clean the Burner Caps To Clean the Contoured Burner PansTo Clean the Grates To Clean the Burner Bases and Gas OpeningsTo Remove and Replace Right Oven Door To Remove Storage DrawerTo Replace Storage Drawer Avoid Service Checklist Surface burner flame is orange Page Major Appliance Warranty Information

318200754 specifications

The Frigidaire 318200754 is a highly regarded cooktop that stands out for its combination of modern features, innovative technologies, and user-friendly characteristics. Designed to meet the needs of both amateur cooks and seasoned chefs, this appliance exemplifies convenience and performance.

One of the key features of the Frigidaire 318200754 is its versatile design. It typically includes a set of four to five burners, allowing for multiple cooking tasks to be accomplished simultaneously. The burners often vary in size and power, catering to a wide range of cooking requirements, from simmering sauces on low settings to boiling water or frying on high heat.

The cooktop is equipped with a smooth surface that makes it easy to clean, enhancing user convenience. The glass-ceramic surface not only adds a modern aesthetic to any kitchen but also allows for effortless maintenance. Spills and splatters can be wiped away easily, reducing the effort needed to keep the cooktop looking pristine.

In terms of technology, the Frigidaire 318200754 employs advanced burner technology, providing even heat distribution across the cooking surface. This feature contributes to more consistent cooking results, ensuring that food is evenly heated, thereby enhancing flavor and texture. Additionally, many models of the 318200754 come with expandable burners, providing the flexibility to use different pot sizes effectively.

Safety is another significant aspect of the Frigidaire 318200754. With features like electronic ignition and indicator lights, users can cook with peace of mind. These safety features alert the user when the cooktop is still hot, helping to prevent accidents in busy kitchen environments.

Another notable characteristic of this cooktop is its energy efficiency. Designed to optimize power consumption, the Frigidaire 318200754 not only saves energy but also reduces utility bills over time. This focus on efficiency makes it a smart choice for environmentally conscious consumers seeking to reduce their carbon footprint.

Overall, the Frigidaire 318200754 is a well-rounded cooktop that merges style, function, and safety. With its array of features and technologies, it stands as a reliable companion in the kitchen, making the cooking experience more enjoyable and efficient. Whether you're preparing a simple meal or hosting a dinner party, this cooktop is designed to meet diverse culinary challenges with ease.
Top Page Image Contents