Frigidaire 318200754 Convection Cooking and Baking, Convection Roating, Right Oven, If Equipped

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Convection Cooking and Baking

(Right Oven, If Equipped)

Air circulation

during convection cooking.

The convection option, available on some models, is an alternative to the conventional oven cooking methods of baking/roasting.

Convection cooking is a method of cooking in which the heated air of the oven is circulated by a fan at the rear of the oven cavity, providing better heat distribution. This fan is covered by a baffle to circulate the air uniformly, providing even heat distribution for faster and more even cooking, baking and browning. The heated air penetrates food from every angle, sealing in natural moisture and flavors. The convection fan automatically turns off when the oven door is opened and resumes when the door is closed again. However, the heating element will stay on.

The oven can be programmed to bake in the convection mode at any temperature from 170°F/80°C to 550°F/288°C. Preheating the oven for 10-12 minutes is recommended when using convection but not necessary when roasting or cooking casseroles.

CAUTION: In the convection mode, using cooking times from conventional cooking recipes may cause food to be overcooked. For satisfactory results, use only tested recipes with times adjusted for convection cooking. Obtaining and using a convection oven cookbook is highly recommended.

 

Convection cooking uses a lower temperature and takes less time to achieve the

 

same results as conventional cooking. In convection mode, the actual temperature

 

in your oven automatically adjusts to be 25°F/12°C lower than the temperature

 

displayed on the oven control panel. Because of this automatic adjustment you can

 

enter the cooking temperature from your existing conventional cooking recipe, but

 

do not set the cooking time to be the same. Even at the lower cooking temperature,

 

convection cooking times will be as much as 30% less than conventional cooking

 

times.

 

When programming cooking times for convection cooking, enter a time that is 20 to

 

30 percent less than called for in your conventional cooking recipe. After the cooking

 

cycle ends, decide if the food is done to satisfaction, slightly overdone or slightly

 

underdone (if underdone, cook a short time longer to satisfaction). Make a note of

 

the time and results, and with your next use of the recipe adjust cooking time

 

accordingly.

 

 

Convection Roating

When convection roasting, use the broiler pan and grid, and the roasting rack. The

(Right Oven, If Equipped)

broiler pan will catch grease spills and the grid will help prevent grease spatters. The

roasting rack will hold the meat.

 

Roasting Rack

Grid

Broiler Pan

1.Place oven rack on bottom or next to bottom rack position.

2.Place the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the grid in the broiler pan. DO NOT use broiler pan without the grid. DO NOT cover the grid with aluminum foil.

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Contents Range Product Registration Register Your ProductVersión en español Model Number Serial Number Date of PurchaseImportant Safety Instructions Important Instructions for Using Your Cooktop For Glass Cooktops only Selecting Surface Cooking Utensils Canning Tips Information Liquefied Petroleum Propane Gas ConversionFlame Size Prevent damage to cooktop and burner gratesPlacement of Burner Grates Proper Burner AdjustmentsBefore Setting Oven Controls Setting Oven ControlsTo operate the surface burner Ovens Vents LocationsAir Circulation in the Oven Baking InformationsBroiling Informations PreheatingTo Broil Determining Broiling TimesConvection Cooking and Baking Convection RoatingRight Oven, If Equipped 500 300To Bake Left Oven, If EquippedOven Cleaning Adhere to the Following PrecautionsPreparing for the Self-Cleaning Cycle What to Expect During CleaningGeneral Cleaning Changing Oven LightCleaning Various Parts of Your Range How to CleanSurfaces VinylTo Clean the Cooktop Glass Problem Cause To Prevent To RemoveCleaning Materials for Ceramic Glass Cooktop Use and Care of Glass SurfaceCeramic Glass Cooktop some models Do Use on Ceramic Glass CooktopTo Clean the Contoured Burner Pans To Clean the GratesTo Clean the Burner Caps To Clean the Burner Bases and Gas OpeningsTo Remove and Replace Right Oven Door To Remove Storage DrawerTo Replace Storage Drawer Avoid Service Checklist Surface burner flame is orange Page Major Appliance Warranty Information

318200754 specifications

The Frigidaire 318200754 is a highly regarded cooktop that stands out for its combination of modern features, innovative technologies, and user-friendly characteristics. Designed to meet the needs of both amateur cooks and seasoned chefs, this appliance exemplifies convenience and performance.

One of the key features of the Frigidaire 318200754 is its versatile design. It typically includes a set of four to five burners, allowing for multiple cooking tasks to be accomplished simultaneously. The burners often vary in size and power, catering to a wide range of cooking requirements, from simmering sauces on low settings to boiling water or frying on high heat.

The cooktop is equipped with a smooth surface that makes it easy to clean, enhancing user convenience. The glass-ceramic surface not only adds a modern aesthetic to any kitchen but also allows for effortless maintenance. Spills and splatters can be wiped away easily, reducing the effort needed to keep the cooktop looking pristine.

In terms of technology, the Frigidaire 318200754 employs advanced burner technology, providing even heat distribution across the cooking surface. This feature contributes to more consistent cooking results, ensuring that food is evenly heated, thereby enhancing flavor and texture. Additionally, many models of the 318200754 come with expandable burners, providing the flexibility to use different pot sizes effectively.

Safety is another significant aspect of the Frigidaire 318200754. With features like electronic ignition and indicator lights, users can cook with peace of mind. These safety features alert the user when the cooktop is still hot, helping to prevent accidents in busy kitchen environments.

Another notable characteristic of this cooktop is its energy efficiency. Designed to optimize power consumption, the Frigidaire 318200754 not only saves energy but also reduces utility bills over time. This focus on efficiency makes it a smart choice for environmentally conscious consumers seeking to reduce their carbon footprint.

Overall, the Frigidaire 318200754 is a well-rounded cooktop that merges style, function, and safety. With its array of features and technologies, it stands as a reliable companion in the kitchen, making the cooking experience more enjoyable and efficient. Whether you're preparing a simple meal or hosting a dinner party, this cooktop is designed to meet diverse culinary challenges with ease.
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