Frigidaire BS100 manual DripbowlsarepittingorrustingCoilelement

Page 18

 

Before You Call

 

Solutions to Common Problems

 

 

 

 

 

OCCURRENCE

POSSIBLE CAUSE / SOLUTION

 

 

Oven smokes excessively during broiling.

Control(s) not set properly. Follow instructions under Setting Oven Controls.

 

 

 

 

Make sure oven door is opened to broil stop position.

 

 

 

 

Meat too close to the element. Reposition the rack to provide proper clearance between

 

the meat and the element. Preheat broil element for searing.

 

 

 

 

Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges

 

to prevent curling, but do not cut into lean.

 

 

 

 

Insert on broiler pan wrong side up and grease not draining. Always place grid on the

 

broiler pan with ribs up and slots down to allow grease to drip into pan.

 

 

 

 

Grease has built up on oven surfaces. Regular cleaning is necessary when broiling

 

frequently. Old grease or food spatters cause excessive smoking.

 

 

Poor baking results.

Many factors affect baking results. Make sure the proper rack position is used. Center

 

food in the oven and space pans to allow air to circulate. Allow the oven to preheat to

 

the set temperature before placing food in the oven. Try adjusting the recipe's

 

recommended temperature or baking time.

 

 

Flames inside oven or smoking from vent.

Excessive spillovers in oven. This is normal, especially for high oven temperatures with

 

pie spillovers or large amounts of grease on bottom of oven. Wipe up excessive

 

spillovers.

 

 

 

For oven fire, see Setting Surface & Oven Controls in this Use & Care Manual.

 

 

Dripbowlsarepittingorrusting(Coilelement

Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion.

models).

Remove and wash drip bowls as soon as possible after a spillover

 

 

 

Normal environment. Houses along sea coast are exposed to salt air. Protect bowls as

 

much as possible from direct exposure to salt air.

Drip bowls turning color or distorted (Coil element models).

Bottom surface of cookware extends beyond surface elements and touches cooktop surface. This can cause high enough temperatures to discolor the drip bowls. DO NOT use cookware of this type. Pan sizes should be matched to the size of the element. Replacement drip bowls may be purchased from your dealer.

Scratches or abrasions on cooktop surface

Coarse particles such as salt or sand between cooktop and utensils can cause scratches.

(Ceramic Glass Cooktop models).

Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches

 

do not affect cooking and will become less visible with time.

 

 

 

 

Cleaning materials not recommended for ceramic-glass cooktop have been used. See

 

"Cooktop Cleaning and Maintenance" in the Care & Cleaning section.

 

 

 

 

Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.

 

 

 

Metal marks

Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on

(Ceramic Glass Cooktop models).

cooktop surface. Use a ceramic-glass cooktop cleaning creme to remove the marks. See

 

"Cooktop Cleaning and Maintenance" in the Care & Cleaning section.

 

 

 

Brown streaks or specks

Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See "Cooktop

(Ceramic Glass Cooktop models).

Cleaning and Maintenance" in the Care & Cleaning section.

 

 

 

Areas of discoloration with metallic sheen

Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning

(Ceramic Glass Cooktop models).

creme. Use cookware with clean, dry bottoms.

 

 

 

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Contents 316257128 Welcome & Congratulations Register Your ProductImportant Safety Instructions Important Instructions for Usingyour Cooktop Features At a Glance Ceramic Glass Cooktop Arranging Oven Racks Before Setting Oven ControlsElement On and Hot Surface Indicator Lights Removing & Replacing Oven RacksSetting Type of Cooking Setting Surface ControlsSuggested Surface Control Settings all models To Operate the Surface Elements Coil Cooktop models onlyTo Change the Minute Timer while it is in use Setting Oven ControlsTo Set the Minute Timer Oven Control FunctionsTo Set or Change the Temperature for Baking To Change the Oven Temperature after Baking has StartedTo Set the Controls for Baking To Broil Rack Position From Top FoodStainless Steel some models Care & CleaningPainted Control Panel, Decorative Trim Oven Racks Oven DoorPlastic or foods with a high sugar content For light to moderate soilFor heavy, burned on soil Changing the Interior Oven Light some models Cleaning the Oven Bottom all modelsCare & Cleaning of Stainless Steel some models Do not use the following on the ceramic glass cooktopRaising the Top for Cleaning Coil Cooktop models only Never immerse a surface element in waterRemoving and Replacing the Oven Door all models To Remove Oven DoorTo Replace Oven Door Solutions to Common Problems Before You CallDripbowlsarepittingorrustingCoilelement Page Limitedwarranty

BS100 specifications

The Frigidaire BS100 is a remarkable appliance that embodies innovation and efficiency in the realm of home cooking. Designed with the modern kitchen in mind, this appliance offers a range of features and technologies that cater to various culinary needs, making it a versatile choice for home chefs.

One of the standout features of the Frigidaire BS100 is its advanced cooking technologies. The device is equipped with a powerful cooking system that ensures even heat distribution for perfectly cooked meals every time. This feature is particularly beneficial for baking and roasting, as it eliminates the risk of hot spots that can lead to uneven cooking.

The BS100 also boasts a user-friendly digital interface that simplifies the cooking process. With easy-to-navigate touch controls, users can effortlessly select cooking modes, adjust temperatures, and set timers. This intuitive design makes it accessible for individuals of all skill levels, from beginner cooks to seasoned chefs.

In terms of capacity, the Frigidaire BS100 does not disappoint. With a spacious interior, it provides ample room to prepare multiple dishes simultaneously – an essential feature for families or those who enjoy hosting gatherings. The appliance is designed to accommodate various cooking vessels, ensuring flexibility for recipes that require different sizes and types of cookware.

Energy efficiency is another key characteristic of the BS100. This model is engineered to consume less energy without compromising performance, making it an environmentally friendly choice. Users can enjoy peace of mind knowing that they are reducing their energy consumption while still achieving excellent cooking results.

Safety features are also prioritized in the Frigidaire BS100. This appliance is equipped with an automatic shut-off function, which provides added security by preventing overheating and potential fire hazards. Additionally, the cool-touch exterior allows for safe handling, minimizing the risk of burns during use.

In conclusion, the Frigidaire BS100 is a well-rounded appliance that combines advanced cooking technologies with user-friendly features. Its spacious capacity, energy-efficient performance, and safety-centric design make it an ideal choice for anyone looking to elevate their cooking experience. Whether you are preparing a family meal or experimenting with new recipes, the Frigidaire BS100 is equipped to meet your culinary needs with ease.
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