Frigidaire 318205852 manual Setting Convection CONVERsion, Setting Convection Roast

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Setting Convection CONVERsion

The Convect Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convect Convert may ONLY be used with a Convection Bake cooking mode. It can be used with the features Delay Start and Bake Time (see their sections for directions).

If convect convert is used with the Bake Time and Delay Start features, “CF” (check food) will be displayed when 75% of the bake time complete. At this time the oven control will sound 3 long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will display “End” and beep at regular interval until the CANCEL pad is pressed.

NOTE

To use this feature with the BAKE TIME option, the BAKE TIME pad must be pressed before the CONVECT CONVERT pad.

To set the oven for Convection Bake with a standard baking recipe temperature of 400°F:

1.Arrange interior oven racks.

2.Press CONVECT. “CONVECT” and “BAKE” will flash and “350” will appear in the display.

3.Press 4 0 0. “CONVECT” and “BAKE” will keep flashing and “400°” will appear in the display.

4.Press CONVECT CONVERT. As soon as the convect convert pad is pressed, the oven will start heating. The temperature displayed will be 25°F lower than what it used to be. The actual oven temperature will be displayed and after 6 minutes the fan icon will appear in the display. A beep will sound once the oven temperature reaches 375°F and the display will show “375°”, “CONVECT”, “BAKE” and the fan icon.

5.Place food in the oven.

NOTE

When using a Bake Time under 20 minutes, the Convection Convert will not beep and display the “CF” message.

SETTING OVEN CONTROLS

Setting Convection Roast

This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake burner, the hidden convection element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection Roasting at any temperature between 300°F to 550°F (149°C to 288°C) with a default temperature of 350°F.

Convection Roasting Tips:

•Use a broiler pan and grid, and a roasting rack (avail- able by mail order). The broiler pan will catch grease spills and the grid will help prevent spatters. The roast- ing rack will hold the meat.

•Place an oven rack on rack position 1.

•No preheat is needed in convection roast.

•Make sure the roasting rack is securely seated on the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside (available by mail order only).

•There is no need to reduce the convection temperature or to use the Convect Convert feature with this cooking mode.

•DO NOT use the broiler pan without the grid or cover the grid with aluminum foil (available by mail order).

•Always pull the rack out to the stop position before removing food.

•Position food (fat side up) on the roasting rack.

To set a Convection Roast Temperature of 375°F:

1.Arrange oven racks and place food in the oven.

2.Press CONVECT; “350” will be displayed; “CONVECT” and “BAKE” will flash.

3.Press CONVECT again; “350” will be displayed; “CONVECT” and “ROAST” will flash.

4.Enter the desired roasting temperature using the number pads 3 7 5.

5.Press START; The actual oven temperature will be displayed along “CONVECT” and “ROAST”. After 6 minutes, the fan icon will appear in the display.

NOTE

Pressing CANCEL will stop the feature at any time.

NOTE

The convection fan will start 6 minutes after the oven is set for Convection. The display will show an icon of rotating fan within a square. This rotating fan icon indicates when the Convection Fan is operating.

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Contents Use &Care Please Carefully read and save these instructions Welcome & CongratulationsRegister Your Product ProductWhat to do if YOU Smell GAS Important Safety InstructionsFor Your Safety DefinitionsKnow which knob controls each surface burner Important Instructions for Using Your cooktopImportant Safety Instructions for Cleaning Your Oven Important Safety Instructions for Using Your OvenGrounding instructions Conversion to liquefied petroleum gas or L.P. gas09-025-F Your gas built-in range FeaturesRemember do not Allow SPILLS, Food Before setting surface burnersAssembly of the surface burner caps and burner grates Control locations of the gas surface burnersFlame Size Type of Cooking Setting surface burnersSetting proper surface burner flame size Operating the gas surface controlsRecommended rack Positions Oven vent locationArranging oven racks Air circulation in the ovenTypes of oven racks To assemble the Effortless Oven Rack system Effortless oven rack systemControl pad features Setting Oven controlsTemperature Visual Display Changing between 12 or 24 hour time of day display Minimum and Maximum Control Pad SettingsSetting the Clock Feature Minimum TEMP. /TIME Maximum TEMP. /TIMESetting Temperature Display Fahrenheit or Celsius Setting Continuous Bake or 6 Hour Energy SavingSetting Silent Control Operation Setting +1 Minute Feature Setting Minute TimerSetting Oven Lockout Feature To set the Bake Temperature to 375F Setting Power PreheatSetting Bake To set the Preheat temperature for 375FBenefits of Convection Bake Setting Convection BakeTo set the oven for Convection Bake and temperature to 375F Convection Baking TipsConvection Roasting Tips Setting Convection CONVERsionSetting Convection Roast To set a Convection Roast Temperature of 375FPress Delay Start Setting Bake TimeSetting Delay Start When the timed bake finishesSetting Pizza Setting Keep WarmCancel Setting Favorite Setting Chicken NuggetsTo set a Broil of 500F Setting BroilBroiling Tips Oven Broiling Table RecommendationsSetting Oven Controls Oven light Adjusting Oven TemperatureTo adjust the oven temperature higher To adjust the oven temperature lowerAdhere to the following cleaning precautions Self-cleaningWhat to Expect during Cleaning When the Self-Clean Cycle is Completed Setting SELF-CLEAN Cycle Time LengthStopping or Interrupting a Self-Cleaning Cycle Operating the keep warm drawer Setting keep warm drawer controlKeep warm drawer temperature selection Keep warm drawer rack positionsCleaning various parts of your appliance Care & Cleaning Cleaning ChartCleaning the cooktop, burner caps & grates Care & CleaningCare and cleaning of stainless steel Changing oven light Removing and replacing the lift-off oven doorBe Sure Oven is Cool Pull up latch with finger Right Glide To remove and replace keep warm drawerTo Replace Keep Warmer Drawer Push down latch with fingerOven baking Occurrence Possible CAUSE/SOLUTION Cooking operation Self-cleaning cycleSoil not completely removed after self- cleaning cycle Fan noise duringDisclaimer of Implies Warranties Limitation of Remedies Exclusions This warranty does not cover the following

318205852 specifications

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