Frigidaire 318205854 manual Setting Convection Broil, Convection Broiling Tips

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Setting OVEN controls

Setting Convection BROIL

Use this mode for thicker cuts of meat, fish and poultry. The

Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 300°F to 550°F (204°C to 288°C) with a default temperature of 550°F.

Convection Broiling Tips:

•For optimum browning, preheat the broil element for 5 minutes.

•Broil one side until the food is browned; turn and cook on the second side. Season and serve.

•Always pull the rack out to the “stop” position before turning or removing food.

•Always use a broiler pan and its grid when broiling

(available by mail order). It allows the dripping grease to be kept away from the high heat of the broil element.

•DO NOT use the broil pan without the insert (available by mail order). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

•If using a Searing Grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat.

•Convection broiling is generally faster than conventional broiling. Check for doneness at the minimum recommended time.

WARNING

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

To set a Convection Broil Temperature of 500°F:

1.Arrange oven racks.

2.Press CONVECT; “350” will be displayed; “CONVECT” and “BAKE” will flash.

3.Press CONVECT again; “350” will be displayed; “CONVECT” and “ROAST” will flash.

4.Press CONVECT again; “550” will be displayed; “CONVECT” and “BROIL” will flash.

5.Enter the desired roasting temperature using the number pads 5 0 0.

6.Press START; “550”, “CONVECT”, “BROIL” and the fan icon will be displayed.

7.After 5 minutes of preheat, place food in the oven.

NOTE

Pressing CANCEL will stop the feature at any time.

Accessories available via the enclosed brochure:

Broiler

Searing

Insert

Grill

 

Broiler

Broiler Pan

Pan

& Insert

Figure 1

Figure 2

CAUTION

Always use this cooking mode with the oven door closed or the convection fan will not turn on.

 

Electric Oven Convection Broiling Table Recommendations

 

 

 

 

Food Item

Rack

Temperature

 

Cook Time

Doneness

 

 

 

 

 

Position

Setting

1st side

2nd side

 

 

 

 

 

 

Steak 1” thick

4th

550° F

6:00

4:00

Rare

 

 

 

4th

550° F

7:00

5:00

Medium

 

 

Pork Chops 3/4” thick

4th

550° F

8:00

6:00

Well

 

 

Chicken - Bone In

3rd

450° F

20:00

10:00

Well

 

 

Chicken - Boneless

4th

450° F

8:00

6:00

Well

 

 

Fish

3rd

500° F

13:00

-

Well

 

 

Shrimp

3rd

550° F

5:00

-

Well

 

 

Hamburger 1” thick

4th

550° F

9:00

7:00

Medium

 

 

 

4th

550° F

10:00

8:00

Well

 

 

 

 

 

 

 

 

 

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Contents Use &Care Register Your Product Welcome & CongratulationsProduct Please Carefully read and save these instructionsFor Your Safety Important Safety InstructionsDefinitions What to do if YOU Smell GASImportant Instructions for Using Your cooktop Important Safety Instructions for Using Your Oven Important Safety Instructions for Cleaning Your OvenKnow which knob controls each surface burner Conversion to Liquefied Petroleum Gas or L.P. Gas Your built-in range Features Features AT a Glance mODEL aFeatures AT a Glance mODEL B Assembly of the surface burner caps and burner grates Before setting surface burnersControl locations of the gas surface burners Remember do not Allow SPILLS, FoodSetting surface burners Setting proper surface burner flame sizeOperating the gas surface controls Air circulation in the oven Oven vent locationArranging oven racks Recommended rack positionsFlat handle oven rack Figure Types of oven racksEffortless oven rack system To assemble the Effortless Oven Rack systemNever pick up hot oven rack parts Setting Oven controls Control pad featuresTemperature Visual Display Setting the Clock Minimum and Maximum Control Pad SettingsFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Changing between 12 or 24 hour time of day displaySetting Continuous Bake or 6 Hour Energy Saving Setting Temperature Display Fahrenheit or CelsiusSetting Silent Control Operation Setting Minute Timer Setting + 1 Minute FeatureSetting Oven Lockout Feature Setting Bake Setting Quick or Powerplustm PreheatTo set the Preheat temperature for 375F To set the Bake Temperature to 375FConvection Baking Tips Setting Convection BakeAir circulation during Convection Bake Benefits of Convection BakeSetting Convection Roast Setting Convection ConvertTo set a Convection Roast Temperature of 375F Convection Roasting TipsTo set a Convection Broil Temperature of 500F Setting Convection BroilConvection Broiling Tips Electric Oven Convection Broiling Table RecommendationsSetting Delay Start Setting Bake TimeWhen the timed bake finishes BAKE, Convection BAKE, Bake Time and DelaySetting Warm Setting PizzaCancel Setting Favorite some models Setting Chicken NuggetsBroiling Tips Setting BroilElectric Oven Broiling Table Recommendations To set a Broil of 500FSetting Oven Controls To adjust the oven temperature higher Adjusting Oven TemperatureTo adjust the oven temperature lower Oven lightSelf-cleaning Adhere to the following cleaning precautionsWhat to Expect during Cleaning Setting SELF-CLEAN Cycle Time Length When the Self-Clean Cycle is CompletedStopping or Interrupting a Self-Cleaning Cycle Keep warm drawer temperature selection Setting Keep warm drawer controlKeep warm drawer rack positions Operating the keep warm drawerCleaning various parts of your appliance Care & Cleaning Cleaning ChartCare & Cleaning Cleaning the cooktop, burner caps & gratesCare and cleaning of stainless steel Removing and replacing the lift-off oven door Changing oven lightBe Sure Oven is Cool To replace keep warm drawer To remove and replace keep warm drawerLeft Glide Push down latch with fingerOven baking Occurrence Possible CAUSE/SOLUTION Flames inside oven or smoking from vent AVOID Transportation Damage to Your RangeDisclaimer of Implies Warranties Limitation of Remedies Exclusions This warranty does not cover the following

318205854 specifications

The Frigidaire 318205854 is a highly versatile and efficient oven and range component that caters to the diverse needs of modern kitchens. Designed with a focus on performance, safety, and convenience, this product is a perfect fit for home cooks and culinary enthusiasts alike.

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In terms of technology, the Frigidaire 318205854 incorporates advanced cooking technologies that enhance the overall cooking experience. The even baking technology is designed to distribute heat evenly throughout the oven, ensuring that food is cooked uniformly. This feature eliminates the frustration of unevenly baked goods and allows cooks to achieve consistently great results with every recipe.

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Safety is a significant consideration in the design of the Frigidaire 318205854. The appliance includes features like a safety lock to prevent accidental activation and an adjustable temperature control that allows users to set their desired cooking temperature, ensuring they have the utmost control over the cooking process.

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Overall, the Frigidaire 318205854 stands out as an essential appliance for those looking to elevate their cooking experience. With its robust features, innovative technologies, and user-centric design, it is an investment in quality and performance that every kitchen can benefit from. Whether baking, roasting, or preparing everyday meals, this component is sure to exceed expectations and deliver delicious results time after time.
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