Frigidaire 318205854 manual Oven baking

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before you call (Solutions to Common Problems)

Oven baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking

Causes

Corrections

Problems

 

 

 

 

 

 

 

Cookies and

•

Cookies and biscuits put into

• Allow oven to preheat to the selected temperature

biscuits burn on

 

the oven before the preheating

before placing food in oven.

the bottom.

 

time is completed.

 

 

•

Oven rack overcrowded.

• Choose pan sizes that will permit 5.1cm to 10.2cm

 

 

 

(2” to 4”) of air space on all sides when placed in

 

 

 

the oven.

 

• Dark pan absorbs heat too fast.

• Use a medium-weight aluminum baking sheet.

 

 

 

 

Cakes too dark on

•

Cakes put into the oven before

• Allow oven to preheat to the selected temperature

top or bottom.

 

preheating time is completed.

before placing food in the oven.

 

• Rack position too high or low.

• Use proper rack position for baking needs.

 

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than

 

 

 

recommended.

 

 

 

 

Cakes not done in

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than

the center.

 

 

recommended.

 

•

Incorrect pan size.

• Use pan size suggested in recipe.

 

• Pan not centered in oven.

• Use proper rack position and place pan so there is

 

 

 

5.1cm to 10.2cm (2” to 4”) of space on all sides of

 

 

 

pan.

 

 

 

 

Cakes not level.

•

Range not level.

• Place a marked glass measuring cup filled with water

 

 

 

on the center of the oven rack. If the water level

 

 

 

is uneven, refer to the installation instructions for

 

 

 

leveling the range.

 

• Pan too close to oven wall or

• Be sure to allow 5.1cm to 10.2cm (2” to 4”) of

 

 

rack overcrowded.

clearance on all sides of each pan in the oven.

 

•

Pan warped.

• Do not use pans that are dented or warped.

 

 

 

 

Foods not done

•

Oven too cool.

• Set oven temperature 25°F/12°C higher than

when cooking time

 

 

suggested and bake for the recommended time.

is up.

•

Oven overcrowded.

• Be sure to remove all pans from the oven except the

 

 

 

ones to be used for baking.

 

• Oven door opened too

• Open oven door only after shortest recommended

 

 

frequently.

baking time.

 

 

 

 

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Contents Use &Care Please Carefully read and save these instructions Welcome & CongratulationsRegister Your Product ProductWhat to do if YOU Smell GAS Important Safety InstructionsFor Your Safety DefinitionsImportant Instructions for Using Your cooktop Know which knob controls each surface burner Important Safety Instructions for Using Your OvenImportant Safety Instructions for Cleaning Your Oven Conversion to Liquefied Petroleum Gas or L.P. Gas Your built-in range Features Features AT a Glance mODEL aFeatures AT a Glance mODEL B Remember do not Allow SPILLS, Food Before setting surface burnersAssembly of the surface burner caps and burner grates Control locations of the gas surface burnersOperating the gas surface controls Setting surface burnersSetting proper surface burner flame size Recommended rack positions Oven vent locationAir circulation in the oven Arranging oven racksFlat handle oven rack Figure Types of oven racksNever pick up hot oven rack parts Effortless oven rack systemTo assemble the Effortless Oven Rack system Temperature Visual Display Setting Oven controlsControl pad features Changing between 12 or 24 hour time of day display Minimum and Maximum Control Pad SettingsSetting the Clock Feature Minimum TEMP. /TIME Maximum TEMP. /TIMESetting Silent Control Operation Setting Continuous Bake or 6 Hour Energy SavingSetting Temperature Display Fahrenheit or Celsius Setting Oven Lockout Feature Setting Minute TimerSetting + 1 Minute Feature To set the Bake Temperature to 375F Setting Quick or Powerplustm PreheatSetting Bake To set the Preheat temperature for 375FBenefits of Convection Bake Setting Convection BakeConvection Baking Tips Air circulation during Convection BakeConvection Roasting Tips Setting Convection ConvertSetting Convection Roast To set a Convection Roast Temperature of 375FElectric Oven Convection Broiling Table Recommendations Setting Convection BroilTo set a Convection Broil Temperature of 500F Convection Broiling TipsBAKE, Convection BAKE, Bake Time and Delay Setting Bake TimeSetting Delay Start When the timed bake finishesCancel Setting WarmSetting Pizza Setting Favorite some models Setting Chicken NuggetsTo set a Broil of 500F Setting BroilBroiling Tips Electric Oven Broiling Table RecommendationsSetting Oven Controls Oven light Adjusting Oven TemperatureTo adjust the oven temperature higher To adjust the oven temperature lowerWhat to Expect during Cleaning Self-cleaningAdhere to the following cleaning precautions Stopping or Interrupting a Self-Cleaning Cycle Setting SELF-CLEAN Cycle Time LengthWhen the Self-Clean Cycle is Completed Operating the keep warm drawer Setting Keep warm drawer controlKeep warm drawer temperature selection Keep warm drawer rack positionsCleaning various parts of your appliance Care & Cleaning Cleaning ChartCare and cleaning of stainless steel Care & CleaningCleaning the cooktop, burner caps & grates Be Sure Oven is Cool Removing and replacing the lift-off oven doorChanging oven light Push down latch with finger To remove and replace keep warm drawerTo replace keep warm drawer Left GlideOven baking Occurrence Possible CAUSE/SOLUTION Flames inside oven or smoking from vent AVOID Transportation Damage to Your RangeDisclaimer of Implies Warranties Limitation of Remedies Exclusions This warranty does not cover the following

318205854 specifications

The Frigidaire 318205854 is a highly versatile and efficient oven and range component that caters to the diverse needs of modern kitchens. Designed with a focus on performance, safety, and convenience, this product is a perfect fit for home cooks and culinary enthusiasts alike.

One of the standout features of the Frigidaire 318205854 is its durable construction. Made from high-quality materials, it is built to withstand the rigors of daily use while providing excellent reliability. This component ensures that users have a dependable appliance that can handle everything from everyday meals to intricate gourmet dishes.

In terms of technology, the Frigidaire 318205854 incorporates advanced cooking technologies that enhance the overall cooking experience. The even baking technology is designed to distribute heat evenly throughout the oven, ensuring that food is cooked uniformly. This feature eliminates the frustration of unevenly baked goods and allows cooks to achieve consistently great results with every recipe.

The product is also equipped with a self-cleaning feature, making maintenance hassle-free. With just a few simple steps, users can activate the self-clean option, allowing the oven to clean itself by using high temperatures to burn off spills and residue. This saves valuable time and effort, freeing users to focus on cooking rather than cleaning.

Safety is a significant consideration in the design of the Frigidaire 318205854. The appliance includes features like a safety lock to prevent accidental activation and an adjustable temperature control that allows users to set their desired cooking temperature, ensuring they have the utmost control over the cooking process.

Additional characteristics of the Frigidaire 318205854 include spacious oven capacity, which accommodates multiple dishes at once, and user-friendly controls that make it easy to operate even for those new to cooking. With its sleek design and modern aesthetics, this oven component seamlessly fits into any kitchen decor.

Overall, the Frigidaire 318205854 stands out as an essential appliance for those looking to elevate their cooking experience. With its robust features, innovative technologies, and user-centric design, it is an investment in quality and performance that every kitchen can benefit from. Whether baking, roasting, or preparing everyday meals, this component is sure to exceed expectations and deliver delicious results time after time.
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