Frigidaire 318205854 Setting Broil, Broiling Tips, Electric Oven Broiling Table Recommendations

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SETTING BROIL

This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer ap- pearance. The BROIL pad controls the Broil feature. An optional Searing Grill, Broiler Pan and Insert are available via the enclosed accessories brochure (Figure 2 & 3). The optional broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. The oven can be programmed to broil at any temperature from 400°F to 550°F with a default temperature of 550°F.

Broiling Tips:

•For optimum browning, preheat the broil element for 5 minutes.

•Broil one side until the food is browned; turn and cook on the second side. Season and serve.

•Always pull the rack out to the “stop” position before turning or removing food.

•Always use the broiler pan and its cover when broiling.

It allows the dripping grease to be kept away from the high heat of the broil element (see Figure 2).

•For best broiling results, broil with the oven door in the broil stop position (see Figure 1).

•If using a Searing Grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat.

•DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

Accessories available via the enclosed brochure:

Broiler

Searing

Insert

Grill

 

Broiler

Broiler Pan

Pan

& Insert

Figure 2

Figure 3

Electric Oven Broiling Table Recommendations

Food Item

Rack

Temperature

Position

Setting

 

Steak 1” thick

4th

550° F

 

4th

550° F

Pork Chops 3/4” thick

4th

550° F

Chicken - Bone In

3rd

450° F

Chicken - Boneless

4th

450° F

Fish

3rd

500° F

Shrimp

3rd

550° F

Hamburger 1” thick

4th

550° F

 

4th

550° F

Setting OVEN controls

To set a Broil of 500°F:

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.

2.Arrange the interior oven rack.

3.Press BROIL. “550” will appear in the display.

4.Press 5 0 0. If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5.

5.Press START. The oven will begin to broil. “500°” will appear in the display.

6.Preheat for 5 minutes before broiling.

7.Place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (See Figure 1).

8.See broiling tips.

9.To stop broiling press

CANCEL.

Broil Stop Position

Figure 1

NOTE

To assure your electronic controls safety when broiling with the oven door in broil position, an high speed cooling fan will blow air through the trims above the door(s).

WARNING

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

 

Cook Time

Doneness

1st side

2nd side

 

6:00

4:00

Rare

7:00

5:00

Medium

8:00

6:00

Well

20:00

10:00

Well

8:00

6:00

Well

13:00

-

Well

5:00

-

Well

9:00

7:00

Medium

10:00

8:00

Well

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Contents Use &Care Register Your Product Welcome & CongratulationsProduct Please Carefully read and save these instructionsFor Your Safety Important Safety InstructionsDefinitions What to do if YOU Smell GASImportant Instructions for Using Your cooktop Important Safety Instructions for Cleaning Your Oven Important Safety Instructions for Using Your OvenKnow which knob controls each surface burner Conversion to Liquefied Petroleum Gas or L.P. Gas Your built-in range Features Features AT a Glance mODEL aFeatures AT a Glance mODEL B Assembly of the surface burner caps and burner grates Before setting surface burnersControl locations of the gas surface burners Remember do not Allow SPILLS, FoodSetting proper surface burner flame size Setting surface burnersOperating the gas surface controls Air circulation in the oven Oven vent locationArranging oven racks Recommended rack positionsFlat handle oven rack Figure Types of oven racksTo assemble the Effortless Oven Rack system Effortless oven rack systemNever pick up hot oven rack parts Control pad features Setting Oven controlsTemperature Visual Display Setting the Clock Minimum and Maximum Control Pad SettingsFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Changing between 12 or 24 hour time of day displaySetting Temperature Display Fahrenheit or Celsius Setting Continuous Bake or 6 Hour Energy SavingSetting Silent Control Operation Setting + 1 Minute Feature Setting Minute TimerSetting Oven Lockout Feature Setting Bake Setting Quick or Powerplustm PreheatTo set the Preheat temperature for 375F To set the Bake Temperature to 375FConvection Baking Tips Setting Convection BakeAir circulation during Convection Bake Benefits of Convection BakeSetting Convection Roast Setting Convection ConvertTo set a Convection Roast Temperature of 375F Convection Roasting TipsTo set a Convection Broil Temperature of 500F Setting Convection BroilConvection Broiling Tips Electric Oven Convection Broiling Table RecommendationsSetting Delay Start Setting Bake TimeWhen the timed bake finishes BAKE, Convection BAKE, Bake Time and DelaySetting Pizza Setting WarmCancel Setting Favorite some models Setting Chicken NuggetsBroiling Tips Setting BroilElectric Oven Broiling Table Recommendations To set a Broil of 500FSetting Oven Controls To adjust the oven temperature higher Adjusting Oven TemperatureTo adjust the oven temperature lower Oven lightAdhere to the following cleaning precautions Self-cleaningWhat to Expect during Cleaning When the Self-Clean Cycle is Completed Setting SELF-CLEAN Cycle Time LengthStopping or Interrupting a Self-Cleaning Cycle Keep warm drawer temperature selection Setting Keep warm drawer controlKeep warm drawer rack positions Operating the keep warm drawerCleaning various parts of your appliance Care & Cleaning Cleaning ChartCleaning the cooktop, burner caps & grates Care & CleaningCare and cleaning of stainless steel Changing oven light Removing and replacing the lift-off oven doorBe Sure Oven is Cool To replace keep warm drawer To remove and replace keep warm drawerLeft Glide Push down latch with fingerOven baking Occurrence Possible CAUSE/SOLUTION Flames inside oven or smoking from vent AVOID Transportation Damage to Your RangeDisclaimer of Implies Warranties Limitation of Remedies Exclusions This warranty does not cover the following

318205854 specifications

The Frigidaire 318205854 is a highly versatile and efficient oven and range component that caters to the diverse needs of modern kitchens. Designed with a focus on performance, safety, and convenience, this product is a perfect fit for home cooks and culinary enthusiasts alike.

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The product is also equipped with a self-cleaning feature, making maintenance hassle-free. With just a few simple steps, users can activate the self-clean option, allowing the oven to clean itself by using high temperatures to burn off spills and residue. This saves valuable time and effort, freeing users to focus on cooking rather than cleaning.

Safety is a significant consideration in the design of the Frigidaire 318205854. The appliance includes features like a safety lock to prevent accidental activation and an adjustable temperature control that allows users to set their desired cooking temperature, ensuring they have the utmost control over the cooking process.

Additional characteristics of the Frigidaire 318205854 include spacious oven capacity, which accommodates multiple dishes at once, and user-friendly controls that make it easy to operate even for those new to cooking. With its sleek design and modern aesthetics, this oven component seamlessly fits into any kitchen decor.

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